Kamila Tiemann Gabe

Dados Biográficos

ID1781747
NOMEKamila Tiemann Gabe
PRENOMESKamila Tiemann
SOBRENOMEGabe
ASSINATURAGABE K T
AFILIAÇÕESUniversidade de São Paulo
ORCID0000-0001-5138-9552
VERIFICADOSim
TOTAL DE OBRAS13
TOTAL DE CITAÇÕES5
TOTAL COMO AUTOR13
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2019
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H2

  • A novel FFQ for Brazilian adults based on the Nova classification system

    Open AccessEvelyn Oliveira da Silva Frade, Kamila Tiemann Gabe et al.ARTICLEPublic Health Nutrition2025

    Objective: To describe the development and validation of the Nova FFQ (NovaFFQ) for Brazilian adults. Design: The NovaFFQ is a self-administered, semi-quantitative questionnaire. The food list includes the most consumed foods and drinks based on 2017–2018 National Food Intake Survey data. We identified and differentiated foods that could be classified into multiple Nova groups. We assessed reproducibility and criterion validity using the percent …

  • QuestNova

    Open AccessMaria Laura Da Costa Louzada, Thays Nascimento Souza et al.ARTICLERevista de Saúde Pública2024

    The objective of this commentary is to describe the characteristics, development and functionalities of the food intake data collection platform QuestNova. The platform was developed by two information technology specialists, with the support of a team from Nupens/USP. The development process took place in stages, with all the functionalities of each step being thoroughly tested by multiple team members before moving on to the next. QuestNova is …

  • Description and performance of two diet quality scores based on the Nova classification

    Open AccessCaroline Santos Costa, Francine Silva Dos Santos et al.ARTICLERevista de Saúde Pública2024

    OBJECTIVE: To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification.METHODS: This cross-sectional study included data from the NutriNet-Brasil cohort. Participants answered the Nova24hScreener, a 3-minute self-administered questionnaire measuring the consumption of a set of foods on the day before. Food ite…

  • A novel web-based 24-h dietary recall tool in line with the Nova food processing classification

    Open AccessDemetrio Neri, Kamila Tiemann Gabe et al.ARTICLEPublic Health Nutrition2023

    Objective: This paper describes the first web-based self-completed 24-h recall designed to categorise food intake according to Nova groups – Nova24h – and its agreement with a reference tool in estimating the dietary relative contribution of the four Nova food groups (% of total energy intake). Design: Comparisons of estimates of dietary relative contributions of Nova groups obtained by Nova24h and one standard interviewer-led 24-h recall. Settin…

  • Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

    Open AccessFrancine Silva Dos Santos, Eurídice Martínez Steele et al.ARTICLEPublic Health Nutrition2023

    Objective: To assess the prospective association of two diet quality scores based on the Nova food classification with BMI gain. Design: The NutriNet-Brasil cohort is an ongoing web-based prospective study with continuous recruitment of participants aged ≥ 18 years since January 2020. A short 24-h dietary recall screener including ‘yes/no’ questions about the consumption of whole plant foods (WPF) and ultra-processed foods (UPF) was completed by …

  • Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality

    Open AccessKamila Tiemann Gabe, Caroline Dos Santos Costa et al.ARTICLEAppetite2023Referências: 30

  • Food consumption markers and associated factors in Brazil

    Open AccessFrancieli Santin, Soo-Cheol Jeong et al.ARTICLECadernos de Saude Publica2022Citada por: 3Referências: 16

    This study objective was to describe the distribution of food consumption markers in Brazil per sociodemographic characteristics and its evolution from 2013 to 2019. Healthy food consumption markers (regular consumption of beans, fruits, vegetables, and fish, recommended consumption of red meat, and never replacing meals with snacks) and unhealthy food consumption markers (regular consumption of sweetened beverages and confectionery and excessive…

  • Escore Nova de consumo de alimentos ultraprocessados

    Open AccessCaroline Santos Costa, Fernanda Rocha De Faria et al.ARTICLERevista de Saúde Pública2021

    OBJETIVO Descrever o escore Nova de consumo de alimentos ultraprocessados e avaliar seu potencial para refletir, no contexto brasileiro, a participação desses alimentos na dieta. MÉTODOS Estudo realizado na cidade de São Paulo com amostra de conveniência de 300 adultos, que responderam, em cerca de três minutos, em um tablet, a um questionário eletrônico de autorrelato sobre o consumo, no dia anterior, de 23 subgrupos de alimentos ultraprocessado…

  • Consumer Food Environment Healthiness Score

    Open AccessC A Borges, Kamila Tiemann Gabe et al.ARTICLEInternational Journal of…2021

    The aim of this study was to develop and validate a scoring system, based on AUDITNOVA, to assess the healthiness of the consumer food environment, considering food availability, price, advertising, and placement strategies. Audited data of 650 food retailers were used to develop, validate, and test the consumer food environment healthiness score. To compose the score, the reference was the Dietary Guidelines for the Brazilian Population. The tot…

  • Implementation of food-based dietary guidelines

    Open AccessKamila Tiemann Gabe, Cláudia Raulino Tramontt et al.ARTICLEPublic Health Nutrition2021

    Objective: This study aimed to develop a conceptual framework of the process of food-based dietary guidelines (FBDG) implementation and analyse Brazil’s employed measures to implement dietary guidelines for the Brazilian population (2014). Design: Qualitative research. Setting: Aiming to develop the conceptual framework, a literature review on FBDG implementation was carried out. Both documents scoped within the macropolitical sphere and scientif…

  • Caracterização das barreiras e facilitadores para alimentação adequada e saudável no ambiente alimentar do consumidor

    Open AccessC A Borges, Kamila Tiemann Gabe et al.ARTICLECadernos de Saude Publica2021Citada por: 2Referências: 38

    O objetivo deste trabalho é explorar potenciais barreiras e facilitadores para alimentação saudável no ambiente alimentar do consumidor e analisar a associação com diferentes tipos de estabelecimentos comerciais tendo como referencial teórico o Guia Alimentar para a População Brasileira. Estudo transversal realizado no Município de Jundiaí, São Paulo, Brasil, com auditoria do ambiente alimentar do consumidor realizada em 650 comércios varejistas.…

  • Mudanças alimentares na coorte NutriNet Brasil durante a pandemia de covid-19

    Open AccessEurídice Martínez Steele, Fernanda Rauber et al.ARTICLERevista de Saúde Pública2020

    OBJETIVO Descrever características da alimentação dos participantes da coorte NutriNet Brasil imediatamente antes e na vigência da pandemia de covid-19. MÉTODOS Os dados deste estudo provêm de coorte de adultos criada para investigar prospectivamente a relação entre alimentação e morbimortalidade por doenças crônicas não transmissíveis no Brasil. Para este estudo, foram selecionados os primeiros participantes (n = 10.116) que responderam por duas…

  • Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population

    Open AccessKamila Tiemann Gabe, Patrícia Constante JaimeARTICLEPublic Health Nutrition2019

    Objective To develop and test a scale for healthy eating practices measurement according to the Dietary Guidelines for the Brazilian Population recommendations. Design Methodological study. The current Brazilian food-based dietary guideline highlights the importance of choosing foods, combining foods to create meals and modes of eating. These recommendations formed the main domains of the scale and served as a basis for the development of ninety-…