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Howard G Schutz

Dados Biográficos

ID316044
NOMEHoward G Schutz
PRENOMESHoward G
SOBRENOMESchutz
ASSINATURASCHUTZ H G
AFILIAÇÕESUniversity of California, Davis
VERIFICADONão
TOTAL DE OBRAS15
TOTAL DE CITAÇÕES38
TOTAL COMO AUTOR15
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1958
ANO MAIS RECENTE DE PUBLICAÇÃO2005
ÍNDICE H4
  • A comparison between liking ratings obtained under laboratory and field conditions

    Open Access•Cees de Graaf, Armand V Cardello et al.•ARTICLE•Appetite•2005•Citada por: 8•Referências: 12

  • Development and testing of a labeled magnitude scale of perceived satiety

    Open Access•Armand V Cardello, Howard G Schutz et al.•ARTICLE•Appetite•2005•Citada por: 15•Referências: 35

  • History of food acceptance research in the US Army

    Open Access•Herbert L Meiselman, Howard G Schutz•ARTICLE•Appetite•2003•Citada por: 5•Referências: 39

  • Influence of palatability on subsequent hunger and food intake

    Open Access•Peter J Rogers, Howard G Schutz•ARTICLE•Appetite•1992•Citada por: 3•Referências: 3

  • One small step at a time

    Open Access•Howard G Schutz•ARTICLE•Appetite•1991•Citada por: 1

  • Practices, beliefs and knowledge of international and U.S. students regarding food supplements and health foods

    Laura H Mcarthur, Louis E Grivetti et al.•ARTICLE•Ecology of Food and Nutrition•1990

    Behavioral and cognitive parameters associated with food supplement and health food use were surveyed among a convenience sample of 142 international and 100 U.S. students. Among the international students, 140 used at least one product in the home country and 135 reported doing so in the university community. Ninety‐seven U.S. students used at least one supplement or health food in the university community. U.S. students used a significantly gre…

  • Health food store shopping practices and rationale of international students and students from the United States

    Laura H Mcarthur, Louis E Grivetti et al.•ARTICLE•Ecology of Food and Nutrition•1989

    A convenience sample of 142 international and 100 U.S. students attending a Western university completed survey questionnaires designed to assess practices and rationale regarding health foods and health food stores. The most likely international students to patronize health food stores were females who had resided in the United States for more than one year. The most likely U.S. students to patronize these stores were females who had previously …

  • Food irradiation and consumer values

    Christine Bruhn, Christine M Bruhn et al.•ARTICLE•Ecology of Food and Nutrition•1988

    A mail survey technique was used to determine if value hierarchy, locus of control, innovativeness, and demographic parameters could distinguish between subjects expressing different levels of concern and willingness to buy irradiated food. Concern toward irradiated food was lower than concern for other food safety issues, probably because many expressed uncertainty regarding irradiation. Those ranking the value “an ecologically balanced world” e…

  • Effects of Increased Citizen Membership on Occupational Licensing Boards in California

    Open Access•Howard G Schutz•ARTICLE•Policy Studies Journal•1983•Citada por: 6•Referências: 2

    This paper presents a discussion on the role and background of citizen membership in occupational licensing in California. An analysis of the effects of increased citizen membership on boards is conducted utilizing statistical data over a period representing a before and after increased public participation on a variety of output measures including applications, exams, percent pass, complaints. The results reveal little difference between statist…

  • Social indicators in policy planning

    Open Access•Howard G Schutz, Edward J Blakely•ARTICLE•Social Indicators Research•1980•Referências: 4

  • Public marketing

    Open Access•Edward J Blakely, Howard G Schutz et al.•ARTICLE•Social Indicators Research•1977•Referências: 1

  • Affect and Mass Society

    Open Access•Alexander J Groth, Howard G Schutz et al.•ARTICLE•British Journal of Political…•1977•Referências: 16

    This paper is based upon data collected in a survey of public attitudes toward the energy crisis, and toward U.S. energy policies, in several California communities in mid-1975. The authors believe that some of the information obtained in this survey makes possible a significant, though by no means conclusive and exhaustive, comparison of two models of civic ‘affect’. Following the usage of Almond and Verba, we take ‘affect’ to be ‘feelings about…

  • A Comparison of Variable Configurations Across Scale Lengths

    Open Access•Howard G Schutz, Margaret Rucker et al.•ARTICLE•Educational and Psychological…•1975

    Data from 2-, 3-, 6-, and 7-point rating scales were analyzed to determine whether scale length affected response patterns. The results of this study indicate that data configurations are relatively invariant with changes in number of scale points

  • A Field Study of Food Monotony

    Open Access•Howard G Schutz, FRANCIS J PILGRIM•ARTICLE•Psychological Reports•1958

  • A Field Study of Food Monotony

    Howard G Schutz•ARTICLE•Psychological Reports•1958

  • Development and testing of a labeled magnitude scale of perceived satiety

    Open Access•Armand V Cardello, Howard G Schutz et al.•ARTICLE•Appetite•2005•Citada por: 15•Referências: 35

  • A comparison between liking ratings obtained under laboratory and field conditions

    Open Access•Cees de Graaf, Armand V Cardello et al.•ARTICLE•Appetite•2005•Citada por: 8•Referências: 12

  • Effects of Increased Citizen Membership on Occupational Licensing Boards in California

    Open Access•Howard G Schutz•ARTICLE•Policy Studies Journal•1983•Citada por: 6•Referências: 2

    This paper presents a discussion on the role and background of citizen membership in occupational licensing in California. An analysis of the effects of increased citizen membership on boards is conducted utilizing statistical data over a period representing a before and after increased public participation on a variety of output measures including applications, exams, percent pass, complaints. The results reveal little difference between statist…

  • History of food acceptance research in the US Army

    Open Access•Herbert L Meiselman, Howard G Schutz•ARTICLE•Appetite•2003•Citada por: 5•Referências: 39

  • Influence of palatability on subsequent hunger and food intake

    Open Access•Peter J Rogers, Howard G Schutz•ARTICLE•Appetite•1992•Citada por: 3•Referências: 3

  • One small step at a time

    Open Access•Howard G Schutz•ARTICLE•Appetite•1991•Citada por: 1

  • A Field Study of Food Monotony

    Open Access•Howard G Schutz, FRANCIS J PILGRIM•ARTICLE•Psychological Reports•1958

  • A Field Study of Food Monotony

    Howard G Schutz•ARTICLE•Psychological Reports•1958

  • A Comparison of Variable Configurations Across Scale Lengths

    Open Access•Howard G Schutz, Margaret Rucker et al.•ARTICLE•Educational and Psychological…•1975

    Data from 2-, 3-, 6-, and 7-point rating scales were analyzed to determine whether scale length affected response patterns. The results of this study indicate that data configurations are relatively invariant with changes in number of scale points

  • Public marketing

    Open Access•Edward J Blakely, Howard G Schutz et al.•ARTICLE•Social Indicators Research•1977•Referências: 1

  • Affect and Mass Society

    Open Access•Alexander J Groth, Howard G Schutz et al.•ARTICLE•British Journal of Political…•1977•Referências: 16

    This paper is based upon data collected in a survey of public attitudes toward the energy crisis, and toward U.S. energy policies, in several California communities in mid-1975. The authors believe that some of the information obtained in this survey makes possible a significant, though by no means conclusive and exhaustive, comparison of two models of civic ‘affect’. Following the usage of Almond and Verba, we take ‘affect’ to be ‘feelings about…

  • Social indicators in policy planning

    Open Access•Howard G Schutz, Edward J Blakely•ARTICLE•Social Indicators Research•1980•Referências: 4

  • Effects of Increased Citizen Membership on Occupational Licensing Boards in California

    Open Access•Howard G Schutz•ARTICLE•Policy Studies Journal•1983•Citada por: 6•Referências: 2

    This paper presents a discussion on the role and background of citizen membership in occupational licensing in California. An analysis of the effects of increased citizen membership on boards is conducted utilizing statistical data over a period representing a before and after increased public participation on a variety of output measures including applications, exams, percent pass, complaints. The results reveal little difference between statist…

  • Food irradiation and consumer values

    Christine Bruhn, Christine M Bruhn et al.•ARTICLE•Ecology of Food and Nutrition•1988

    A mail survey technique was used to determine if value hierarchy, locus of control, innovativeness, and demographic parameters could distinguish between subjects expressing different levels of concern and willingness to buy irradiated food. Concern toward irradiated food was lower than concern for other food safety issues, probably because many expressed uncertainty regarding irradiation. Those ranking the value “an ecologically balanced world” e…

  • Health food store shopping practices and rationale of international students and students from the United States

    Laura H Mcarthur, Louis E Grivetti et al.•ARTICLE•Ecology of Food and Nutrition•1989

    A convenience sample of 142 international and 100 U.S. students attending a Western university completed survey questionnaires designed to assess practices and rationale regarding health foods and health food stores. The most likely international students to patronize health food stores were females who had resided in the United States for more than one year. The most likely U.S. students to patronize these stores were females who had previously …

  • Practices, beliefs and knowledge of international and U.S. students regarding food supplements and health foods

    Laura H Mcarthur, Louis E Grivetti et al.•ARTICLE•Ecology of Food and Nutrition•1990

    Behavioral and cognitive parameters associated with food supplement and health food use were surveyed among a convenience sample of 142 international and 100 U.S. students. Among the international students, 140 used at least one product in the home country and 135 reported doing so in the university community. Ninety‐seven U.S. students used at least one supplement or health food in the university community. U.S. students used a significantly gre…

  • One small step at a time

    Open Access•Howard G Schutz•ARTICLE•Appetite•1991•Citada por: 1

  • Influence of palatability on subsequent hunger and food intake

    Open Access•Peter J Rogers, Howard G Schutz•ARTICLE•Appetite•1992•Citada por: 3•Referências: 3

  • History of food acceptance research in the US Army

    Open Access•Herbert L Meiselman, Howard G Schutz•ARTICLE•Appetite•2003•Citada por: 5•Referências: 39

  • A comparison between liking ratings obtained under laboratory and field conditions

    Open Access•Cees de Graaf, Armand V Cardello et al.•ARTICLE•Appetite•2005•Citada por: 8•Referências: 12

  • Development and testing of a labeled magnitude scale of perceived satiety

    Open Access•Armand V Cardello, Howard G Schutz et al.•ARTICLE•Appetite•2005•Citada por: 15•Referências: 35

Psychology (10 obras) · Mathematics (7 obras) · Medicine (6 obras) · Statistics (6 obras) · Business (5 obras) · Marketing (5 obras) · Sensory Analysis and Statistical Methods (5 obras) · Consumer Attitudes and Food Labeling (4 obras) · Food Science (4 obras) · Social Psychology (4 obras)

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