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Betty P I Chang

Dados Biográficos

ID1662774
NOMEBetty P I Chang
PRENOMESBetty P I
SOBRENOMEChang
ASSINATURACHANG B P I
AFILIAÇÕESEuropean Food Information Council
VERIFICADONão
TOTAL DE OBRAS7
TOTAL DE CITAÇÕES28
TOTAL COMO AUTOR7
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2015
ANO MAIS RECENTE DE PUBLICAÇÃO2024
ÍNDICE H2
  • Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status

    Open Access•Aikaterini Palascha, Betty P I Chang•ARTICLE•Appetite•2024•Citada por: 2•Referências: 55

  • The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences

    Open Access•R A Briazu, L Bell et al.•ARTICLE•Appetite•2024•Citada por: 1•Referências: 50

    Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and senso…

  • The relationship between individual differences in spontaneous self-affirmation and affect associated with self-weighing

    Open Access•Thomas L Webb, Yael Benn et al.•ARTICLE•Journal of Research in Personality•2020•Referências: 40

  • Does immersion or detachment facilitate healthy eating? Comparing the effects of sensory imagery and mindful decentering on attitudes and behavior towards healthy and unhealthy food

    Open Access•Betty P I Chang, Theodore Stefos et al.•ARTICLE•Appetite•2018•Citada por: 2•Referências: 49

    Many people would like to reduce indulging in unhealthy foods, but find it difficult to do so. Previous research shows that individuals eat smaller portions of unhealthy hedonic food if they first imagine the sensory properties of tempting food (sensory imagery; Cornil & Chandon, 2016). Similarly, they show less preference for such food if they think about food in a detached way (decentering; Papies, Barsalou, & Custers, 2012; Papies, Pronk, Kees…

  • Monitoring personal finances

    Open Access•Betty P I Chang, Thomas L Webb et al.•ARTICLE•Journal of Economic Psychology•2017•Citada por: 1•Referências: 27

    When do people check the balance of their personal bank accounts? To investigate this issue, we examined whether the monitoring of personal finances is influenced by peoples’ perceptions of their progress toward financial goals and their regulatory focus (i.e., whether the goal involves attaining a positive outcome or avoiding a negative outcome). Study 1 examined how often participants logged into their online bank accounts to check their balanc…

  • Does monitoring goal progress promote goal attainment? A meta-analysis of the experimental evidence

    Benjamin Harkin, Thomas L Webb et al.•ARTICLE•Psychological Bulletin•2016•Citada por: 18

  • What information do consumers consider, and how do they look for it, when shopping for groceries online

    Open Access•Yael Benn, Thomas L Webb et al.•ARTICLE•Appetite•2015•Citada por: 4•Referências: 24

    Previous research investigating what information shoppers seek when purchasing groceries has used either lab-experiments or observed shoppers in supermarkets. The present research investigates this question in a relatively naturalistic online-grocery environment. Forty participants completed their weekly shopping online while their eye-movements were recorded. Ten of the participants were subsequently interviewed to gain insight into their inform…

  • Does monitoring goal progress promote goal attainment? A meta-analysis of the experimental evidence

    Benjamin Harkin, Thomas L Webb et al.•ARTICLE•Psychological Bulletin•2016•Citada por: 18

  • What information do consumers consider, and how do they look for it, when shopping for groceries online

    Open Access•Yael Benn, Thomas L Webb et al.•ARTICLE•Appetite•2015•Citada por: 4•Referências: 24

    Previous research investigating what information shoppers seek when purchasing groceries has used either lab-experiments or observed shoppers in supermarkets. The present research investigates this question in a relatively naturalistic online-grocery environment. Forty participants completed their weekly shopping online while their eye-movements were recorded. Ten of the participants were subsequently interviewed to gain insight into their inform…

  • Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status

    Open Access•Aikaterini Palascha, Betty P I Chang•ARTICLE•Appetite•2024•Citada por: 2•Referências: 55

  • Does immersion or detachment facilitate healthy eating? Comparing the effects of sensory imagery and mindful decentering on attitudes and behavior towards healthy and unhealthy food

