Loukia Tzavella
Dados Biográficos
| ID | 1845985 |
|---|---|
| NOME | Loukia Tzavella |
| PRENOMES | Loukia |
| SOBRENOME | Tzavella |
| ASSINATURA | TZAVELLA L |
| AFILIAÇÕES | Cardiff University |
| ORCID | 0000-0002-1463-9396 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 16 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2018 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 1 |
Perceived effectiveness of salt warning label designs for UK products and menus
The Effects of Healthier Food Price Reductions and Labelling on Purchase Choices and the Influence of Socioeconomic Position
Devaluation Effects in Food-Specific Response Inhibition Training
The past, present and future of Registered Reports
Registered Reports are a form of empirical publication in which study proposals are peer reviewed and pre-accepted before research is undertaken. By deciding which articles are published based on the question, theory and methods, Registered Reports offer a remedy for a range of reporting and publication biases. Here, we reflect on the history, progress and future prospects of the Registered Reports initiative and offer practical guidance for auth…
The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour
In this Registered Report, we assessed the utility of the affective priming paradigm (APP) as an indirect measure of food attitudes and related choice behaviour in two separate cohorts. Participants undertook a speeded evaluative categorization task in which target words were preceded by food primes that differed in terms of affective congruence with the target, explicit liking (most liked or least liked), and healthiness (healthy or unhealthy). …
The affective priming paradigm in the context of healthy and unhealthy foods
The past, present and future of Registered Reports
Registered Reports are a form of empirical publication in which study proposals are peer reviewed and pre-accepted before research is undertaken. By deciding which articles are published based on the question, theory and methods, Registered Reports offer a remedy for a range of reporting and publication biases. Here, we reflect on the history, progress and future prospects of the Registered Reports initiative and offer practical guidance for auth…
The affective priming paradigm in the context of healthy and unhealthy foods
The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour
In this Registered Report, we assessed the utility of the affective priming paradigm (APP) as an indirect measure of food attitudes and related choice behaviour in two separate cohorts. Participants undertook a speeded evaluative categorization task in which target words were preceded by food primes that differed in terms of affective congruence with the target, explicit liking (most liked or least liked), and healthiness (healthy or unhealthy). …
The past, present and future of Registered Reports
Registered Reports are a form of empirical publication in which study proposals are peer reviewed and pre-accepted before research is undertaken. By deciding which articles are published based on the question, theory and methods, Registered Reports offer a remedy for a range of reporting and publication biases. Here, we reflect on the history, progress and future prospects of the Registered Reports initiative and offer practical guidance for auth…
Devaluation Effects in Food-Specific Response Inhibition Training
Perceived effectiveness of salt warning label designs for UK products and menus
The Effects of Healthier Food Price Reductions and Labelling on Purchase Choices and the Influence of Socioeconomic Position
Psychology (6 obras) · Cognitive psychology (3 obras) · Medicine (3 obras) · Biology (2 obras) · Cognition (2 obras) · Developmental psychology (2 obras) · Economics (2 obras) · Alternative medicine (1 obras) · Behavioral and Psychological Studies (1 obras) · Behavioral Health and Interventions (1 obras)