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O E Baker

Dados Biográficos

ID290439
NOMEO E Baker
PRENOMESO E
SOBRENOMEBaker
ASSINATURABAKER O E
AFILIAÇÕESBureau of Agricultural Economics, Department of Agriculture, Washington, D. C.
ORCID0000-0002-3438-3957
VERIFICADOSim
TOTAL DE OBRAS41
TOTAL DE CITAÇÕES15
TOTAL COMO AUTOR41
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1913
ANO MAIS RECENTE DE PUBLICAÇÃO1944
ÍNDICE H2
  • Rural People in the Postwar World

    O E Baker•ARTICLE•The American Catholic Sociological…•1944

  • The Rural People in the Postwar World

    O E Baker•ARTICLE•The American Catholic Sociological…•1944

  • Some Implications of Population Trends to the Christian Church

    O E Baker•ARTICLE•The American Catholic Sociological…•1942

  • Foundations of American Population Policy

    O E Baker, Frank Lorimer et al.•ARTICLE•American Sociological Review•1941

  • Rural Population Density in the Southern Appalachians

    O E Baker, Francis J Marschner•ARTICLE•Economic Geography•1941

    Excerpts from the report: Density of population in its relation to the possibilities of existing natural resources and economic opportunities is one of the main elements in the economic and social structure of a region. Many of our social and economic institutions are directly or indirectly an outgrowth of, or at least strongly influenced by, population density. Certain aspects of land tenure and land use may be traced in part to population densi…

  • The "Plough-Up Policy" in Britain

    Open Access•O E Baker, George Stapledon•ARTICLE•Geographical Review•1940

  • The Reclamation of Britain's Uplands

    Open Access•O E Baker, R G Stapledon•ARTICLE•Geographical Review•1938

  • Rural and Urban Distribution of the Population in the United States

    Open Access•O E Baker•ARTICLE•The Annals of the American…•1936

  • Rural-Urban Migration and the National Welfare

    O E Baker•ARTICLE•Annals of the Association of…•1933

  • Rural-Urban Migration and the National Welfare

    O E Baker•ARTICLE•Annals of the Association of…•1933

  • Titles and Abstracts of Papers Washington, 1932

    O E Baker•ARTICLE•Annals of the Association of…•1933

  • Memoir of Albert Perry Brigham

    O E Baker•ARTICLE•Annals of the Association of…•1933

  • Agricultural Regions of North America. Part XI--The Columbia Plateau Wheat Region

    O E Baker•ARTICLE•Economic Geography•1933

  • Agricultural Regions of North America. Part X--The Grazing and Irrigated Crops Region--Continued

    O E Baker•ARTICLE•Economic Geography•1932

  • Agricultural Regions of North America. Part X--The Grazing and Irrigated Crops Region

    O E Baker•ARTICLE•Economic Geography•1931

  • Agricultural Regions of North America. Part IX--The North Pacific Hay and Pasture Region

    O E Baker•ARTICLE•Economic Geography•1931

  • Danger Spots in World Population. Warren S. Thompson

    O E Baker•ARTICLE•American Journal of Sociology•1930

  • Agricultural Regions of North America. Part VIII--The Pacific Subtropical Crops Region

    O E Baker•ARTICLE•Economic Geography•1930

  • Changes in Production and Consumption of our Farm Products and the Trend in Population

    Open Access•O E Baker•ARTICLE•The Annals of the American…•1929•Citada por: 1

  • Agricultural Regions of North America. Part VII--The Middle Atlantic Trucking Region

    O E Baker•ARTICLE•Economic Geography•1929

  • Agriculture and the Future of China

    O E Baker•ARTICLE•Foreign Affairs•1928•Citada por: 1

  • Population, Food Supply, and American Agriculture

    Open Access•O E Baker•ARTICLE•Geographical Review•1928

  • Agricultural Regions of North America. Part VI--The Spring Wheat Region

    O E Baker•ARTICLE•Economic Geography•1928•Citada por: 1

  • Agricultural Regions of North America. Part V--The Hay and Dairying Belt

    O E Baker•ARTICLE•Economic Geography•1928

  • Agricultural Regions of North America. Part III--The Middle Country Where South and North Meet

    O E Baker•ARTICLE•Economic Geography•1927

Próximo
  • Agricultural Regions of North America. Part I. The Basis of Classification

    O E Baker•ARTICLE•Economic Geography•1926•Citada por: 4

  • The Vegetation of the United States

    Open Access•Mark Jefferson, O E Baker et al.•ARTICLE•Geographical Review•1926•Citada por: 2

  • Changes in Production and Consumption of our Farm Products and the Trend in Population

    Open Access•O E Baker•ARTICLE•The Annals of the American…•1929•Citada por: 1

  • Agriculture and the Future of China

    O E Baker•ARTICLE•Foreign Affairs•1928•Citada por: 1

  • Agricultural Regions of North America. Part VI--The Spring Wheat Region

    O E Baker•ARTICLE•Economic Geography•1928•Citada por: 1

  • Agricultural Regions of North America. Part IV--The Corn Belt

    O E Baker•ARTICLE•Economic Geography•1927•Citada por: 1

  • The Potential Supply of Wheat

    O E Baker•ARTICLE•Economic Geography•1925•Citada por: 1

  • The World's Forests

    Open Access•O E Baker, Raphael Zon et al.•ARTICLE•Geographical Review•1924•Citada por: 1

  • Land Utilization in the United States

    Open Access•O E Baker•ARTICLE•Geographical Review•1923•Citada por: 1

  • An Agricultural Atlas of Wales

    Open Access•O E Baker, J Pryse Howell•ARTICLE•Geographical Review•1922•Citada por: 1

  • Geography of the World's Agriculture

    L W Lyde, C Finch et al.•ARTICLE•Geographical Journal•1918•Citada por: 1

    Excerpt from the Introduction: The purpose of this study is to show the geographic origin of the world’s supply of food and of other important agricultural products and to indicate briefly the climatic, soil, and economic conditions that account for the distribution of the crops and live stock of the world. It is impossible within the narrow limits of space available to do more than describe in the most elementary manner where the crops and live …

  • The Climate of Wisconsin and Its Relation to Agriculture

    R Dec Ward, A R Whitson et al.•ARTICLE•Bulletin of the American…•1913

  • Geography of the World's Agriculture

    L W Lyde, C Finch et al.•ARTICLE•Geographical Journal•1918•Citada por: 1

    Excerpt from the Introduction: The purpose of this study is to show the geographic origin of the world’s supply of food and of other important agricultural products and to indicate briefly the climatic, soil, and economic conditions that account for the distribution of the crops and live stock of the world. It is impossible within the narrow limits of space available to do more than describe in the most elementary manner where the crops and live …

  • The World's Food Supply

    Open Access•Eugene Van Cleef, C Finch et al.•ARTICLE•Geographical Review•1920

  • The Increasing Importance of the Physical Conditions in Determining the Utilization of Land for Agricultural and Forest Production in the United States

    O E Baker•ARTICLE•Annals of the Association of…•1921

    O. E. Baker, The Increasing Importance of the Physical Conditions in Determining the Utilization of Land for Agricultural and Forest Production in the United States, Annals of the Association of American Geographers, Vol. 11 (1921), pp. 17-46

  • The Increasing Importance of the Physical Conditions in Determining the Utilization of Land for Agricultural and Forest Production in the United States

    O E Baker•ARTICLE•Annals of the Association of…•1921

    (1921). THE INCREASING IMPORTANCE OF THE PHYSICAL CONDITIONS IN DETERMINING THE UTILIZATION OF LAND FOR AGRICULTURAL AND FOREST PRODUCTION IN THE UNITED STATES. Annals of the Association of American Geographers: Vol. 11, No. 1, pp. 17-46

  • An Agricultural Atlas of Wales

    Open Access•O E Baker, J Pryse Howell•ARTICLE•Geographical Review•1922•Citada por: 1

  • The Agriculture of the Great Plains Region

    O E Baker•ARTICLE•Annals of the Association of…•1923

  • The Agriculture of the Great Plains Region

    O E Baker•ARTICLE•Annals of the Association of…•1923

  • Land Utilization in the United States

    Open Access•O E Baker•ARTICLE•Geographical Review•1923•Citada por: 1

  • The World's Forests

    Open Access•O E Baker, Raphael Zon et al.•ARTICLE•Geographical Review•1924•Citada por: 1

  • The Potential Supply of Wheat

    O E Baker•ARTICLE•Economic Geography•1925•Citada por: 1

  • Agricultural Regions of North America. Part I. The Basis of Classification

    O E Baker•ARTICLE•Economic Geography•1926•Citada por: 4

  • The Vegetation of the United States

    Open Access•Mark Jefferson, O E Baker et al.•ARTICLE•Geographical Review•1926•Citada por: 2

  • Agricultural Regions of North America. Part III--The Middle Country Where South and North Meet

    O E Baker•ARTICLE•Economic Geography•1927

  • Agricultural Regions of North America. Part II--The South

    O E Baker•ARTICLE•Economic Geography•1927

  • Wheat; Production and Trade, (1) United States-Canada, (2) The World

    W Elmer Ekblaw, J P Goode et al.•ARTICLE•Economic Geography•1927

  • Agricultural Regions of North America. Part IV--The Corn Belt

    O E Baker•ARTICLE•Economic Geography•1927•Citada por: 1

  • Agriculture and the Future of China

    O E Baker•ARTICLE•Foreign Affairs•1928•Citada por: 1

  • Population, Food Supply, and American Agriculture

    Open Access•O E Baker•ARTICLE•Geographical Review•1928

  • Agricultural Regions of North America. Part VI--The Spring Wheat Region

    O E Baker•ARTICLE•Economic Geography•1928•Citada por: 1

  • Agricultural Regions of North America. Part V--The Hay and Dairying Belt

    O E Baker•ARTICLE•Economic Geography•1928

  • Changes in Production and Consumption of our Farm Products and the Trend in Population

    Open Access•O E Baker•ARTICLE•The Annals of the American…•1929•Citada por: 1

  • Agricultural Regions of North America. Part VII--The Middle Atlantic Trucking Region

    O E Baker•ARTICLE•Economic Geography•1929

  • Danger Spots in World Population. Warren S. Thompson

    O E Baker•ARTICLE•American Journal of Sociology•1930

  • Agricultural Regions of North America. Part VIII--The Pacific Subtropical Crops Region

    O E Baker•ARTICLE•Economic Geography•1930

Geography (32 obras) · Economics (26 obras) · Agricultural economics (22 obras) · Archaeology (22 obras) · Agriculture (21 obras) · Environmental Science (10 obras) · Horticultural and Viticultural Research (10 obras) · Agroforestry (9 obras) · Political science (8 obras) · Sociology (8 obras)

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