Ylva Mattsson Sydner
Dados Biográficos
| ID | 323974 |
|---|---|
| NOME | Ylva Mattsson Sydner |
| PRENOMES | Ylva Mattsson |
| SOBRENOME | Sydner |
| ASSINATURA | SYDNER Y M |
| AFILIAÇÕES | Uppsala University |
| ORCID | 0000-0002-1798-411X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAÇÕES | 20 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2007 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 2 |
The impact of eating alone on food intake and everyday eating routines
Eating alone or with others played a role in participants' food intake, and seemed to influence aspects of the organisation of everyday eating routines rather than overall dietary healthiness or weight status. Our findings add to the previous body of research on commensality, eating alone, and health among the older population, providing insights into the development of future health policies and research
Useful but overused? The “plate model” as a food educational tool in home economics
The plate model is widely used to promote healthy eating.Despite extensive adoption in dietary guidelines, the model's role in food educational practices is scarcely studied.The present study aimed to explore the plate model as a food educational tool in the school subject Home Economics (HE).Use of the plate model was investigated with Rogoff's three planes of analysis as a framework.The research question was: "How is the plate model used in a f…
Aesthetic values in home and consumer studies – investigating the secret ingredient in food education
Food is a part of everyday life, and formal food education is included in compulsory education in many countries, for example through the subject Home and Consumer Studies (HCS). While food education is often underpinned by public health concerns such as preventing non-communicable diseases and promoting cooking skills, there has been little focus on aesthetic aspects of teaching and learning about food. This study therefore aims to gain understa…
Perceptions and experiences of eating alone among community-living retired Swedes
The practice of eating together, commensality, is often considered as something positive in later life, particularly regarding peoples' nutritional status and psychosocial well-being. Eating alone, in contrast, is treated as a risk factor, although literature indicates that it is not necessarily something negative. Still, analyses that specifically target older peoples' varied experiences and notions of eating alone are scarce. This study has exp…
Eating Alone or Together among Community-Living Older People—A Scoping Review
Research on healthy aging commonly concerns problems related to loneliness and food intake. These are not independent aspects of health since eating, beyond its biological necessity, is a central part of social life. This scoping review aimed to map scientific articles on eating alone or together among community-living older people, and to identify relevant research gaps. Four databases were searched, 989 articles were identified and 98 fulfilled…
National survey in elderly care on the process of adopting a new regulation aiming to prevent and treat malnutrition in Sweden
Guided by the i-PARIHS framework, this study investigates perceived facilitators in the process of adopting a new regulation launched in 2015 which aims to prevent and treat malnutrition. In May 2016, a national web-based questionnaire was emailed to chief medical nurses in elderly care in all Swedish municipalities (n = 290). The response rate in this cross-sectional study was 75% (n = 217). Fifty per cent of the municipalities had adopted new r…
Swedish students' interpretations of food symbols and their perceptions of healthy eating. An exploratory study
Foodwork among people with intellectual disabilities and dietary implications depending on staff involvement
The food provision for people with intellectual disability (ID) in Sweden is organized within their own households. The aim of this study was to describe how foodwork – planning for meals, shopping for food and cooking – is performed in different social contexts in community settings involving people with ID, staff or both. Dietary intake in the main meals in relation to foodwork practice was also studied. Four different foodwork practices could …
Food That Makes You Different
For adolescents with celiac disease (CD), a gluten-free diet (GFD) is crucial for health, but compliance is problematic and noncompliance is common even among those aware of the risks. To better understand their lives with the disease, Swedish CD adolescents were invited to take part in focus group discussions. Data were analyzed for recurrent stigma-related themes across the groups. Adolescents described an awareness of being different from othe…
Food Habits and Foodwork
In this cross-cultural, European study of 644 women and men, aged 65–98 years, food habits and foodwork were examined from a life course perspective. The study is a part of the”Food in Later Life – Choosing foods, eating meals:sustaining independence and quality of life” project, which was carried out in eight European countries using qualitative interviews for data collection. Informants in all eight countries reported experiences of a time when…
Food Habits and Foodwork
In this cross-cultural, European study of 644 women and men, aged 65–98 years, food habits and foodwork were examined from a life course perspective. The study is a part of the”Food in Later Life – Choosing foods, eating meals:sustaining independence and quality of life” project, which was carried out in eight European countries using qualitative interviews for data collection. Informants in all eight countries reported experiences of a time when…
