Laura Brito Porciúncula
Dados Biográficos
| ID | 2764864 |
|---|---|
| NOME | Laura Brito Porciúncula |
| PRENOMES | Laura Brito |
| SOBRENOME | Porciúncula |
| ASSINATURA | PORCIÚNCULA L B |
| AFILIAÇÕES | Universidade Federal do Rio Grande do Norte |
| ORCID | 0000-0003-2111-0623 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 3 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2021 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2022 |
| ÍNDICE H | 1 |
Measuring food systems sustainability in heterogenous countries
Countries with large territories marked by heterogeneity lack tools to monitor their distinct food systems sustainability. The multidimensional index for sustainable food systems (MISFS) was designed to measure food system sustainability locally, using the Brazilian territory. The aim was two‐fold: to present the MISFS updating process (MISFS‐R), and to show the applicability of MISFS‐R to uncover local geopolitical priorities. Methods: Based on …
A Laboratory without walls
In the field of nutrition, there is a growing demand for human resources to have the capacity to promote sustainable diets. Nutrition science, however, faces challenges that limit its capacity to build a proper workforce to respond to this demand. The lack of knowledge about biodiversity, central to sustainable diets, is one of them. This deficiency is partly caused by fragmented traditions of thought – social, environmental, and biological - in …
Measuring food systems sustainability in heterogenous countries
Countries with large territories marked by heterogeneity lack tools to monitor their distinct food systems sustainability. The multidimensional index for sustainable food systems (MISFS) was designed to measure food system sustainability locally, using the Brazilian territory. The aim was two‐fold: to present the MISFS updating process (MISFS‐R), and to show the applicability of MISFS‐R to uncover local geopolitical priorities. Methods: Based on …
A Laboratory without walls
In the field of nutrition, there is a growing demand for human resources to have the capacity to promote sustainable diets. Nutrition science, however, faces challenges that limit its capacity to build a proper workforce to respond to this demand. The lack of knowledge about biodiversity, central to sustainable diets, is one of them. This deficiency is partly caused by fragmented traditions of thought – social, environmental, and biological - in …
Measuring food systems sustainability in heterogenous countries
Countries with large territories marked by heterogeneity lack tools to monitor their distinct food systems sustainability. The multidimensional index for sustainable food systems (MISFS) was designed to measure food system sustainability locally, using the Brazilian territory. The aim was two‐fold: to present the MISFS updating process (MISFS‐R), and to show the applicability of MISFS‐R to uncover local geopolitical priorities. Methods: Based on …
Ecology (2 obras) · Economics (2 obras) · Environmental resource management (2 obras) · Geography (2 obras) · Political science (2 obras) · Sustainability (2 obras) · Agriculture Sustainability and Environmental Impact (1 obras) · Animal and Plant Science Education (1 obras) · Biodiversity (1 obras) · Biology (1 obras)