D Tao
Dados Biográficos
| ID | 22889 |
|---|---|
| NOME | D Tao |
| PRENOMES | D |
| SOBRENOME | Tao |
| ASSINATURA | TAO D |
| AFILIAÇÕES | Zhengzhou University |
| ORCID | 0000-0003-1836-4390 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 13 |
| TOTAL DE CITAÇÕES | 72 |
| TOTAL COMO AUTOR | 13 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2010 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 5 |
Balancing Two Worlds
This study investigates conceptions of life and death during the culturally integrative period at Northern Wei Pingcheng by combining stable isotope and mortuary analyses. For the broader population at Qilicun, the enduring importance of kinship is reflected in both shared diets in life and joint interment after death, demonstrating a tangible continuity between life and death. For Xianbei elites, as seen in tomb M29, the constructed mortuary nar…
Staple food and possible famine food in Han Dynasty Guanzhong
Agricultural yield fluctuations caused by environmental and social factors in ancient China have been well recorded in extensive ancient documents; however, comparatively little is known archaeologically. This study revealed the consumption and utilization of staple cereal and possible famine food by Han Dynasty inhabitants in the Guanzhong area based on archeobotanical evidence, including plant macro‐remains and phytoliths uncovered from pottery…
Understanding the nature of early agriculture in the Central Plains of China (ca. 2600BC–221BC)
The subsistence strategies of Qin humans in the Guanzhong Plain before the establishment of Qin Empire
Agricultural extensification or intensification
The living past
Human diets, crop patterns, and settlement hierarchies in third millennium BC China
Complexity of agricultural economies in the Yiluo region in the late Neolithic and bronze age (3500-221 BC)
The region of Yiluo in North China witnessed the development of social complexity in the Neolithic period and the emergence of the first Chinese state society in the early Bronze Age. However, the agricultural economies in the Neolithic-Bronze Age periods of this region and its influence on the social complexity in this area have not been adequately understood, owing to the relative lack of evidence from archeobotany, chronology, and stable isoto…
Investigating wheat consumption based on multiple evidences
The introduction and spread of wheat contributed to the transformation of the tradition millets agriculture in North China. However, when and how wheat came to be a staple crop in China is still unclear. Stable isotope data from some archaeological sites suggested that the dietary change from C 4 based diet to C 3 /C 4 mixed diet occurred during the Eastern Zhou Dynasty (770–221 BC ) on the Central Plains of China. However, the role of each C 3 c…
Reconstructing diets and subsistence strategies of the Bronze Age humans from the Central Plains of China
A multicrop agricultural system, including millet, wheat, rice, and soybeans, first emerged in China in the Late Longhang period and is considered to be one of the most important basic foundations underpinning the origin and development of early states in China. However, there is still a lack of studies on the specific subsistence strategies of humans from the Bronze Age, specifically addressing how widespread the multicrop agricultural system wa…
Starch grain analysis of human dental calculus to investigate Neolithic consumption of plants in the middle Yellow River Valley, China
Starch grain analysis for groundstone tools from Neolithic Baiyinchanghan site
Investigation of ancient noodles, cakes, and millet at the Subeixi Site, Xinjiang, China
Investigation of ancient noodles, cakes, and millet at the Subeixi Site, Xinjiang, China
Starch grain analysis for groundstone tools from Neolithic Baiyinchanghan site
Human diets, crop patterns, and settlement hierarchies in third millennium BC China
Starch grain analysis of human dental calculus to investigate Neolithic consumption of plants in the middle Yellow River Valley, China
Investigating wheat consumption based on multiple evidences
The introduction and spread of wheat contributed to the transformation of the tradition millets agriculture in North China. However, when and how wheat came to be a staple crop in China is still unclear. Stable isotope data from some archaeological sites suggested that the dietary change from C 4 based diet to C 3 /C 4 mixed diet occurred during the Eastern Zhou Dynasty (770–221 BC ) on the Central Plains of China. However, the role of each C 3 c…
Agricultural extensification or intensification
Complexity of agricultural economies in the Yiluo region in the late Neolithic and bronze age (3500-221 BC)
The region of Yiluo in North China witnessed the development of social complexity in the Neolithic period and the emergence of the first Chinese state society in the early Bronze Age. However, the agricultural economies in the Neolithic-Bronze Age periods of this region and its influence on the social complexity in this area have not been adequately understood, owing to the relative lack of evidence from archeobotany, chronology, and stable isoto…
Reconstructing diets and subsistence strategies of the Bronze Age humans from the Central Plains of China
A multicrop agricultural system, including millet, wheat, rice, and soybeans, first emerged in China in the Late Longhang period and is considered to be one of the most important basic foundations underpinning the origin and development of early states in China. However, there is still a lack of studies on the specific subsistence strategies of humans from the Bronze Age, specifically addressing how widespread the multicrop agricultural system wa…
Investigation of ancient noodles, cakes, and millet at the Subeixi Site, Xinjiang, China
Starch grain analysis for groundstone tools from Neolithic Baiyinchanghan site
Starch grain analysis of human dental calculus to investigate Neolithic consumption of plants in the middle Yellow River Valley, China
Investigating wheat consumption based on multiple evidences
The introduction and spread of wheat contributed to the transformation of the tradition millets agriculture in North China. However, when and how wheat came to be a staple crop in China is still unclear. Stable isotope data from some archaeological sites suggested that the dietary change from C 4 based diet to C 3 /C 4 mixed diet occurred during the Eastern Zhou Dynasty (770–221 BC ) on the Central Plains of China. However, the role of each C 3 c…
Reconstructing diets and subsistence strategies of the Bronze Age humans from the Central Plains of China
A multicrop agricultural system, including millet, wheat, rice, and soybeans, first emerged in China in the Late Longhang period and is considered to be one of the most important basic foundations underpinning the origin and development of early states in China. However, there is still a lack of studies on the specific subsistence strategies of humans from the Bronze Age, specifically addressing how widespread the multicrop agricultural system wa…
Complexity of agricultural economies in the Yiluo region in the late Neolithic and bronze age (3500-221 BC)
The region of Yiluo in North China witnessed the development of social complexity in the Neolithic period and the emergence of the first Chinese state society in the early Bronze Age. However, the agricultural economies in the Neolithic-Bronze Age periods of this region and its influence on the social complexity in this area have not been adequately understood, owing to the relative lack of evidence from archeobotany, chronology, and stable isoto…
Agricultural extensification or intensification
The living past
Human diets, crop patterns, and settlement hierarchies in third millennium BC China
Understanding the nature of early agriculture in the Central Plains of China (ca. 2600BC–221BC)
The subsistence strategies of Qin humans in the Guanzhong Plain before the establishment of Qin Empire
Staple food and possible famine food in Han Dynasty Guanzhong
Agricultural yield fluctuations caused by environmental and social factors in ancient China have been well recorded in extensive ancient documents; however, comparatively little is known archaeologically. This study revealed the consumption and utilization of staple cereal and possible famine food by Han Dynasty inhabitants in the Guanzhong area based on archeobotanical evidence, including plant macro‐remains and phytoliths uncovered from pottery…
Balancing Two Worlds
This study investigates conceptions of life and death during the culturally integrative period at Northern Wei Pingcheng by combining stable isotope and mortuary analyses. For the broader population at Qilicun, the enduring importance of kinship is reflected in both shared diets in life and joint interment after death, demonstrating a tangible continuity between life and death. For Xianbei elites, as seen in tomb M29, the constructed mortuary nar…
Archaeology and ancient environmental studies (13 obras) · Pacific and Southeast Asian Studies (13 obras) · Archaeology (12 obras) · Geography (12 obras) · China (11 obras) · Agriculture (10 obras) · Biology (6 obras) · Ecology (5 obras) · Isotope analysis (4 obras) · Pleistocene-Era Hominins and Archaeology (4 obras)