Nafsika Papacharalampous
Dados Biográficos
| ID | 1102841 |
|---|---|
| NOME | Nafsika Papacharalampous |
| PRENOMES | Nafsika |
| SOBRENOME | Papacharalampous |
| ASSINATURA | PAPACHARALAMPOUS N |
| AFILIAÇÕES | University of London |
| ORCID | 0000-0003-2143-5794 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAÇÕES | 5 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2021 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 1 |
Rolling out filo and the past
Leftovers at the Greek table
This paper examines the intricate relationship between cultural practices and food waste in Greece. Drawing on multi-sited ethnographic fieldwork conducted in Athens, the study explores how deeply ingrained customs contribute to food waste behaviors. These practices, while rooted in historical experiences and social norms, are increasingly at odds with contemporary concerns about food security and environmental sustainability. The research reveal…
Antagonism and Shared Survival of Fish and Fishermen in the Lofoten Islands
This paper is based on ethnographic fieldwork and collected oral histories in 2019 in the Lofoten islands, as well as on archival research. I investigate the complex creation of kinship networks between humans and skrei in the Lofoten islands. I argue that the constant struggle to survive for both fish and fishermen embedded in larger capitalist ecologies of exploitation creates a symbolic shared substance between fish and fishermen, which, despi…
Is Skrei a Historical Norwegian Figure? The Nomadic Symbiosis of Fish and Humans in the Lofoten Islands
This paper draws from short ethnographic fieldwork and collected oral histories in the Lofoten Islands in Northern Norway in 2019. In this paper I follow “skrei”, the Norwegian codfish (Gadus morhua). I explore what I call the “nomadic symbiosis” of islanders and skrei via their diachronic entanglements, as these appear in historical and present narratives, in changing ideas around economic development and progress, but also in the changes in the…
A new rural in the city
A new rural in the city
Rolling out filo and the past
Antagonism and Shared Survival of Fish and Fishermen in the Lofoten Islands
This paper is based on ethnographic fieldwork and collected oral histories in 2019 in the Lofoten islands, as well as on archival research. I investigate the complex creation of kinship networks between humans and skrei in the Lofoten islands. I argue that the constant struggle to survive for both fish and fishermen embedded in larger capitalist ecologies of exploitation creates a symbolic shared substance between fish and fishermen, which, despi…
Is Skrei a Historical Norwegian Figure? The Nomadic Symbiosis of Fish and Humans in the Lofoten Islands
This paper draws from short ethnographic fieldwork and collected oral histories in the Lofoten Islands in Northern Norway in 2019. In this paper I follow “skrei”, the Norwegian codfish (Gadus morhua). I explore what I call the “nomadic symbiosis” of islanders and skrei via their diachronic entanglements, as these appear in historical and present narratives, in changing ideas around economic development and progress, but also in the changes in the…
A new rural in the city
Antagonism and Shared Survival of Fish and Fishermen in the Lofoten Islands
This paper is based on ethnographic fieldwork and collected oral histories in 2019 in the Lofoten islands, as well as on archival research. I investigate the complex creation of kinship networks between humans and skrei in the Lofoten islands. I argue that the constant struggle to survive for both fish and fishermen embedded in larger capitalist ecologies of exploitation creates a symbolic shared substance between fish and fishermen, which, despi…
Leftovers at the Greek table
This paper examines the intricate relationship between cultural practices and food waste in Greece. Drawing on multi-sited ethnographic fieldwork conducted in Athens, the study explores how deeply ingrained customs contribute to food waste behaviors. These practices, while rooted in historical experiences and social norms, are increasingly at odds with contemporary concerns about food security and environmental sustainability. The research reveal…
Rolling out filo and the past
Culinary Culture and Tourism (4 obras) · Ethnography (4 obras) · Sociology (4 obras) · Anthropology (3 obras) · Aesthetics (2 obras) · Art (2 obras) · Biology (2 obras) · Fish (2 obras) · Fishery (2 obras) · History (2 obras)