Luca Brancazi
Dados Biográficos
| ID | 141504 |
|---|---|
| NOME | Luca Brancazi |
| PRENOMES | Luca |
| SOBRENOME | Brancazi |
| ASSINATURA | BRANCAZI L |
| AFILIAÇÕES | Sapienza University of Rome |
| ORCID | 0000-0002-5091-2038 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAÇÕES | 20 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2020 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2021 |
| ÍNDICE H | 2 |
Elite Food Between the Late Middle Ages and Renaissance
The study of plant and animal remains from archaeological sites provides important evidence about past human diets and habits: this includes species selection, food preparation, consumption and disposal practices. Furthermore, such information may also provide inferences about social status. Data from refuse disposal features identified in some elite contexts in central Italy – a high-status residence in Celleno Vecchio (Viterbo) and the Baglioni…
Food at the heart of the Empire
This paper aims to provide a broad diet reconstruction for people buried in archaeologically defined contexts in Rome (first to third centuries CE), in order to combine archaeological and biological evidence focusing on dietary preferences in Imperial Rome. A sample of 214 human bones recovered from 6 funerary contexts was selected for carbon and nitrogen stable isotope analysis. The baseline for the terrestrial protein component of the diet was …
The edge of the Empire
This paper aims to define the dietary profile of the population of early medieval Rome (fifth-eleventh centuries CE) by carbon and nitrogen stable isotope analysis. This period was characterized by deep changes in the city's economic, demographic, and social patterns, probably affecting its inhabitants' nutritional habits. Carbon and nitrogen stable isotope analysis of bone collagen was used to detect the nutritional profile of 110 humans from si…
Food at the heart of the Empire
This paper aims to provide a broad diet reconstruction for people buried in archaeologically defined contexts in Rome (first to third centuries CE), in order to combine archaeological and biological evidence focusing on dietary preferences in Imperial Rome. A sample of 214 human bones recovered from 6 funerary contexts was selected for carbon and nitrogen stable isotope analysis. The baseline for the terrestrial protein component of the diet was …
The edge of the Empire
This paper aims to define the dietary profile of the population of early medieval Rome (fifth-eleventh centuries CE) by carbon and nitrogen stable isotope analysis. This period was characterized by deep changes in the city's economic, demographic, and social patterns, probably affecting its inhabitants' nutritional habits. Carbon and nitrogen stable isotope analysis of bone collagen was used to detect the nutritional profile of 110 humans from si…
Elite Food Between the Late Middle Ages and Renaissance
The study of plant and animal remains from archaeological sites provides important evidence about past human diets and habits: this includes species selection, food preparation, consumption and disposal practices. Furthermore, such information may also provide inferences about social status. Data from refuse disposal features identified in some elite contexts in central Italy – a high-status residence in Celleno Vecchio (Viterbo) and the Baglioni…
Food at the heart of the Empire
This paper aims to provide a broad diet reconstruction for people buried in archaeologically defined contexts in Rome (first to third centuries CE), in order to combine archaeological and biological evidence focusing on dietary preferences in Imperial Rome. A sample of 214 human bones recovered from 6 funerary contexts was selected for carbon and nitrogen stable isotope analysis. The baseline for the terrestrial protein component of the diet was …
The edge of the Empire
This paper aims to define the dietary profile of the population of early medieval Rome (fifth-eleventh centuries CE) by carbon and nitrogen stable isotope analysis. This period was characterized by deep changes in the city's economic, demographic, and social patterns, probably affecting its inhabitants' nutritional habits. Carbon and nitrogen stable isotope analysis of bone collagen was used to detect the nutritional profile of 110 humans from si…
Elite Food Between the Late Middle Ages and Renaissance
The study of plant and animal remains from archaeological sites provides important evidence about past human diets and habits: this includes species selection, food preparation, consumption and disposal practices. Furthermore, such information may also provide inferences about social status. Data from refuse disposal features identified in some elite contexts in central Italy – a high-status residence in Celleno Vecchio (Viterbo) and the Baglioni…
Archaeology (3 obras) · Geography (3 obras) · Archaeology and ancient environmental studies (2 obras) · Biology (2 obras) · Consumption (sociology (2 obras) · Demography (2 obras) · Demography (2 obras) · Ecology (2 obras) · Empire (2 obras) · Isotope analysis (2 obras)