Graziella Frasca
Dados Biográficos
| ID | 10937271 |
|---|---|
| NOME | Graziella Frasca |
| PRENOMES | Graziella |
| SOBRENOME | Frasca |
| ASSINATURA | FRASCA G |
| AFILIAÇÕES | Azienda Usl 8 Arezzo |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2002 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2002 |
| ÍNDICE H | 0 |
Soy product consumption in 10 European countries
Objective: The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans. Design: A 24-hour dietary recall interview (24-HDR) was conducted among …
Food sources of carbohydrates in a European cohort of adults
Objective: To describe the average consumption of carbohydrate-providing food groups among study centres of the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Of the 27 redefined EPIC study centres, 19 contributed subjects of both genders and eight centres female participants only (men, n =13 031; women, n =22924, after exclusion of subjects under 35 and over 74 years of age from the original 36 900 total). Dietary …
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Soy product consumption in 10 European countries
Objective: The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans. Design: A 24-hour dietary recall interview (24-HDR) was conducted among …
Food sources of carbohydrates in a European cohort of adults
Objective: To describe the average consumption of carbohydrate-providing food groups among study centres of the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Of the 27 redefined EPIC study centres, 19 contributed subjects of both genders and eight centres female participants only (men, n =13 031; women, n =22924, after exclusion of subjects under 35 and over 74 years of age from the original 36 900 total). Dietary …
Biology (2 obras) · Consumption (sociology (2 obras) · Food Science (2 obras) · Medicine (2 obras) · Nutritional Studies and Diet (2 obras) · Business (1 obras) · Diet and metabolism studies (1 obras) · Environmental health (1 obras) · EPIC (1 obras) · European Prospective Investigation into Cancer and Nutrition (1 obras)