Anikó Báti
Dados Biográficos
| ID | 1244745 |
|---|---|
| NOME | Anikó Báti |
| PRENOMES | Anikó |
| SOBRENOME | Báti |
| ASSINATURA | BÁTI A |
| AFILIAÇÕES | Institute of Ethnology, HUN-REN Research Centre for the Humanities, Hungary |
| ORCID | 0000-0002-7615-4044 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAÇÕES | 1 |
| TOTAL COMO AUTOR | 9 |
| TOTAL COMO EDITOR | 1 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2012 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 1 |
The role of public catering in Budapest (Hungary)
Eating in Budapest's Soup Kitchens. Versions and Aversions from the History of Public Catering (1860–1918)
The growth in Budapest's population at the end of the 19th century was based on the influx of migrants from the countryside, mostly industrial workers. The examination of the social tensions generated by their arrival provides a good illustration of the changes in social policy, one element of which was the operation of soup kitchens. In the mid-19th century, the main driving force behind the founding of soup kitchens was individual religious cha…
School Meals on the Menu
Meals outside the home take place in a different setting than usual. Often, there is no choice, and the menu might not consist of our favorite dishes, or the flavoring, serving, time and way of eating, or even the group of co-diners are unusual for us. Together and separately, these factors can affect how people experience their meals: whether they leave feeling satiated and content, or hungry and frustrated. The memories of these impressions, ta…
Traditional Food as Cultural Heritage in Hungary
Food culture has played, and continues to play, an important role in the definition of identity and community cohesion. Food is not just a matter of sustenance but is also a cultural element with myriad links to the material world and to festive and everyday customs. Meals and individual dishes also function as mediators, providing a means and a channel of communication. Local communities select, reconstruct, or construct their common food herita…
Opportunities for Interdisciplinary Research on School Catering
In Hungary, about half of the 3-18 age group has regularly used school food service. This paper focuses on the operation and social embeddedness of school canteens and the at-home eating habits of the families involved. My conclusions are based on the findings of my interdisciplinary research group. Ethnographers from the RCH Institute of Ethnology and dietitians from the National Institute of Pharmacy and Nutrition have been studying school food…
Boni, Zofia
Adults' health and life expectancy largely depend on the food they consume and the eating habits they adopt from childhood.Cardiovascular diseases and cancer are among the leading causes of death in East Central Europe and are closely linked to nutrition, among other factors.The region is home to a very high proportion of obese and overweight people and people with body image disorders, not only among adults but also among children.While the abov…
Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága
Keywords: labour, history of public
From Hernádszentandrás to BioSzentandrás
Sustainable agriculture is the re-production of resources, which has a positive impact on the natural environment, assists in the survival of rural communities, and improves the quality of life through food production. The job opportunities can also positively influence the population retention of the communities. The study seeks to answer why a farming community in a traditionally agricultural area may have to re-learn the foundations of crop pr…
Organic farm, organic food steps towards a sustainable agriculture (with Hungarian and Slovenian examples)
The role of bread in Hungarian diet today
Bread plays an outstanding role even by European standards in Hungarian diet, mainly in the everyday food of the lower social strata. From the second half of the 20th century, changes can be documented in this pattern both in home bread baking and consumption. Behind the changes in food culture are macro socio-economic processes transforming the traditions. The study traces the general course of this process, drawing mainly on rural examples and …
Opportunities for Interdisciplinary Research on School Catering
In Hungary, about half of the 3-18 age group has regularly used school food service. This paper focuses on the operation and social embeddedness of school canteens and the at-home eating habits of the families involved. My conclusions are based on the findings of my interdisciplinary research group. Ethnographers from the RCH Institute of Ethnology and dietitians from the National Institute of Pharmacy and Nutrition have been studying school food…
The role of bread in Hungarian diet today
Bread plays an outstanding role even by European standards in Hungarian diet, mainly in the everyday food of the lower social strata. From the second half of the 20th century, changes can be documented in this pattern both in home bread baking and consumption. Behind the changes in food culture are macro socio-economic processes transforming the traditions. The study traces the general course of this process, drawing mainly on rural examples and …
From Hernádszentandrás to BioSzentandrás
Sustainable agriculture is the re-production of resources, which has a positive impact on the natural environment, assists in the survival of rural communities, and improves the quality of life through food production. The job opportunities can also positively influence the population retention of the communities. The study seeks to answer why a farming community in a traditionally agricultural area may have to re-learn the foundations of crop pr…
Organic farm, organic food steps towards a sustainable agriculture (with Hungarian and Slovenian examples)
Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága
Keywords: labour, history of public
Eating in Budapest's Soup Kitchens. Versions and Aversions from the History of Public Catering (1860–1918)
The growth in Budapest's population at the end of the 19th century was based on the influx of migrants from the countryside, mostly industrial workers. The examination of the social tensions generated by their arrival provides a good illustration of the changes in social policy, one element of which was the operation of soup kitchens. In the mid-19th century, the main driving force behind the founding of soup kitchens was individual religious cha…
School Meals on the Menu
Meals outside the home take place in a different setting than usual. Often, there is no choice, and the menu might not consist of our favorite dishes, or the flavoring, serving, time and way of eating, or even the group of co-diners are unusual for us. Together and separately, these factors can affect how people experience their meals: whether they leave feeling satiated and content, or hungry and frustrated. The memories of these impressions, ta…
Traditional Food as Cultural Heritage in Hungary
Food culture has played, and continues to play, an important role in the definition of identity and community cohesion. Food is not just a matter of sustenance but is also a cultural element with myriad links to the material world and to festive and everyday customs. Meals and individual dishes also function as mediators, providing a means and a channel of communication. Local communities select, reconstruct, or construct their common food herita…
Opportunities for Interdisciplinary Research on School Catering
In Hungary, about half of the 3-18 age group has regularly used school food service. This paper focuses on the operation and social embeddedness of school canteens and the at-home eating habits of the families involved. My conclusions are based on the findings of my interdisciplinary research group. Ethnographers from the RCH Institute of Ethnology and dietitians from the National Institute of Pharmacy and Nutrition have been studying school food…
Boni, Zofia
Adults' health and life expectancy largely depend on the food they consume and the eating habits they adopt from childhood.Cardiovascular diseases and cancer are among the leading causes of death in East Central Europe and are closely linked to nutrition, among other factors.The region is home to a very high proportion of obese and overweight people and people with body image disorders, not only among adults but also among children.While the abov…
The role of public catering in Budapest (Hungary)
Sociology (7 obras) · History (6 obras) · Archaeology (5 obras) · Culinary Culture and Tourism (4 obras) · History (4 obras) · Political science (4 obras) · Agricultural economics (3 obras) · Anthropology (3 obras) · Business (3 obras) · Economics (3 obras)