Ester Bardone
Dados Biográficos
| ID | 230405 |
|---|---|
| NOME | Ester Bardone |
| PRENOMES | Ester |
| SOBRENOME | Bardone |
| ASSINATURA | BARDONE E |
| AFILIAÇÕES | University of Tartu |
| ORCID | 0000-0003-1361-0767 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 11 |
| TOTAL DE CITAÇÕES | 18 |
| TOTAL COMO AUTOR | 11 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2013 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2022 |
| ÍNDICE H | 3 |
Tekstiloome ja keeleaines etnoloog Aliise Moora teadustöös
Etnoloog Aliise Moora (snd Karu, 1900–1996) elas oma pika elu suurte muutuste ajajärgul. Sünniaasta määras kuulumise põlvkonda, mis läks kaasa ühiskonna moderniseerumisprotsessidega ning pidi kohanema maailmasõdadest tingitud poliitiliste muudatustega. Samal ajal võib Moorat nimetada „uueks naiseks”, st ta kuulus tollal suhteliselt väikesesse naiste gruppi, kes said ja tahtsid olemasolevaid eneseteostusvõimalusi ära kasutada (vt Kirss 2004: [...]
Negotiating Food Heritage Interpretations
The article examines varied interpretations of food heritage in contemporary Estonia, relying on the authors’ experiences of a three-year research and development project at the Estonian National Museum (ENM). The study focuses on the museum researchers’ collaboration with different stakeholders, representing small entrepreneurs and the public and non-profit sectors. The authors tackle the partners’ expectations and outcomes of diverse cooperatio…
Food heritage as a resource for museum cooperation
The article examines museum partnership and cooperation drawing on experiences of a food heritage research and development project at the Estonian National Museum. The study relies on the principles of participatory research and focuses on contributory, collaborative and co-creative partnerships of the museum with the business and non-profit sector. The experience of the project confirmed that food heritage is an excellent topic for cooperation w…
Remembering Soviet Food Culture
The article contributes to the life history and narrative research on collective memory, addressing how the food culture of mature socialism in Estonia was remembered by a particular memory community (people born in the 1920s-1940s) in the postsocialist situation (early 2000s). Both pre-war society in the independent Republic of Estonia and the postsocialist era became the lenses through which food practices of Soviet Estonia were interpreted. Th…
European Union food quality schemes and the transformation of traditional foods into European products in Latvia and Estonia
Eating Out and In Between
Kitchen as a material and lived space
Kitchen has been one of the most intensively lived spaces at home, yet, its furnishings have often vanished, especially in the 20th-21st centuries. Cooking tools and utensils have been part of museum displays dedicated to historical food culture but the complex materiality of the kitchen related to multiple practices going beyond food production and consumption has rarely attracted curatorial interest. This article examines comparatively how Esto…
Sibul, kadakas ja küüslauk – toidutaimed ja regionaalne toidukultuur Eestis
kulinaarse smboli -Peipsi-rne sibul, Saaremaa kadakas
Changing Values of Wild Berries in Estonian Households
This article examines the historical importance of wild berries in the archival sources of the Estonian National Museum. The studied materials suggest that wild berries as food were insignificant for Estonian ethnologists-researchers as well as for correspondents due to disciplinary conventions and the ways of recollecting about food traditions. However, considering the Estonian remembrances in the context of international studies the consumption…
Creative Commodification of rural life from a performance perspective
Notes 1. Rurality was defined as being multifunctional by the European Union's Common Agricultural Policy (CAP) and Agenda 2000. 2. The decrease in economic importance of the agricultural sector and, at the same time, the accumulation of agricultural production into large holdings means that the images of traditional rural ways of life are changing in Estonia. According to Statistics Estonia, on the basis of the first estimates of the 2010 Agricu…
Strawberry Fields Forever? Foraging for the Changing Meaning of Wild Berries in Estonian Food Culture
This article examines the ambivalent status coinciding with the symbolically rich meanings of wild berries as food, relying on data drawn from Estonian ethnographical archives, contemporary food blogs and nutritional and culinary literature. Wild berry memories from pre-modern times up to the present encode personal as well as collective values related to wild food, foraging and food culture, but also feelings related to belonging. The analysis e…
European Union food quality schemes and the transformation of traditional foods into European products in Latvia and Estonia
Changing Values of Wild Berries in Estonian Households
This article examines the historical importance of wild berries in the archival sources of the Estonian National Museum. The studied materials suggest that wild berries as food were insignificant for Estonian ethnologists-researchers as well as for correspondents due to disciplinary conventions and the ways of recollecting about food traditions. However, considering the Estonian remembrances in the context of international studies the consumption…
Strawberry Fields Forever? Foraging for the Changing Meaning of Wild Berries in Estonian Food Culture
This article examines the ambivalent status coinciding with the symbolically rich meanings of wild berries as food, relying on data drawn from Estonian ethnographical archives, contemporary food blogs and nutritional and culinary literature. Wild berry memories from pre-modern times up to the present encode personal as well as collective values related to wild food, foraging and food culture, but also feelings related to belonging. The analysis e…
Food heritage as a resource for museum cooperation
The article examines museum partnership and cooperation drawing on experiences of a food heritage research and development project at the Estonian National Museum. The study relies on the principles of participatory research and focuses on contributory, collaborative and co-creative partnerships of the museum with the business and non-profit sector. The experience of the project confirmed that food heritage is an excellent topic for cooperation w…
Creative Commodification of rural life from a performance perspective
Notes 1. Rurality was defined as being multifunctional by the European Union's Common Agricultural Policy (CAP) and Agenda 2000. 2. The decrease in economic importance of the agricultural sector and, at the same time, the accumulation of agricultural production into large holdings means that the images of traditional rural ways of life are changing in Estonia. According to Statistics Estonia, on the basis of the first estimates of the 2010 Agricu…
Eating Out and In Between
Kitchen as a material and lived space
Kitchen has been one of the most intensively lived spaces at home, yet, its furnishings have often vanished, especially in the 20th-21st centuries. Cooking tools and utensils have been part of museum displays dedicated to historical food culture but the complex materiality of the kitchen related to multiple practices going beyond food production and consumption has rarely attracted curatorial interest. This article examines comparatively how Esto…
Creative Commodification of rural life from a performance perspective
Notes 1. Rurality was defined as being multifunctional by the European Union's Common Agricultural Policy (CAP) and Agenda 2000. 2. The decrease in economic importance of the agricultural sector and, at the same time, the accumulation of agricultural production into large holdings means that the images of traditional rural ways of life are changing in Estonia. According to Statistics Estonia, on the basis of the first estimates of the 2010 Agricu…
Strawberry Fields Forever? Foraging for the Changing Meaning of Wild Berries in Estonian Food Culture
This article examines the ambivalent status coinciding with the symbolically rich meanings of wild berries as food, relying on data drawn from Estonian ethnographical archives, contemporary food blogs and nutritional and culinary literature. Wild berry memories from pre-modern times up to the present encode personal as well as collective values related to wild food, foraging and food culture, but also feelings related to belonging. The analysis e…
Sibul, kadakas ja küüslauk – toidutaimed ja regionaalne toidukultuur Eestis
kulinaarse smboli -Peipsi-rne sibul, Saaremaa kadakas
Changing Values of Wild Berries in Estonian Households
This article examines the historical importance of wild berries in the archival sources of the Estonian National Museum. The studied materials suggest that wild berries as food were insignificant for Estonian ethnologists-researchers as well as for correspondents due to disciplinary conventions and the ways of recollecting about food traditions. However, considering the Estonian remembrances in the context of international studies the consumption…
Kitchen as a material and lived space
Kitchen has been one of the most intensively lived spaces at home, yet, its furnishings have often vanished, especially in the 20th-21st centuries. Cooking tools and utensils have been part of museum displays dedicated to historical food culture but the complex materiality of the kitchen related to multiple practices going beyond food production and consumption has rarely attracted curatorial interest. This article examines comparatively how Esto…
Eating Out and In Between
European Union food quality schemes and the transformation of traditional foods into European products in Latvia and Estonia
Remembering Soviet Food Culture
The article contributes to the life history and narrative research on collective memory, addressing how the food culture of mature socialism in Estonia was remembered by a particular memory community (people born in the 1920s-1940s) in the postsocialist situation (early 2000s). Both pre-war society in the independent Republic of Estonia and the postsocialist era became the lenses through which food practices of Soviet Estonia were interpreted. Th…
Negotiating Food Heritage Interpretations
The article examines varied interpretations of food heritage in contemporary Estonia, relying on the authors’ experiences of a three-year research and development project at the Estonian National Museum (ENM). The study focuses on the museum researchers’ collaboration with different stakeholders, representing small entrepreneurs and the public and non-profit sectors. The authors tackle the partners’ expectations and outcomes of diverse cooperatio…
Food heritage as a resource for museum cooperation
The article examines museum partnership and cooperation drawing on experiences of a food heritage research and development project at the Estonian National Museum. The study relies on the principles of participatory research and focuses on contributory, collaborative and co-creative partnerships of the museum with the business and non-profit sector. The experience of the project confirmed that food heritage is an excellent topic for cooperation w…
Tekstiloome ja keeleaines etnoloog Aliise Moora teadustöös
Etnoloog Aliise Moora (snd Karu, 1900–1996) elas oma pika elu suurte muutuste ajajärgul. Sünniaasta määras kuulumise põlvkonda, mis läks kaasa ühiskonna moderniseerumisprotsessidega ning pidi kohanema maailmasõdadest tingitud poliitiliste muudatustega. Samal ajal võib Moorat nimetada „uueks naiseks”, st ta kuulus tollal suhteliselt väikesesse naiste gruppi, kes said ja tahtsid olemasolevaid eneseteostusvõimalusi ära kasutada (vt Kirss 2004: [...]
Culinary Culture and Tourism (7 obras) · Estonian (6 obras) · Political science (6 obras) · Sociology (5 obras) · Cultural Heritage Management and Preservation (4 obras) · Art (3 obras) · Business (3 obras) · Computer Science (3 obras) · Ethnography (3 obras) · Geography (3 obras)