Dirk De Vos
Dados Biográficos
| ID | 285132 |
|---|---|
| NOME | Dirk De Vos |
| PRENOMES | Dirk |
| SOBRENOME | De Vos |
| ASSINATURA | DE VOS D |
| AFILIAÇÕES | KU Leuven |
| ORCID | 0000-0003-0490-9652 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 8 |
| TOTAL DE CITAÇÕES | 66 |
| TOTAL COMO AUTOR | 8 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1996 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2016 |
| ÍNDICE H | 4 |
Dietary practices at the castle of Middelburg, Belgium
Species identification of archaeological dung remains
Dung, macroscopically recognisable as such or not, can more commonly be found in archaeological contexts than is perhaps realised. Up to now, identification of dung to the species which produced it is usually either tenuous, or is not possible. However, species identification can be very informative and is necessary before any further studies can be conducted on the dung, for example on health and hygiene in the past and palaeoecology. This study…
Molecular evidence for the mixing of M eat, F ish and V egetables in A nglo‐ S axon coarseware from H amwic, UK
Absorbed lipid residues from 24 seventh‐ to ninth‐century coarseware potsherds from the major A nglo‐ S axon trading centre of H amwic (Southampton, UK ) were analysed by gas chromatography – mass spectrometry ( GC – MS ) in order to reconstruct the dietary habits of its population. The results show that the vessels were used for preparing ruminant fats and leafy vegetables. In addition, evidence was found for a minor contribution of aquatic food…
Faecal biomarker and archaeobotanical analyses of sediments from a public latrine shed new light on ruralisation in Sagalassos, Turkey
Wine and olive oil permeation in pitched and non-pitched ceramics
David [Davit; Davidt], Gerard
Memling [Memlinc], Hans
Historians and Art Historians
Wine and olive oil permeation in pitched and non-pitched ceramics
Faecal biomarker and archaeobotanical analyses of sediments from a public latrine shed new light on ruralisation in Sagalassos, Turkey
Dietary practices at the castle of Middelburg, Belgium
Molecular evidence for the mixing of M eat, F ish and V egetables in A nglo‐ S axon coarseware from H amwic, UK
Absorbed lipid residues from 24 seventh‐ to ninth‐century coarseware potsherds from the major A nglo‐ S axon trading centre of H amwic (Southampton, UK ) were analysed by gas chromatography – mass spectrometry ( GC – MS ) in order to reconstruct the dietary habits of its population. The results show that the vessels were used for preparing ruminant fats and leafy vegetables. In addition, evidence was found for a minor contribution of aquatic food…
Historians and Art Historians
David [Davit; Davidt], Gerard
Memling [Memlinc], Hans
Wine and olive oil permeation in pitched and non-pitched ceramics
Faecal biomarker and archaeobotanical analyses of sediments from a public latrine shed new light on ruralisation in Sagalassos, Turkey
Species identification of archaeological dung remains
Dung, macroscopically recognisable as such or not, can more commonly be found in archaeological contexts than is perhaps realised. Up to now, identification of dung to the species which produced it is usually either tenuous, or is not possible. However, species identification can be very informative and is necessary before any further studies can be conducted on the dung, for example on health and hygiene in the past and palaeoecology. This study…
Molecular evidence for the mixing of M eat, F ish and V egetables in A nglo‐ S axon coarseware from H amwic, UK
Absorbed lipid residues from 24 seventh‐ to ninth‐century coarseware potsherds from the major A nglo‐ S axon trading centre of H amwic (Southampton, UK ) were analysed by gas chromatography – mass spectrometry ( GC – MS ) in order to reconstruct the dietary habits of its population. The results show that the vessels were used for preparing ruminant fats and leafy vegetables. In addition, evidence was found for a minor contribution of aquatic food…
Dietary practices at the castle of Middelburg, Belgium
Archaeology (4 obras) · Archaeology and ancient environmental studies (4 obras) · Biology (4 obras) · Geography (4 obras) · Archaeology and Historical Studies (3 obras) · Ancient Mediterranean Archaeology and History (2 obras) · Art (2 obras) · Chemistry (2 obras) · Cultural Heritage Materials Analysis (2 obras) · Ecology (2 obras)