Luana Bontempo
Dados Biográficos
| ID | 242749 |
|---|---|
| NOME | Luana Bontempo |
| PRENOMES | Luana |
| SOBRENOME | Bontempo |
| ASSINATURA | BONTEMPO L |
| AFILIAÇÕES | Fondazione Edmund Mach |
| ORCID | 0000-0001-7583-1501 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAÇÕES | 1 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2022 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 1 |
Human diet in Mantua (Northern Italy)
The Copper to Middle Bronze Ages are particularly significant times in Italian Protohistory, as they were marked by major dietary, social, and technological transformations. Stable isotope analysis has become a key tool in reconstructing past human diets. Although its application has expanded across the Italian Peninsula over the past decade, data for the Copper Age in northern Italy remain limited, and geographic coverage is still uneven. This s…
Kitchen Culture in 13th-Century Syria
While food studies have long been part of archaeological research, they have only recently entered the archaeology of the Islamic world. The archaeology of food and cooking has been primarily based on botanical analysis of kitchen waste and formal stylistic ceramic analysis of cooking wares, with the aim to describe in broad terms diet and consumption. We know very little, however, about actual practice: how people prepared food, why they chose t…
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes
Isotopic reconstruction of the subsistence strategy for a Central Italian Bronze Age community (Pastena cave, 2nd millennium BCE)
The Pastena cave is located in central Italy, and its best-preserved sector is Grotticella W2, which is dated radiometrically to the Early-Middle Bronze Age. The aim of this paper is to explore human diet, animal husbandry, and plant management, analysing the findings there discovered. Carbon and nitrogen stable isotope analysis was carried out on 40 charred seeds, six faunal remains, and four human individuals, investigating the whole bio-archae…
Isotopic reconstruction of the subsistence strategy for a Central Italian Bronze Age community (Pastena cave, 2nd millennium BCE)
The Pastena cave is located in central Italy, and its best-preserved sector is Grotticella W2, which is dated radiometrically to the Early-Middle Bronze Age. The aim of this paper is to explore human diet, animal husbandry, and plant management, analysing the findings there discovered. Carbon and nitrogen stable isotope analysis was carried out on 40 charred seeds, six faunal remains, and four human individuals, investigating the whole bio-archae…
Isotopic reconstruction of the subsistence strategy for a Central Italian Bronze Age community (Pastena cave, 2nd millennium BCE)
The Pastena cave is located in central Italy, and its best-preserved sector is Grotticella W2, which is dated radiometrically to the Early-Middle Bronze Age. The aim of this paper is to explore human diet, animal husbandry, and plant management, analysing the findings there discovered. Carbon and nitrogen stable isotope analysis was carried out on 40 charred seeds, six faunal remains, and four human individuals, investigating the whole bio-archae…
Human diet in Mantua (Northern Italy)
The Copper to Middle Bronze Ages are particularly significant times in Italian Protohistory, as they were marked by major dietary, social, and technological transformations. Stable isotope analysis has become a key tool in reconstructing past human diets. Although its application has expanded across the Italian Peninsula over the past decade, data for the Copper Age in northern Italy remain limited, and geographic coverage is still uneven. This s…
Kitchen Culture in 13th-Century Syria
While food studies have long been part of archaeological research, they have only recently entered the archaeology of the Islamic world. The archaeology of food and cooking has been primarily based on botanical analysis of kitchen waste and formal stylistic ceramic analysis of cooking wares, with the aim to describe in broad terms diet and consumption. We know very little, however, about actual practice: how people prepared food, why they chose t…
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes
Archaeology and ancient environmental studies (3 obras) · Bronze Age (2 obras) · Chalcolithic (2 obras) · Isotope analysis (2 obras) · Isotope Analysis in Ecology (2 obras) · Subsistence agriculture (2 obras) · Zooarchaeology (2 obras) · Agriculture (1 obras) · Animal husbandry (1 obras) · Arabic (1 obras)