    Open Access•Betty P I Chang, Theodore Stefos et al.•ARTICLE•Appetite•2018•Citada por: 2•Referências: 49

    Many people would like to reduce indulging in unhealthy foods, but find it difficult to do so. Previous research shows that individuals eat smaller portions of unhealthy hedonic food if they first imagine the sensory properties of tempting food (sensory imagery; Cornil & Chandon, 2016). Similarly, they show less preference for such food if they think about food in a detached way (decentering; Papies, Barsalou, & Custers, 2012; Papies, Pronk, Kees…

  • The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences

    Open Access•R A Briazu, L Bell et al.•ARTICLE•Appetite•2024•Citada por: 1•Referências: 50

    Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and senso…

  • Monitoring personal finances

    Open Access•Betty P I Chang, Thomas L Webb et al.•ARTICLE•Journal of Economic Psychology•2017•Citada por: 1•Referências: 27

    When do people check the balance of their personal bank accounts? To investigate this issue, we examined whether the monitoring of personal finances is influenced by peoples’ perceptions of their progress toward financial goals and their regulatory focus (i.e., whether the goal involves attaining a positive outcome or avoiding a negative outcome). Study 1 examined how often participants logged into their online bank accounts to check their balanc…

  • What information do consumers consider, and how do they look for it, when shopping for groceries online

    Open Access•Yael Benn, Thomas L Webb et al.•ARTICLE•Appetite•2015•Citada por: 4•Referências: 24

    Previous research investigating what information shoppers seek when purchasing groceries has used either lab-experiments or observed shoppers in supermarkets. The present research investigates this question in a relatively naturalistic online-grocery environment. Forty participants completed their weekly shopping online while their eye-movements were recorded. Ten of the participants were subsequently interviewed to gain insight into their inform…

  • Does monitoring goal progress promote goal attainment? A meta-analysis of the experimental evidence

    Benjamin Harkin, Thomas L Webb et al.•ARTICLE•Psychological Bulletin•2016•Citada por: 18

  • Monitoring personal finances

    Open Access•Betty P I Chang, Thomas L Webb et al.•ARTICLE•Journal of Economic Psychology•2017•Citada por: 1•Referências: 27

    When do people check the balance of their personal bank accounts? To investigate this issue, we examined whether the monitoring of personal finances is influenced by peoples’ perceptions of their progress toward financial goals and their regulatory focus (i.e., whether the goal involves attaining a positive outcome or avoiding a negative outcome). Study 1 examined how often participants logged into their online bank accounts to check their balanc…

  • Does immersion or detachment facilitate healthy eating? Comparing the effects of sensory imagery and mindful decentering on attitudes and behavior towards healthy and unhealthy food

    Open Access•Betty P I Chang, Theodore Stefos et al.•ARTICLE•Appetite•2018•Citada por: 2•Referências: 49

    Many people would like to reduce indulging in unhealthy foods, but find it difficult to do so. Previous research shows that individuals eat smaller portions of unhealthy hedonic food if they first imagine the sensory properties of tempting food (sensory imagery; Cornil & Chandon, 2016). Similarly, they show less preference for such food if they think about food in a detached way (decentering; Papies, Barsalou, & Custers, 2012; Papies, Pronk, Kees…

  • The relationship between individual differences in spontaneous self-affirmation and affect associated with self-weighing

    Open Access•Thomas L Webb, Yael Benn et al.•ARTICLE•Journal of Research in Personality•2020•Referências: 40

  • Which messages about healthy and sustainable eating resonate best with consumers with low socio-economic status

    Open Access•Aikaterini Palascha, Betty P I Chang•ARTICLE•Appetite•2024•Citada por: 2•Referências: 55

  • The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences

    Open Access•R A Briazu, L Bell et al.•ARTICLE•Appetite•2024•Citada por: 1•Referências: 50

    Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and senso…

Psychology (6 obras) · Business (3 obras) · Medicine (3 obras) · Advertising (2 obras) · Applied Psychology (2 obras) · Computer Science (2 obras) · Economics (2 obras) · Marketing (2 obras) · Social Psychology (2 obras) · Actuarial science (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae