Yu-Chan Chiu
Dados Biográficos
| ID | 236096 |
|---|---|
| NOME | Yu-Chan Chiu |
| PRENOMES | Yu-Chan |
| SOBRENOME | Chiu |
| ASSINATURA | CHIU Y |
| AFILIAÇÕES | National Taiwan University |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 13 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2007 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 2 |
The de-structuration of eating models in East Asia under compressed food modernity
The de-structuration of eating models refers to a multitude of contemporary dietary changes, such as meal skipping and eating out, that diverge from 'proper' eating models in given societies. This phenomenon has been studied primarily in Western societies and diagnosed as a more modest change than previously assumed by alarming social discourse. However, this view must be relativised from non-Western perspectives. De-structuration involves the we…
The eating model in contemporary Taiwan
In contemporary societies with diverse but often conflicting values attached to eating, it is important to scrutinise what eating well means to a given population. While such attempts have been pioneered, mostly in Western countries, Asia has been rarely explored. Moreover, food scholars in Western countries have called for in-depth analysis of the impacts of food modernisation on our everyday eating models, but empirical data about Asia and its …
Everyday strategies for handling food safety concerns
Past research has provided evidence of the important role that trust plays in people’s decisions regarding food consumption. This study examines the reasons for people’s distrust in food production systems and how they conceptualise and handle food-related risks in everyday life in a context in which food scandals have occurred frequently. In-depth interviews were conducted with 39 married Taiwanese women. Our findings indicated that the women be…
Probing, Impelling, But Not Offending Doctors
The Internet has become a major health information source for many patients, and they might discuss the information they get from the Internet with their doctors. I explored how the Internet as an information source influences cancer patients' communication with their doctors in Taiwan, where the doctor-patient relationship is traditionally doctor dominated. Forty-six cancer patients or families participated in seven focus group discussions. I co…
What drives patients to sue doctors? The role of cultural factors in the pursuit of malpractice claims in Taiwan
Gifts, bribes and solicitions
Probing, Impelling, But Not Offending Doctors
The Internet has become a major health information source for many patients, and they might discuss the information they get from the Internet with their doctors. I explored how the Internet as an information source influences cancer patients' communication with their doctors in Taiwan, where the doctor-patient relationship is traditionally doctor dominated. Forty-six cancer patients or families participated in seven focus group discussions. I co…
Gifts, bribes and solicitions
What drives patients to sue doctors? The role of cultural factors in the pursuit of malpractice claims in Taiwan
The eating model in contemporary Taiwan
In contemporary societies with diverse but often conflicting values attached to eating, it is important to scrutinise what eating well means to a given population. While such attempts have been pioneered, mostly in Western countries, Asia has been rarely explored. Moreover, food scholars in Western countries have called for in-depth analysis of the impacts of food modernisation on our everyday eating models, but empirical data about Asia and its …
Gifts, bribes and solicitions
What drives patients to sue doctors? The role of cultural factors in the pursuit of malpractice claims in Taiwan
Probing, Impelling, But Not Offending Doctors
The Internet has become a major health information source for many patients, and they might discuss the information they get from the Internet with their doctors. I explored how the Internet as an information source influences cancer patients' communication with their doctors in Taiwan, where the doctor-patient relationship is traditionally doctor dominated. Forty-six cancer patients or families participated in seven focus group discussions. I co…
Everyday strategies for handling food safety concerns
Past research has provided evidence of the important role that trust plays in people’s decisions regarding food consumption. This study examines the reasons for people’s distrust in food production systems and how they conceptualise and handle food-related risks in everyday life in a context in which food scandals have occurred frequently. In-depth interviews were conducted with 39 married Taiwanese women. Our findings indicated that the women be…
The de-structuration of eating models in East Asia under compressed food modernity
The de-structuration of eating models refers to a multitude of contemporary dietary changes, such as meal skipping and eating out, that diverge from 'proper' eating models in given societies. This phenomenon has been studied primarily in Western societies and diagnosed as a more modest change than previously assumed by alarming social discourse. However, this view must be relativised from non-Western perspectives. De-structuration involves the we…
The eating model in contemporary Taiwan
In contemporary societies with diverse but often conflicting values attached to eating, it is important to scrutinise what eating well means to a given population. While such attempts have been pioneered, mostly in Western countries, Asia has been rarely explored. Moreover, food scholars in Western countries have called for in-depth analysis of the impacts of food modernisation on our everyday eating models, but empirical data about Asia and its …
Political science (5 obras) · Psychology (5 obras) · Social Psychology (3 obras) · Sociology (3 obras) · Business (2 obras) · Culinary Culture and Tourism (2 obras) · Economic growth (2 obras) · Economics (2 obras) · Epistemology (2 obras) · Healthcare Quality and Management (2 obras)