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Ana Echeverría

Dados Biográficos

ID10850281
NOMEAna Echeverría
PRENOMESAna
SOBRENOMEEcheverría
ASSINATURAECHEVERRIA A
VERIFICADONão
TOTAL DE OBRAS1
TOTAL DE CITAÇÕES3
TOTAL COMO AUTOR1
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2014
ANO MAIS RECENTE DE PUBLICAÇÃO2014
ÍNDICE H1
  • Tailoring compensation effects of health-unrelated food properties

    Open Access•Robert Mai, Ana Echeverría et al.•ARTICLE•Appetite•2014•Citada por: 3•Referências: 48

    With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…

  • Tailoring compensation effects of health-unrelated food properties

    Open Access•Robert Mai, Ana Echeverría et al.•ARTICLE•Appetite•2014•Citada por: 3•Referências: 48

    With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…

  • Tailoring compensation effects of health-unrelated food properties

    Open Access•Robert Mai, Ana Echeverría et al.•ARTICLE•Appetite•2014•Citada por: 3•Referências: 48

    With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…

Art (1 obras) · Geography (1 obras) · Humanities (1 obras) · Urbanism, Landscape, and Tourism Studies (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae