Miranda Mirosa
Dados Biográficos
| ID | 183282 |
|---|---|
| NOME | Miranda Mirosa |
| PRENOMES | Miranda |
| SOBRENOME | Mirosa |
| ASSINATURA | MIROSA M |
| AFILIAÇÕES | University of Otago |
| ORCID | 0000-0002-4476-3793 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 14 |
| TOTAL DE CITAÇÕES | 39 |
| TOTAL COMO AUTOR | 14 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2014 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 3 |
Chinese consumers’ lived experiences of flexitarianism
Purpose This was an explorative study, the purpose of which was to understand how Chinese flexitarians were motivated to reduce their animal-based food consumption and specifically to explore why and what was behind these changes. Further, this study provides insights into how a transition towards a more plant-based diet might occur. Design/methodology/approach This study conducted 30 in-depth online interviews with Chinese flexitarians from two …
The impact of Covid-19 on food rescue organisations in Aotearoa New Zealand and future crisis management
Purpose The study analyses the resilience of food rescue organisations’ operating as “essential services” in response to the COVID-19 pandemic (March 2020) in Aotearoa New Zealand. It explores the impact of COVID-19 on the organisations’ operation, preparedness, and potential positive impacts. Design/methodology/approach The study employed a qualitative approach based on semi-structured interviews with 19 out of 23 active food rescue organisation…
Measuring the impact of food rescue
Factors affecting the diffusion of traceability practices in an imported fresh produce supply chain in China
Purpose The purpose of this paper is to facilitate the successful adoption of traceability technologies, such as blockchain, into food supply chains and facilitate the understanding of the barriers and enablers to their uptake by channel members' needs so that appropriate enabling strategy can be put in place. Design/methodology/approach In this paper, an integrated framework involving five components was used as the methodology: (1) diffusion of…
Investigating the effect of a social norms message on meat-based food purchases in a New Zealand university food outlet
Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications
Purpose Food safety is an issue of key concern for Chinese consumers. This study identifies intrinsic and extrinsic cues on product labels or websites that Chinese consumers use to assess a product's perceived safety. Design/methodology/approach Five structured focus groups (total participants n = 41) were run in Suzhou China, in Chinese, to gather consumers' perceptions towards food safety cues. Findings A total of 18 safety cues were identified…
A mixed-methods study of retail food waste in New Zealand
Expectancy versus experience – Comparing Portion-Size-Effect during pre-meal planning and actual intake
Gauging attitudes and behaviours
Māori women leading local sustainable food systems
The article explores how Māori women in Aotearoa (New Zealand) are defining their own food system and the values of the women at the heart of their community food initiatives. Using a blend of participatory and kaupapa Māori (Māori principles) research methodologies, the study took place over the course of 3 years, involving four women or case studies who manage community food initiatives, with three located in the North Island and one in the Sou…
What global perspective does our university foster in our students
We used a modified circuit of culture enquiry to explore processes of production, representation and consumption of global perspective at our university, in the context of fostering this perspective as a graduate attribute. We identified four frame packages by which this perspective is understood and communicated. Global perspective is framed within our institution simultaneously as essentially cooperative and as competitive. We express concern a…
Seeking learning outcomes appropriate for ‘education for sustainable development’ and for higher education
This article shares and extends research-based developments at the University of Otago, New Zealand, that seek to explore how students’ worldviews change as they experience higher education with us. We emphasise that sustainability attributes may be described in terms of knowledge, skills and competencies but that these are underpinned by affective attributes such as values, attitudes and dispositions; so that ‘education for sustainable developme…
The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks
Understanding the Needs of Food-Allergic Adults
Food allergies are a growing issue, yet society's understanding of how individuals' lives are affected is limited. We conducted four focus groups with food-allergic adults in New Zealand to gain an in-depth understanding of the issues that impacted their quality of life. Key themes identified included allergen-free eating issues, health care system issues, costs of having a food allergy, effects on well-being, external influences (e.g., others' l…
Gauging attitudes and behaviours
Māori women leading local sustainable food systems
The article explores how Māori women in Aotearoa (New Zealand) are defining their own food system and the values of the women at the heart of their community food initiatives. Using a blend of participatory and kaupapa Māori (Māori principles) research methodologies, the study took place over the course of 3 years, involving four women or case studies who manage community food initiatives, with three located in the North Island and one in the Sou…
The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks
A mixed-methods study of retail food waste in New Zealand
Expectancy versus experience – Comparing Portion-Size-Effect during pre-meal planning and actual intake
Understanding the Needs of Food-Allergic Adults
Food allergies are a growing issue, yet society's understanding of how individuals' lives are affected is limited. We conducted four focus groups with food-allergic adults in New Zealand to gain an in-depth understanding of the issues that impacted their quality of life. Key themes identified included allergen-free eating issues, health care system issues, costs of having a food allergy, effects on well-being, external influences (e.g., others' l…
What global perspective does our university foster in our students
We used a modified circuit of culture enquiry to explore processes of production, representation and consumption of global perspective at our university, in the context of fostering this perspective as a graduate attribute. We identified four frame packages by which this perspective is understood and communicated. Global perspective is framed within our institution simultaneously as essentially cooperative and as competitive. We express concern a…
The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks
Understanding the Needs of Food-Allergic Adults
Food allergies are a growing issue, yet society's understanding of how individuals' lives are affected is limited. We conducted four focus groups with food-allergic adults in New Zealand to gain an in-depth understanding of the issues that impacted their quality of life. Key themes identified included allergen-free eating issues, health care system issues, costs of having a food allergy, effects on well-being, external influences (e.g., others' l…
Seeking learning outcomes appropriate for ‘education for sustainable development’ and for higher education
This article shares and extends research-based developments at the University of Otago, New Zealand, that seek to explore how students’ worldviews change as they experience higher education with us. We emphasise that sustainability attributes may be described in terms of knowledge, skills and competencies but that these are underpinned by affective attributes such as values, attitudes and dispositions; so that ‘education for sustainable developme…
What global perspective does our university foster in our students
We used a modified circuit of culture enquiry to explore processes of production, representation and consumption of global perspective at our university, in the context of fostering this perspective as a graduate attribute. We identified four frame packages by which this perspective is understood and communicated. Global perspective is framed within our institution simultaneously as essentially cooperative and as competitive. We express concern a…
Gauging attitudes and behaviours
Māori women leading local sustainable food systems
The article explores how Māori women in Aotearoa (New Zealand) are defining their own food system and the values of the women at the heart of their community food initiatives. Using a blend of participatory and kaupapa Māori (Māori principles) research methodologies, the study took place over the course of 3 years, involving four women or case studies who manage community food initiatives, with three located in the North Island and one in the Sou…
Expectancy versus experience – Comparing Portion-Size-Effect during pre-meal planning and actual intake
Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications
Purpose Food safety is an issue of key concern for Chinese consumers. This study identifies intrinsic and extrinsic cues on product labels or websites that Chinese consumers use to assess a product's perceived safety. Design/methodology/approach Five structured focus groups (total participants n = 41) were run in Suzhou China, in Chinese, to gather consumers' perceptions towards food safety cues. Findings A total of 18 safety cues were identified…
A mixed-methods study of retail food waste in New Zealand
Factors affecting the diffusion of traceability practices in an imported fresh produce supply chain in China
Purpose The purpose of this paper is to facilitate the successful adoption of traceability technologies, such as blockchain, into food supply chains and facilitate the understanding of the barriers and enablers to their uptake by channel members' needs so that appropriate enabling strategy can be put in place. Design/methodology/approach In this paper, an integrated framework involving five components was used as the methodology: (1) diffusion of…
Investigating the effect of a social norms message on meat-based food purchases in a New Zealand university food outlet
The impact of Covid-19 on food rescue organisations in Aotearoa New Zealand and future crisis management
Purpose The study analyses the resilience of food rescue organisations’ operating as “essential services” in response to the COVID-19 pandemic (March 2020) in Aotearoa New Zealand. It explores the impact of COVID-19 on the organisations’ operation, preparedness, and potential positive impacts. Design/methodology/approach The study employed a qualitative approach based on semi-structured interviews with 19 out of 23 active food rescue organisation…
Measuring the impact of food rescue
Chinese consumers’ lived experiences of flexitarianism
Purpose This was an explorative study, the purpose of which was to understand how Chinese flexitarians were motivated to reduce their animal-based food consumption and specifically to explore why and what was behind these changes. Further, this study provides insights into how a transition towards a more plant-based diet might occur. Design/methodology/approach This study conducted 30 in-depth online interviews with Chinese flexitarians from two …
Business (11 obras) · Marketing (9 obras) · Psychology (7 obras) · Sociology (6 obras) · Food Science (5 obras) · Food Waste Reduction and Sustainability (5 obras) · Medicine (5 obras) · Political science (5 obras) · Advertising (4 obras) · Economics (4 obras)