Alicia Rovirosa
Dados Biográficos
| ID | 1751408 |
|---|---|
| NOME | Alicia Rovirosa |
| PRENOMES | Alicia |
| SOBRENOME | Rovirosa |
| ASSINATURA | ROVIROSA A |
| AFILIAÇÕES | Infant Foundation |
| ORCID | 0000-0001-7793-343X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2019 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2023 |
| ÍNDICE H | 0 |
Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable dis…
Nutritional Quality of School Breakfasts
BACKGROUND: Since 2016, the School Food Program in the Buenos Aires Province, Argentina, implemented a nutritional regulatory framework (NRF) and varying administration systems (AS). Here, we examined the association between the interventions (only NRF and NRF + AS) and breakfast nutritional and food indicators between 2016 and 2019. METHODS: Data collected from the Survey of the School Food Program, 2016-2019, were analyzed. The dependent variab…
Desigualdades sociales en el consumo de verduras y frutas según características de los hogares argentinos
Low consumption of fruits and vegetables contributes to an increased burden of non-communicable diseases. In order to analyze the impact of different factors on fresh fruit and vegetable consumption, an observational, correlational, and cross-sectional study was conducted using data collected in the 2017-2018 National Household Expenditure Survey. We calculated apparent intake of fresh fruits and vegetables in net grams. Descriptive bivariate and…
Consumo de energía y nutrientes críticos según clasificación Nova en la Argentina, tendencia temporal y diferencias según nivel de ingreso
Existe una creciente evidencia de la transición global en los sistemas alimentarios que afectan la disponibilidad, accesibilidad, asequibilidad y conveniencia de los alimentos altamente procesados. El objetivo de este trabajo fue evaluar el consumo aparente de energía, grasas saturadas, azúcares agregados y sodio según el grado de procesamiento de los alimentos en la Argentina entre 1996 y 2018, según el nivel de ingreso. Se trata de un estudio d…
Urbano y rural
The environment and the socioeconomic level are determinants of eating behavior because they affect availability, accessibility and food preferences. In order to describe the apparent consumption of food and the availability of energy and nutrients in urban and rural households in Argentina according to their income level, the 2004-2005 National Household Expenditure Survey was analyzed. The average apparent consumption of food and beverages was …
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Urbano y rural
The environment and the socioeconomic level are determinants of eating behavior because they affect availability, accessibility and food preferences. In order to describe the apparent consumption of food and the availability of energy and nutrients in urban and rural households in Argentina according to their income level, the 2004-2005 National Household Expenditure Survey was analyzed. The average apparent consumption of food and beverages was …
Nutritional Quality of School Breakfasts
BACKGROUND: Since 2016, the School Food Program in the Buenos Aires Province, Argentina, implemented a nutritional regulatory framework (NRF) and varying administration systems (AS). Here, we examined the association between the interventions (only NRF and NRF + AS) and breakfast nutritional and food indicators between 2016 and 2019. METHODS: Data collected from the Survey of the School Food Program, 2016-2019, were analyzed. The dependent variab…
Desigualdades sociales en el consumo de verduras y frutas según características de los hogares argentinos
Low consumption of fruits and vegetables contributes to an increased burden of non-communicable diseases. In order to analyze the impact of different factors on fresh fruit and vegetable consumption, an observational, correlational, and cross-sectional study was conducted using data collected in the 2017-2018 National Household Expenditure Survey. We calculated apparent intake of fresh fruits and vegetables in net grams. Descriptive bivariate and…
Consumo de energía y nutrientes críticos según clasificación Nova en la Argentina, tendencia temporal y diferencias según nivel de ingreso
Existe una creciente evidencia de la transición global en los sistemas alimentarios que afectan la disponibilidad, accesibilidad, asequibilidad y conveniencia de los alimentos altamente procesados. El objetivo de este trabajo fue evaluar el consumo aparente de energía, grasas saturadas, azúcares agregados y sodio según el grado de procesamiento de los alimentos en la Argentina entre 1996 y 2018, según el nivel de ingreso. Se trata de un estudio d…
Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable dis…
Obesity, Physical Activity, Diet (4 obras) · Art (3 obras) · Environmental health (3 obras) · Food Science (3 obras) · Geography (3 obras) · Medicine (3 obras) · Biology (2 obras) · Consumer Attitudes and Food Labeling (2 obras) · Food consumption (2 obras) · Food Science (2 obras)