Michael R F Lee
Dados Biográficos
| ID | 178187 |
|---|---|
| NOME | Michael R F Lee |
| PRENOMES | Michael R F |
| SOBRENOME | Lee |
| ASSINATURA | LEE M R F |
| AFILIAÇÕES | Harper Adams University |
| ORCID | 0000-0001-7451-5611 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAÇÕES | 12 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2017 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 1 |
Barriers and opportunities to smallholder goat enterprise in Botswana
Smallholder households across rural sub-Saharan Africa often rely on goats to support their livelihoods, food security, and financial security, and as a risk mitigation strategy. Across the region, goat health and performance outcomes vary greatly, and it is often difficult to quantify the impact of the animal health-nutrition nexus on livelihood outcomes. Two socio-economic surveys were conducted to this end in Botswana. Firstly, a general cross…
Optimized grazing management enhances multiple ecosystem services by maintaining plant diversity and dominance in grasslands
Critiquing the Dublin Declaration based on underpowered analysis and inadequate methods undermines trust in the sciences – A response to
Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems
The vast majority of agri-food climate-based sustainability analyses use global warming potential (GWP 100 ) as an impact assessment, usually in isolation; however, in recent years, discussions have criticised the 'across-the-board' application of GWP 100 in Life Cycle Assessments (LCAs), particularly of food systems which generate large amounts of methane (CH 4 ) and considered whether reporting additional and/or alternative metrics may be more …
Impacts of African swine fever on water quality in China
The outbreak of African swine fever (ASF) in China has significantly reduced the country’s pig production capability, whilst also having far-reaching impacts on livestock products supply in the wider food system. Previous studies have quantified the potential long-terms impacts on food prices, however, little information is available regarding the direct short-term impacts on food system changes (livestock products supply and consumption patterns…
The effect of trophic level on individual amino acid δ 15 N values in a terrestrial ruminant food web
Bulk collagen δ15N analysis is widely used to investigate past diet and trophic positions, but these values average the δ15N values of the constituent amino acids. Compound–specific isotope analysis of amino acids (AAs) can help elucidate the complex metabolic effects underpinning bulk δ15N values. Although trophic level effects on individual AA δ15N values have been investigated in aquatic and terrestrial invertebrate food webs, most archaeologi…
Impact of modern cattle feeding practices on milk fatty acid stable carbon isotope compositions emphasise the need for caution in selecting reference animal tissues and products for archaeological inv…
Degraded animal fats, characterised by the presence of palmitic (C16:0) and stearic (C18:0) fatty acids and related glycerolipids are the most common class of preserved lipids in organic residues trapped in the porous clay matrix of archaeological ceramic vessels. The ubiquitous presence of fatty acids in animal fats and plant oils precludes identification of fat types by the solely molecular composition of residues. Hence, animal fats are identi…
Impact of modern cattle feeding practices on milk fatty acid stable carbon isotope compositions emphasise the need for caution in selecting reference animal tissues and products for archaeological inv…
Degraded animal fats, characterised by the presence of palmitic (C16:0) and stearic (C18:0) fatty acids and related glycerolipids are the most common class of preserved lipids in organic residues trapped in the porous clay matrix of archaeological ceramic vessels. The ubiquitous presence of fatty acids in animal fats and plant oils precludes identification of fat types by the solely molecular composition of residues. Hence, animal fats are identi…
Critiquing the Dublin Declaration based on underpowered analysis and inadequate methods undermines trust in the sciences – A response to
The effect of trophic level on individual amino acid δ 15 N values in a terrestrial ruminant food web
Bulk collagen δ15N analysis is widely used to investigate past diet and trophic positions, but these values average the δ15N values of the constituent amino acids. Compound–specific isotope analysis of amino acids (AAs) can help elucidate the complex metabolic effects underpinning bulk δ15N values. Although trophic level effects on individual AA δ15N values have been investigated in aquatic and terrestrial invertebrate food webs, most archaeologi…
Impact of modern cattle feeding practices on milk fatty acid stable carbon isotope compositions emphasise the need for caution in selecting reference animal tissues and products for archaeological inv…
Degraded animal fats, characterised by the presence of palmitic (C16:0) and stearic (C18:0) fatty acids and related glycerolipids are the most common class of preserved lipids in organic residues trapped in the porous clay matrix of archaeological ceramic vessels. The ubiquitous presence of fatty acids in animal fats and plant oils precludes identification of fat types by the solely molecular composition of residues. Hence, animal fats are identi…
Impacts of African swine fever on water quality in China
The outbreak of African swine fever (ASF) in China has significantly reduced the country’s pig production capability, whilst also having far-reaching impacts on livestock products supply in the wider food system. Previous studies have quantified the potential long-terms impacts on food prices, however, little information is available regarding the direct short-term impacts on food system changes (livestock products supply and consumption patterns…
Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems
The vast majority of agri-food climate-based sustainability analyses use global warming potential (GWP 100 ) as an impact assessment, usually in isolation; however, in recent years, discussions have criticised the 'across-the-board' application of GWP 100 in Life Cycle Assessments (LCAs), particularly of food systems which generate large amounts of methane (CH 4 ) and considered whether reporting additional and/or alternative metrics may be more …
Optimized grazing management enhances multiple ecosystem services by maintaining plant diversity and dominance in grasslands
Critiquing the Dublin Declaration based on underpowered analysis and inadequate methods undermines trust in the sciences – A response to
Barriers and opportunities to smallholder goat enterprise in Botswana
Smallholder households across rural sub-Saharan Africa often rely on goats to support their livelihoods, food security, and financial security, and as a risk mitigation strategy. Across the region, goat health and performance outcomes vary greatly, and it is often difficult to quantify the impact of the animal health-nutrition nexus on livelihood outcomes. Two socio-economic surveys were conducted to this end in Botswana. Firstly, a general cross…
Ecology (4 obras) · Biology (3 obras) · Environmental Science (3 obras) · Geography (3 obras) · Agricultural Innovations and Practices (2 obras) · Agriculture (2 obras) · Archaeology and ancient environmental studies (2 obras) · Business (2 obras) · Chemistry (2 obras) · Economics (2 obras)