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Irene Camerlink

Dados Biográficos

ID207039
NOMEIrene Camerlink
PRENOMESIrene
SOBRENOMECamerlink
ASSINATURACAMERLINK I
AFILIAÇÕESInstitute of Animal Welfare Science, University of Veterinary Medicine, Vienna, Austria
ORCID0000-0002-3427-2210
VERIFICADOSim
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES2
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2014
ANO MAIS RECENTE DE PUBLICAÇÃO2020
ÍNDICE H1
  • Belief in Pigs' Capacity to Suffer

    Rachel S E Peden, Irene Camerlink et al.•ARTICLE•Anthrozoös•2020•Citada por: 2•Referências: 50

    Intensive animal production practices lead to animal suffering worldwide. This study examined whether farmers cope with the negative impact of farming practices on their animals by ascribing them less capacity to suffer compared with other species. Most people like eating meat but find animal suffering emotionally disturbing. Human omnivores employ a variety of strategies to navigate this "meat paradox," and one of these is to reduce their percep…

  • Same Pig, Different Conclusions

    Open Access•Naomi Duijvesteijn, Marianne Benard et al.•ARTICLE•Journal of Agricultural and…•2014•Referências: 4

    Animal welfare in pig production is frequently a topic of debate and is sensitive in nature. This debate is partly due to differences in values, forms, convictions, interests and knowledge among the stakeholders that constitute differences among their frames of reference with respect to pigs and their welfare. Differences in frames of reference by stakeholder groups are studied widely, but not specifically with respect to animal behaviour or welf…

  • Belief in Pigs' Capacity to Suffer

    Rachel S E Peden, Irene Camerlink et al.•ARTICLE•Anthrozoös•2020•Citada por: 2•Referências: 50

    Intensive animal production practices lead to animal suffering worldwide. This study examined whether farmers cope with the negative impact of farming practices on their animals by ascribing them less capacity to suffer compared with other species. Most people like eating meat but find animal suffering emotionally disturbing. Human omnivores employ a variety of strategies to navigate this "meat paradox," and one of these is to reduce their percep…

  • Same Pig, Different Conclusions

    Open Access•Naomi Duijvesteijn, Marianne Benard et al.•ARTICLE•Journal of Agricultural and…•2014•Referências: 4

    Animal welfare in pig production is frequently a topic of debate and is sensitive in nature. This debate is partly due to differences in values, forms, convictions, interests and knowledge among the stakeholders that constitute differences among their frames of reference with respect to pigs and their welfare. Differences in frames of reference by stakeholder groups are studied widely, but not specifically with respect to animal behaviour or welf…

  • Belief in Pigs' Capacity to Suffer

    Rachel S E Peden, Irene Camerlink et al.•ARTICLE•Anthrozoös•2020•Citada por: 2•Referências: 50

    Intensive animal production practices lead to animal suffering worldwide. This study examined whether farmers cope with the negative impact of farming practices on their animals by ascribing them less capacity to suffer compared with other species. Most people like eating meat but find animal suffering emotionally disturbing. Human omnivores employ a variety of strategies to navigate this "meat paradox," and one of these is to reduce their percep…

Animal Behavior and Welfare Studies (2 obras) · Animal welfare (2 obras) · Biology (2 obras) · Human-Animal Interaction Studies (2 obras) · Psychology (2 obras) · Social Psychology (2 obras) · Agriculture (1 obras) · Agriculture Sustainability and Environmental Impact (1 obras) · Animal Disease Management and Epidemiology (1 obras) · Animal production (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae