Teresa Losada Valle
Dados Biográficos
| ID | 2866563 |
|---|---|
| NOME | Teresa Losada Valle |
| PRENOMES | Teresa Losada |
| SOBRENOME | Valle |
| ASSINATURA | VALLE T L |
| AFILIAÇÕES | Agronomical Institute of Campinas |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 2 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2013 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2016 |
| ÍNDICE H | 1 |
Growing Cassava (Manihot esculenta) in Mato Grosso, Brazil
Genetic Diversity and Differentiation of Brazilian Bitter and Sweet Manioc Varieties (Manihot esculenta Crantz, Euphorbiaceae) Based on SSR Molecular Markers
Manioc (Manihot esculenta Crantz) originated in Amazonia and is the main staple for more than 800 million people worldwide; it also had a fundamental role as a source of calories for many pre-Columbian peoples, especially in Amazonia, where it was domesticated. There are two major groups of manioc varieties: sweet varieties have low amounts of toxic substances (cyanogenic glycosides) and may be consumed with minimum processing, while bitter varie…
Growing Cassava (Manihot esculenta) in Mato Grosso, Brazil
Genetic Diversity and Differentiation of Brazilian Bitter and Sweet Manioc Varieties (Manihot esculenta Crantz, Euphorbiaceae) Based on SSR Molecular Markers
Manioc (Manihot esculenta Crantz) originated in Amazonia and is the main staple for more than 800 million people worldwide; it also had a fundamental role as a source of calories for many pre-Columbian peoples, especially in Amazonia, where it was domesticated. There are two major groups of manioc varieties: sweet varieties have low amounts of toxic substances (cyanogenic glycosides) and may be consumed with minimum processing, while bitter varie…
Genetic Diversity and Differentiation of Brazilian Bitter and Sweet Manioc Varieties (Manihot esculenta Crantz, Euphorbiaceae) Based on SSR Molecular Markers
Manioc (Manihot esculenta Crantz) originated in Amazonia and is the main staple for more than 800 million people worldwide; it also had a fundamental role as a source of calories for many pre-Columbian peoples, especially in Amazonia, where it was domesticated. There are two major groups of manioc varieties: sweet varieties have low amounts of toxic substances (cyanogenic glycosides) and may be consumed with minimum processing, while bitter varie…
Growing Cassava (Manihot esculenta) in Mato Grosso, Brazil
Banana Cultivation and Research (2 obras) · Biology (2 obras) · Cassava research and cyanide (2 obras) · Ecology (2 obras) · Genetic diversity (2 obras) · Manihot esculenta (2 obras) · Population (2 obras) · Agricultural biodiversity (1 obras) · Agriculture (1 obras) · Agroforestry (1 obras)