Kinga Öllerer
Dados Biográficos
| ID | 2780787 |
|---|---|
| NOME | Kinga Öllerer |
| PRENOMES | Kinga |
| SOBRENOME | Öllerer |
| ASSINATURA | ÖLLERER K |
| AFILIAÇÕES | Romanian Academy |
| ORCID | 0000-0003-3142-0000 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAÇÕES | 8 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2016 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 2 |
Delayed effects of indirect drivers behind changing habitat management in Central Europe
We argue, that appropriate subsidy schemes and governance models are essential to support surviving traditional farming practices, integrate biodiversity conservation with cultural heritage, and sustain innovative rural communities transitioning within Europe's marginalised agricultural landscapes
Benefits and challenges of reviewing across knowledge systems
Evidence‐based conservation can benefit substantially from multiple knowledge sources and different knowledge systems. While traditional ecological knowledge (TEK) and collaborative research are increasingly acknowledged, detailed cross‐knowledge system reviews are scarce and their methodology underdeveloped. We have two objectives: to prepare such a review and to discuss the benefits and challenges of such reviews. We review pig keeping in fores…
Oral history methods can reveal drivers of landscape transformation
Ecosystems and landscapes shaped by the intricate relationship between people and their natural environment embody the impact of many different past land‐use practices and historical events. However, in some regions, classical historical records of landscape change do not exist or are insufficiently detailed. Local communities' ecological memory can play an important role in filling this gap by reconstructing the socio‐ecologically relevant indir…
Behind the general pattern of forest loss and gain
Despite deforestation taking place globally, forest cover is increasing in many European landscapes. This increase, however, resulting from plantations and spontaneous forest regrowth, may obscure the generally declining trend of semi-natural forests, though the latter are essential for local and landscape-level conservation strategies and sustainable forest management. We assessed changes in semi-natural and secondary forest cover since the 18th…
Achieving global biodiversity goals by 2050 requires urgent and integrated actions
Preserving for the future the — once widespread but now vanishing — knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia)
Background Traditional knowledge is key for sustainability, but it is rapidly disappearing. Pig keeping in forests and marshes is an ancient, once widespread, now vanishing practice, with a major economic and ecological potential. The knowledge of pig keepers and the foraging activity of pigs are hardly documented. Methods We studied the knowledge of traditional pig keepers ( svinjar s) on wild plants and pig foraging on the Sava-Bosut forest-mar…
Prohibited, but still present
Background Forests have been grazed for millennia. Around the world, forest grazing by livestock became a controversial management practice, gradually restricted in many countries over the past 250 years. This was also the case in most Central and Eastern European countries, including Hungary, where forest grazing was a legally prohibited activity between 1961 and 2017. Until the 2010s, ecologists and nature conservationists considered it merely …
The contributions of Indigenous Peoples and local communities to ecological restoration
Indigenous Peoples and local communities (IPLC) are affected by global environmental change because they directly rely on their immediate environment for meeting basic livelihood needs. Therefore, safeguarding and restoring ecosystem resilience is critical to support their well‐being. Based on examples from the literature, we illustrate how IPLC participate in restoration activities maintaining traditional practices, restoring land degraded by ou…
Environmental determinants of the old oaks in wood-pastures from a changing traditional social–ecological system of Romania
The Traditional Perceptions of Hay and Hay-Meadow Management in a Historical Village from Maramureş County, Romania
Hay is still a fundamental resource for many Central and Eastern European traditional rural communities, as this is the only type of fodder used in winter time for the indoor feeding of livestock animals. To explore its current relevance for local communities, we conducted research in Ieud village, Maramureș county, in Northern Romania. The fourteenth-century documents clearly mention hay meadows as one of the most important land uses in the vill…
Prohibited, but still present
Background Forests have been grazed for millennia. Around the world, forest grazing by livestock became a controversial management practice, gradually restricted in many countries over the past 250 years. This was also the case in most Central and Eastern European countries, including Hungary, where forest grazing was a legally prohibited activity between 1961 and 2017. Until the 2010s, ecologists and nature conservationists considered it merely …
Preserving for the future the — once widespread but now vanishing — knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia)
Background Traditional knowledge is key for sustainability, but it is rapidly disappearing. Pig keeping in forests and marshes is an ancient, once widespread, now vanishing practice, with a major economic and ecological potential. The knowledge of pig keepers and the foraging activity of pigs are hardly documented. Methods We studied the knowledge of traditional pig keepers ( svinjar s) on wild plants and pig foraging on the Sava-Bosut forest-mar…
Environmental determinants of the old oaks in wood-pastures from a changing traditional social–ecological system of Romania
Environmental determinants of the old oaks in wood-pastures from a changing traditional social–ecological system of Romania
The Traditional Perceptions of Hay and Hay-Meadow Management in a Historical Village from Maramureş County, Romania
Hay is still a fundamental resource for many Central and Eastern European traditional rural communities, as this is the only type of fodder used in winter time for the indoor feeding of livestock animals. To explore its current relevance for local communities, we conducted research in Ieud village, Maramureș county, in Northern Romania. The fourteenth-century documents clearly mention hay meadows as one of the most important land uses in the vill…
The contributions of Indigenous Peoples and local communities to ecological restoration
Indigenous Peoples and local communities (IPLC) are affected by global environmental change because they directly rely on their immediate environment for meeting basic livelihood needs. Therefore, safeguarding and restoring ecosystem resilience is critical to support their well‐being. Based on examples from the literature, we illustrate how IPLC participate in restoration activities maintaining traditional practices, restoring land degraded by ou…
Prohibited, but still present
Background Forests have been grazed for millennia. Around the world, forest grazing by livestock became a controversial management practice, gradually restricted in many countries over the past 250 years. This was also the case in most Central and Eastern European countries, including Hungary, where forest grazing was a legally prohibited activity between 1961 and 2017. Until the 2010s, ecologists and nature conservationists considered it merely …
Preserving for the future the — once widespread but now vanishing — knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia)
Background Traditional knowledge is key for sustainability, but it is rapidly disappearing. Pig keeping in forests and marshes is an ancient, once widespread, now vanishing practice, with a major economic and ecological potential. The knowledge of pig keepers and the foraging activity of pigs are hardly documented. Methods We studied the knowledge of traditional pig keepers ( svinjar s) on wild plants and pig foraging on the Sava-Bosut forest-mar…
Behind the general pattern of forest loss and gain
Despite deforestation taking place globally, forest cover is increasing in many European landscapes. This increase, however, resulting from plantations and spontaneous forest regrowth, may obscure the generally declining trend of semi-natural forests, though the latter are essential for local and landscape-level conservation strategies and sustainable forest management. We assessed changes in semi-natural and secondary forest cover since the 18th…
Achieving global biodiversity goals by 2050 requires urgent and integrated actions
Benefits and challenges of reviewing across knowledge systems
Evidence‐based conservation can benefit substantially from multiple knowledge sources and different knowledge systems. While traditional ecological knowledge (TEK) and collaborative research are increasingly acknowledged, detailed cross‐knowledge system reviews are scarce and their methodology underdeveloped. We have two objectives: to prepare such a review and to discuss the benefits and challenges of such reviews. We review pig keeping in fores…
Oral history methods can reveal drivers of landscape transformation
Ecosystems and landscapes shaped by the intricate relationship between people and their natural environment embody the impact of many different past land‐use practices and historical events. However, in some regions, classical historical records of landscape change do not exist or are insufficiently detailed. Local communities' ecological memory can play an important role in filling this gap by reconstructing the socio‐ecologically relevant indir…
Delayed effects of indirect drivers behind changing habitat management in Central Europe
We argue, that appropriate subsidy schemes and governance models are essential to support surviving traditional farming practices, integrate biodiversity conservation with cultural heritage, and sustain innovative rural communities transitioning within Europe's marginalised agricultural landscapes
Biology (8 obras) · Ecology (8 obras) · Geography (6 obras) · Conservation, Biodiversity, and Resource Management (5 obras) · Environmental Science (5 obras) · Agriculture (4 obras) · Agroforestry (4 obras) · Biodiversity (4 obras) · Forestry (4 obras) · Business (3 obras)