Tom Vorstenbosch
Dados Biográficos
| ID | 1913060 |
|---|---|
| NOME | Tom Vorstenbosch |
| PRENOMES | Tom |
| SOBRENOME | Vorstenbosch |
| ASSINATURA | VORSTENBOSCH T |
| AFILIAÇÕES | Leiden University |
| ORCID | 0009-0005-7996-0825 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 9 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2017 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 1 |
The neglected importance of managing biological invasions for sustainable development
Biological invasions have substantial and rising social‐ecological impacts threatening human livelihoods and communities and hampering progress towards a just and equitable world. Currently, biological invasions are not adequately recognised and included in the UN Agenda 2030. Using a literature review conducted in Web of Science, we highlight the bias in available literature of biological invasions related to the UN Agenda 2030 and its Sustainab…
Famine food of vegetal origin consumed in the Netherlands during World War II
BACKGROUND: Periods of extreme food shortages during war force people to eat food that they normally do not consider edible. The last time that countries in Western Europe experienced severe scarcities was during World War II. The so-called Dutch famine or Hunger Winter (1944-1945) made at least 25,000 victims. The Dutch government took action by opening soup kitchens and providing information on wild plants and other famine food sources in "wart…
Famine food of vegetal origin consumed in the Netherlands during World War II
BACKGROUND: Periods of extreme food shortages during war force people to eat food that they normally do not consider edible. The last time that countries in Western Europe experienced severe scarcities was during World War II. The so-called Dutch famine or Hunger Winter (1944-1945) made at least 25,000 victims. The Dutch government took action by opening soup kitchens and providing information on wild plants and other famine food sources in "wart…
Famine food of vegetal origin consumed in the Netherlands during World War II
BACKGROUND: Periods of extreme food shortages during war force people to eat food that they normally do not consider edible. The last time that countries in Western Europe experienced severe scarcities was during World War II. The so-called Dutch famine or Hunger Winter (1944-1945) made at least 25,000 victims. The Dutch government took action by opening soup kitchens and providing information on wild plants and other famine food sources in "wart…
The neglected importance of managing biological invasions for sustainable development
Biological invasions have substantial and rising social‐ecological impacts threatening human livelihoods and communities and hampering progress towards a just and equitable world. Currently, biological invasions are not adequately recognised and included in the UN Agenda 2030. Using a literature review conducted in Web of Science, we highlight the bias in available literature of biological invasions related to the UN Agenda 2030 and its Sustainab…
Biology (2 obras) · Ecology (2 obras) · Geography (2 obras) · Acknowledgement (1 obras) · Agriculture (1 obras) · Archaeology (1 obras) · Archaeology and ancient environmental studies (1 obras) · Biodiversity (1 obras) · Biological Control of Invasive Species (1 obras) · Business (1 obras)