Rosario Bartolini
Dados Biográficos
| ID | 1726328 |
|---|---|
| NOME | Rosario Bartolini |
| PRENOMES | Rosario |
| SOBRENOME | Bartolini |
| ASSINATURA | BARTOLINI R |
| AFILIAÇÕES | Instituto de Investigación Nutricional |
| ORCID | 0000-0002-5345-0940 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 8 |
| TOTAL DE CITAÇÕES | 54 |
| TOTAL COMO AUTOR | 8 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1998 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 3 |
Facilitators and barriers to anemia prevention in the urban government childcare program for infants and young children in Peru
BACKGROUND: Anemia is a major public health problem in children under 2 years old in Peru and other low- and middle-income countries. OBJECTIVES: We aimed to explore facilitators and barriers to anemia prevention through feeding strategies in the Cuna Mas day-care centers in urban Peru among infants and young children (IYC) aged 6-23 months. METHODS: = 14) in Peru. We conducted direct observations and semi-structured interviews about consumption …
Using formative research to design context‐specific animal source food and multiple micronutrient powder interventions to improve the consumption of micronutrients by infants and young children in Tan…
Optimal complementary feeding practices including consumption of multiple micronutrient powders (MNP) are recommended to improve micronutrient intake by infants and young children (IYC) 6-23 months. Formative research was used to design the behaviour change strategy to improve IYC micronutrient intake for the multicountry ENRICH project in rural impoverished areas of Tanzania, Kenya, Bangladesh and Pakistan. Employing a qualitative approach with …
Formative research to explore the acceptability and use of infant food grinders for the promotion of animal source foods and micronutrient powders in rural Peru
According to global recommendations, quality diets for complementary feeding (CF) should include a diversity of foods including vitamin A-rich fruits and vegetables and sources of high-quality proteins and essential nutrients, particularly animal-source foods (ASF). A key barrier to feeding ASF surrounds beliefs that the preparation of foods of a thicker consistency may cause problems of digestion, "heaviness" or stomach problems, swallowing, and…
The co‐occurrence of anaemia and stunting in young children
Anaemia and stunting are prevalent nutritional problems among children of low-income countries that have profound effects on development, morbidity, and mortality. Many use a single conceptual framework to identify the basic determinants of these and other forms of malnutrition. One would expect that problems with matching underlying determinants should co-occur in affected individuals to a greater degree than by chance. In 2 populations of child…
Promoting multi‐micronutrient powders (MNP) in Peru
Acceptance and use of multi-micronutrient powders (MNP) by caregivers greatly depend upon how it is presented, promoted and counselled by health personnel. Counselling for MNP use needs to consider and adapt to the local cultural context and incorporate family and child feeding routines. MNP are presented as part of appropriate feeding practices, encouraging caregivers to find simple and acceptable ways of giving semi-solid or solid foods with wh…
Psychometric and cognitive validation of a social capital measurement tool in Peru and Vietnam
Defecation practices of young children in a Peruvian shanty town
Recognizing the reversible nature of child-feeding decisions
Researchers have normally considered weaning to be a non-reversible event. To determine the validity of this assumption, we interviewed 36 mothers of toddlers who were living in a poor shanty town of Lima, Peru. Data from 32 women were complete and used in this analysis. Mothers described their beliefs, practices, and decisions about breastfeeding, weaning, and relactation (the reintroduction of breastfeeding after weaning). We recorded attempted…
Psychometric and cognitive validation of a social capital measurement tool in Peru and Vietnam
Recognizing the reversible nature of child-feeding decisions
Researchers have normally considered weaning to be a non-reversible event. To determine the validity of this assumption, we interviewed 36 mothers of toddlers who were living in a poor shanty town of Lima, Peru. Data from 32 women were complete and used in this analysis. Mothers described their beliefs, practices, and decisions about breastfeeding, weaning, and relactation (the reintroduction of breastfeeding after weaning). We recorded attempted…
Defecation practices of young children in a Peruvian shanty town
Recognizing the reversible nature of child-feeding decisions
Researchers have normally considered weaning to be a non-reversible event. To determine the validity of this assumption, we interviewed 36 mothers of toddlers who were living in a poor shanty town of Lima, Peru. Data from 32 women were complete and used in this analysis. Mothers described their beliefs, practices, and decisions about breastfeeding, weaning, and relactation (the reintroduction of breastfeeding after weaning). We recorded attempted…
Defecation practices of young children in a Peruvian shanty town
Psychometric and cognitive validation of a social capital measurement tool in Peru and Vietnam
Promoting multi‐micronutrient powders (MNP) in Peru
Acceptance and use of multi-micronutrient powders (MNP) by caregivers greatly depend upon how it is presented, promoted and counselled by health personnel. Counselling for MNP use needs to consider and adapt to the local cultural context and incorporate family and child feeding routines. MNP are presented as part of appropriate feeding practices, encouraging caregivers to find simple and acceptable ways of giving semi-solid or solid foods with wh…
Formative research to explore the acceptability and use of infant food grinders for the promotion of animal source foods and micronutrient powders in rural Peru
According to global recommendations, quality diets for complementary feeding (CF) should include a diversity of foods including vitamin A-rich fruits and vegetables and sources of high-quality proteins and essential nutrients, particularly animal-source foods (ASF). A key barrier to feeding ASF surrounds beliefs that the preparation of foods of a thicker consistency may cause problems of digestion, "heaviness" or stomach problems, swallowing, and…
The co‐occurrence of anaemia and stunting in young children
Anaemia and stunting are prevalent nutritional problems among children of low-income countries that have profound effects on development, morbidity, and mortality. Many use a single conceptual framework to identify the basic determinants of these and other forms of malnutrition. One would expect that problems with matching underlying determinants should co-occur in affected individuals to a greater degree than by chance. In 2 populations of child…
Using formative research to design context‐specific animal source food and multiple micronutrient powder interventions to improve the consumption of micronutrients by infants and young children in Tan…
Optimal complementary feeding practices including consumption of multiple micronutrient powders (MNP) are recommended to improve micronutrient intake by infants and young children (IYC) 6-23 months. Formative research was used to design the behaviour change strategy to improve IYC micronutrient intake for the multicountry ENRICH project in rural impoverished areas of Tanzania, Kenya, Bangladesh and Pakistan. Employing a qualitative approach with …
Facilitators and barriers to anemia prevention in the urban government childcare program for infants and young children in Peru
BACKGROUND: Anemia is a major public health problem in children under 2 years old in Peru and other low- and middle-income countries. OBJECTIVES: We aimed to explore facilitators and barriers to anemia prevention through feeding strategies in the Cuna Mas day-care centers in urban Peru among infants and young children (IYC) aged 6-23 months. METHODS: = 14) in Peru. We conducted direct observations and semi-structured interviews about consumption …
Child Nutrition and Water Access (7 obras) · Medicine (7 obras) · Environmental health (6 obras) · Psychology (5 obras) · Breastfeeding Practices and Influences (4 obras) · Nursing (4 obras) · Food Security and Health in Diverse Populations (3 obras) · Iron Metabolism and Disorders (3 obras) · Micronutrient (3 obras) · Sociology (3 obras)