Sharron Kuznesof
Dados Biográficos
| ID | 1562823 |
|---|---|
| NOME | Sharron Kuznesof |
| PRENOMES | Sharron |
| SOBRENOME | Kuznesof |
| ASSINATURA | KUZNESOF S |
| AFILIAÇÕES | Newcastle University |
| ORCID | 0000-0001-8630-423X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 11 |
| TOTAL DE CITAÇÕES | 47 |
| TOTAL COMO AUTOR | 11 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1998 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2022 |
| ÍNDICE H | 5 |
Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study
Purpose Randomised controlled trials identify causal links between variables but not why an outcome has occurred. This analysis sought to determine how psychological factors assessed at baseline influenced response to personalised nutrition. Design/methodology/approach Web-based, randomised, controlled trial (RCT) was conducted across seven European countries. Volunteers, both male and female, aged over 18 years were randomised to either a non-pe…
Social dimensions of synthetic biology in the agrifood sector
Purpose Scientists' perceptions of societal needs and priorities will shape the innovation trajectories of synthetic biology (SB). In turn, these will be shaped by the funding and regulatory environments in which their research is conducted. This study intends to investigate scientists' perspectives on co-innovation with the public regarding implementation of pathways associated with SB including its agrifood applications. Design/methodology/appr…
Understanding authentication processes and the role of conventions
Food choice motives, attitude towards and intention to adopt personalised nutrition
Objective The present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication strategies based on consumer priorities and concerns. Design/Setting A survey was administered online which included the Food Choice Questionnaire (FCQ) and items assessing attitudes towards and intention to adopt personalised nutrition. Subjects Nationally representative samples w…
Public perceptions of personalised nutrition through the lens of Social Cognitive Theory
Social Cognitive Theory has been used to explain findings derived from focus group discussions ( N = 4) held in the United Kingdom with the aim of informing best practice in personalised nutrition. Positive expectancies included weight loss and negative expectancies surrounded on-line security. Monitoring and feedback were crucial to goal setting and progress. Coaching by the service provider, family and friends was deemed important for self-effi…
Making personalised nutrition the easy choice
Perception and understanding of health claims on milk powder for children
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
WHOLEheart study participant acceptance of wholegrain foods
The views of scientific experts on how the public conceptualize uncertainty
Scientific experts (drawn from scientific institutions, universities, industry, and government) were interviewed about how they thought the general public might handle information about uncertainty associated with risk analysis. It was found that, for many people within the scientific community, there was a widespread belief that the general public were unable to conceptualize uncertainties associated with risk management processes. Many scientis…
Policy initiatives for regional foods
The views of scientific experts on how the public conceptualize uncertainty
Scientific experts (drawn from scientific institutions, universities, industry, and government) were interviewed about how they thought the general public might handle information about uncertainty associated with risk analysis. It was found that, for many people within the scientific community, there was a widespread belief that the general public were unable to conceptualize uncertainties associated with risk management processes. Many scientis…
Policy initiatives for regional foods
Understanding authentication processes and the role of conventions
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
WHOLEheart study participant acceptance of wholegrain foods
Perception and understanding of health claims on milk powder for children
Public perceptions of personalised nutrition through the lens of Social Cognitive Theory
Social Cognitive Theory has been used to explain findings derived from focus group discussions ( N = 4) held in the United Kingdom with the aim of informing best practice in personalised nutrition. Positive expectancies included weight loss and negative expectancies surrounded on-line security. Monitoring and feedback were crucial to goal setting and progress. Coaching by the service provider, family and friends was deemed important for self-effi…
Policy initiatives for regional foods
The views of scientific experts on how the public conceptualize uncertainty
Scientific experts (drawn from scientific institutions, universities, industry, and government) were interviewed about how they thought the general public might handle information about uncertainty associated with risk analysis. It was found that, for many people within the scientific community, there was a widespread belief that the general public were unable to conceptualize uncertainties associated with risk management processes. Many scientis…
WHOLEheart study participant acceptance of wholegrain foods
Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis
Making personalised nutrition the easy choice
Perception and understanding of health claims on milk powder for children
Public perceptions of personalised nutrition through the lens of Social Cognitive Theory
Social Cognitive Theory has been used to explain findings derived from focus group discussions ( N = 4) held in the United Kingdom with the aim of informing best practice in personalised nutrition. Positive expectancies included weight loss and negative expectancies surrounded on-line security. Monitoring and feedback were crucial to goal setting and progress. Coaching by the service provider, family and friends was deemed important for self-effi…
Food choice motives, attitude towards and intention to adopt personalised nutrition
Objective The present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication strategies based on consumer priorities and concerns. Design/Setting A survey was administered online which included the Food Choice Questionnaire (FCQ) and items assessing attitudes towards and intention to adopt personalised nutrition. Subjects Nationally representative samples w…
Understanding authentication processes and the role of conventions
Social dimensions of synthetic biology in the agrifood sector
Purpose Scientists' perceptions of societal needs and priorities will shape the innovation trajectories of synthetic biology (SB). In turn, these will be shaped by the funding and regulatory environments in which their research is conducted. This study intends to investigate scientists' perspectives on co-innovation with the public regarding implementation of pathways associated with SB including its agrifood applications. Design/methodology/appr…
Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study
Purpose Randomised controlled trials identify causal links between variables but not why an outcome has occurred. This analysis sought to determine how psychological factors assessed at baseline influenced response to personalised nutrition. Design/methodology/approach Web-based, randomised, controlled trial (RCT) was conducted across seven European countries. Volunteers, both male and female, aged over 18 years were randomised to either a non-pe…
Business (7 obras) · Marketing (6 obras) · Medicine (6 obras) · Political science (6 obras) · Psychology (6 obras) · Consumer Attitudes and Food Labeling (5 obras) · Nutrition, Genetics, and Disease (5 obras) · Environmental health (4 obras) · Sociology (4 obras) · Focus group (3 obras)