Michael Krawinkel
Dados Biográficos
| ID | 202285 |
|---|---|
| NOME | Michael Krawinkel |
| PRENOMES | Michael |
| SOBRENOME | Krawinkel |
| ASSINATURA | KRAWINKEL M |
| AFILIAÇÕES | Justus-Liebig-Universität Gießen |
| ORCID | 0000-0001-5801-4876 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 9 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 9 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2005 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2018 |
| ÍNDICE H | 0 |
The Role of Homegardens for Food and Nutrition Security in Uganda
Bitter gourd reduces elevated fasting plasma glucose levels in an intervention study among prediabetics in Tanzania
Bitter gourd supplementation appeared to have benefits in lowering elevated fasting plasma glucose in prediabetes. The findings should be replicated in other intervention studies to further investigate glucose lowering effects and the opportunity to use bitter gourd for dietary self-management, especially in places where access to professional medical care is not easily assured
Reduced Morbidity Motivated Adoption of Infant and Young Child Feeding Practices after Nutrition Education Intervention in Rural Malawi
This study assessed caregivers' knowledge and practices and factors that influence the adoption of improved infant and young child feeding (IYCF) practices after nutrition education in Kasungu and Mzimba districts among 198 caregivers. Mixed-methods convergent-parallel design, including knowledge tests, focus group discussions, and in-depth interviews in the intervention areas, was used to collect quantitative and qualitative data. Data were anal…
Community-based educational intervention improved the diversity of complementary diets in western Kenya
Objective Lack of diversity is a major factor contributing to inadequate nutrient intakes among children during the complementary feeding period in many rural areas in developing countries. This has been attributed to inadequate feeding practices and nutrition knowledge among their caregivers. The aim of the present study was to assess the effect of an educational intervention on children’s dietary diversity and nutrition knowledge of caregivers.…
Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries
Objective To examine which factors act as mediators between parental educational level and children's fruit and vegetable (F&V) intake in ten European countries. Design Cross-sectional data were collected in ten European countries participating in the PRO GREENS project (2009). Schoolchildren completed a validated FFQ about their daily F&V intake and filled in a questionnaire about availability of F&V at home, parental facilitation of F&V intake,…
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey
Objective To describe fruit and vegetable intake of 11-year-old children in ten European countries and compare it with current dietary guidelines. Design Cross-sectional survey. Intake was assessed using a previously validated questionnaire containing a pre-coded 24 h recall and an FFQ which were completed in the classroom. Portion sizes were calculated using a standardized protocol. Setting Surveys were performed in schools regionally selected i…
Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries
Objective Family meals have been negatively associated with overweight in children, while television (TV) viewing during meals has been associated with a poorer diet. The aim of the present study was to assess the association of eating family breakfast and dinner, and having a TV on during dinner, with overweight in nine European countries and whether these associations differed between Northern and Southern & Eastern Europe. Design Cross-section…
The principles, definition and dimensions of the new nutrition science
Objective To specify the principles, definition and dimensions of the new nutrition science. Purpose To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth. Method A brief overview shows that current conventional nutrition is defined as a biological sc…
Nutrition education for illiterate children in southern Madagascar – addressing their needs, perceptions and capabilities
Objective A Knowledge, Attitudes and Practices (KAP) study was conducted in three villages of Bekily District in southern Madagascar prior to the implementation of a health education programme with children. The participatory learning concept of the Child-to-Child approach was followed to involve the children in the planning and implementation of the programme, which was covered by the German Agency for Technical Cooperation. Design To this effec…
Sem obras proeminentes nesta página.
The principles, definition and dimensions of the new nutrition science
Objective To specify the principles, definition and dimensions of the new nutrition science. Purpose To identify nutrition, with its application in food and nutrition policy, as a science with great width and breadth of vision and scope, in order that it can fully contribute to the preservation, maintenance, development and sustenance of life on Earth. Method A brief overview shows that current conventional nutrition is defined as a biological sc…
Nutrition education for illiterate children in southern Madagascar – addressing their needs, perceptions and capabilities
Objective A Knowledge, Attitudes and Practices (KAP) study was conducted in three villages of Bekily District in southern Madagascar prior to the implementation of a health education programme with children. The participatory learning concept of the Child-to-Child approach was followed to involve the children in the planning and implementation of the programme, which was covered by the German Agency for Technical Cooperation. Design To this effec…
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey
Objective To describe fruit and vegetable intake of 11-year-old children in ten European countries and compare it with current dietary guidelines. Design Cross-sectional survey. Intake was assessed using a previously validated questionnaire containing a pre-coded 24 h recall and an FFQ which were completed in the classroom. Portion sizes were calculated using a standardized protocol. Setting Surveys were performed in schools regionally selected i…
Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries
Objective Family meals have been negatively associated with overweight in children, while television (TV) viewing during meals has been associated with a poorer diet. The aim of the present study was to assess the association of eating family breakfast and dinner, and having a TV on during dinner, with overweight in nine European countries and whether these associations differed between Northern and Southern & Eastern Europe. Design Cross-section…
Community-based educational intervention improved the diversity of complementary diets in western Kenya
Objective Lack of diversity is a major factor contributing to inadequate nutrient intakes among children during the complementary feeding period in many rural areas in developing countries. This has been attributed to inadequate feeding practices and nutrition knowledge among their caregivers. The aim of the present study was to assess the effect of an educational intervention on children’s dietary diversity and nutrition knowledge of caregivers.…
Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries
Objective To examine which factors act as mediators between parental educational level and children's fruit and vegetable (F&V) intake in ten European countries. Design Cross-sectional data were collected in ten European countries participating in the PRO GREENS project (2009). Schoolchildren completed a validated FFQ about their daily F&V intake and filled in a questionnaire about availability of F&V at home, parental facilitation of F&V intake,…
Reduced Morbidity Motivated Adoption of Infant and Young Child Feeding Practices after Nutrition Education Intervention in Rural Malawi
This study assessed caregivers' knowledge and practices and factors that influence the adoption of improved infant and young child feeding (IYCF) practices after nutrition education in Kasungu and Mzimba districts among 198 caregivers. Mixed-methods convergent-parallel design, including knowledge tests, focus group discussions, and in-depth interviews in the intervention areas, was used to collect quantitative and qualitative data. Data were anal…
The Role of Homegardens for Food and Nutrition Security in Uganda
Bitter gourd reduces elevated fasting plasma glucose levels in an intervention study among prediabetics in Tanzania
Bitter gourd supplementation appeared to have benefits in lowering elevated fasting plasma glucose in prediabetes. The findings should be replicated in other intervention studies to further investigate glucose lowering effects and the opportunity to use bitter gourd for dietary self-management, especially in places where access to professional medical care is not easily assured
Medicine (9 obras) · Environmental health (8 obras) · Child Nutrition and Water Access (4 obras) · Obesity, Physical Activity, Diet (4 obras) · Political science (4 obras) · Biology (3 obras) · Demography (3 obras) · Demography (3 obras) · Nursing (3 obras) · Population (3 obras)