Laura Fernández-Celemı́n

Dados Biográficos

ID10900533
NOMELaura Fernández-Celemı́n
PRENOMESLaura
SOBRENOMEFernández-Celemı́n
ASSINATURAFERNÁNDEZ-CELEMIN L
AFILIAÇÕESEuropean Food Information Council
VERIFICADONão
TOTAL DE OBRAS5
TOTAL DE CITAÇÕES47
OBRAS COMO AUTOR5
OBRAS COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2008
ANO MAIS RECENTE DE PUBLICAÇÃO2013
ÍNDICE H1

  • Consumer involvement in dietary guideline development

    Open AccessKerry A Brown, Maria Hermoso et al.ARTICLEPublic Health Nutrition2013

    Objective The involvement of consumers in the development of dietary guidelines has been promoted by national and international bodies. Yet, few best practice guidelines have been established to assist with such involvement. Design Qualitative semi-structured interviews explored stakeholders’ beliefs about consumer involvement in dietary guideline development. Setting Interviews were conducted in six European countries: the Czech Republic, German…

  • The process of setting micronutrient recommendations

    Open AccessLada Timotijevic, Julie Barnett et al.ARTICLEPublic Health Nutrition2011

    Objective To examine the workings of the nutrition-related scientific advisory bodies in Europe, paying particular attention to the internal and external contexts within which they operate. Design Desk research based on two data collection strategies: a questionnaire completed by key informants in the field of micronutrient recommendations and a case study that focused on mandatory folic acid (FA) fortification. Setting Questionnaire-based data w…

  • Use and understanding of nutrition information on food labels in six European countries

    Open AccessKlaus G Grunert, Laura Fernández-Celemin et al.ARTICLEJournal of Public Health2010

    AIM: The goal of the study was to investigate the use of nutrition information on food labels and understanding of guideline daily amount (GDA) front-of-pack nutrition labels in six European countries. SUBJECTS AND METHODS: In-store observations and in-store interviews were conducted in major retailers in the UK (n = 2019), Sweden (n = 1858), France (n = 2337), Germany (n = 1963), Poland (n = 1800) and Hungary (n = 1804), supplemented by question…

  • Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

    Open AccessKlaus G Grunert, Josephine Wills et al.ARTICLEAppetite2010Citada por: 47Referências: 25

    Based on in-store observations in three major UK retailers, in-store interviews (2019) and questionnaires filled out at home and returned (921), use of nutrition information on food labels and its understanding were investigated. Respondents' nutrition knowledge was also measured, using a comprehensive instrument covering knowledge of expert recommendations, nutrient content in different food products, and calorie content in different food produc…

  • Consumer preferences for front-of-pack calories labelling

    Open AccessEllen Van Kleef, J C M Van Trijp et al.ARTICLEPublic Health Nutrition2008

    Objective In light of the emerging obesity pandemic, front-of-pack calories labels may be an important tool to assist consumers in making informed healthier food choices. However, there is little prior research to guide key decisions on whether caloric content should be expressed in absolute terms or relative to recommended daily intake, whether it should be expressed in per serving or per 100 g and whether the information should be further broug…