Food That Makes You Different
For adolescents with celiac disease (CD), a gluten-free diet (GFD) is crucial for health, but compliance is problematic and noncompliance is common even among those aware of the risks. To better understand their lives with the disease, Swedish CD adolescents were invited to take part in focus group discussions. Data were analyzed for recurrent stigma-related themes across the groups. Adolescents described an awareness of being different from othe…
Food Habits and Foodwork
In this cross-cultural, European study of 644 women and men, aged 65–98 years, food habits and foodwork were examined from a life course perspective. The study is a part of the”Food in Later Life – Choosing foods, eating meals:sustaining independence and quality of life” project, which was carried out in eight European countries using qualitative interviews for data collection. Informants in all eight countries reported experiences of a time when…
Food That Makes You Different
For adolescents with celiac disease (CD), a gluten-free diet (GFD) is crucial for health, but compliance is problematic and noncompliance is common even among those aware of the risks. To better understand their lives with the disease, Swedish CD adolescents were invited to take part in focus group discussions. Data were analyzed for recurrent stigma-related themes across the groups. Adolescents described an awareness of being different from othe…
Foodwork among people with intellectual disabilities and dietary implications depending on staff involvement
The food provision for people with intellectual disability (ID) in Sweden is organized within their own households. The aim of this study was to describe how foodwork – planning for meals, shopping for food and cooking – is performed in different social contexts in community settings involving people with ID, staff or both. Dietary intake in the main meals in relation to foodwork practice was also studied. Four different foodwork practices could …
Swedish students' interpretations of food symbols and their perceptions of healthy eating. An exploratory study
National survey in elderly care on the process of adopting a new regulation aiming to prevent and treat malnutrition in Sweden
Guided by the i-PARIHS framework, this study investigates perceived facilitators in the process of adopting a new regulation launched in 2015 which aims to prevent and treat malnutrition. In May 2016, a national web-based questionnaire was emailed to chief medical nurses in elderly care in all Swedish municipalities (n = 290). The response rate in this cross-sectional study was 75% (n = 217). Fifty per cent of the municipalities had adopted new r…
Eating Alone or Together among Community-Living Older People—A Scoping Review
Research on healthy aging commonly concerns problems related to loneliness and food intake. These are not independent aspects of health since eating, beyond its biological necessity, is a central part of social life. This scoping review aimed to map scientific articles on eating alone or together among community-living older people, and to identify relevant research gaps. Four databases were searched, 989 articles were identified and 98 fulfilled…
Aesthetic values in home and consumer studies – investigating the secret ingredient in food education
Food is a part of everyday life, and formal food education is included in compulsory education in many countries, for example through the subject Home and Consumer Studies (HCS). While food education is often underpinned by public health concerns such as preventing non-communicable diseases and promoting cooking skills, there has been little focus on aesthetic aspects of teaching and learning about food. This study therefore aims to gain understa…
Perceptions and experiences of eating alone among community-living retired Swedes
The practice of eating together, commensality, is often considered as something positive in later life, particularly regarding peoples' nutritional status and psychosocial well-being. Eating alone, in contrast, is treated as a risk factor, although literature indicates that it is not necessarily something negative. Still, analyses that specifically target older peoples' varied experiences and notions of eating alone are scarce. This study has exp…
The impact of eating alone on food intake and everyday eating routines
Eating alone or with others played a role in participants' food intake, and seemed to influence aspects of the organisation of everyday eating routines rather than overall dietary healthiness or weight status. Our findings add to the previous body of research on commensality, eating alone, and health among the older population, providing insights into the development of future health policies and research
Useful but overused? The “plate model” as a food educational tool in home economics
The plate model is widely used to promote healthy eating.Despite extensive adoption in dietary guidelines, the model's role in food educational practices is scarcely studied.The present study aimed to explore the plate model as a food educational tool in the school subject Home Economics (HE).Use of the plate model was investigated with Rogoff's three planes of analysis as a framework.The research question was: "How is the plate model used in a f…
Psychology (8 obras) · Medicine (7 obras) · Gerontology (5 obras) · Sociology (5 obras) · Social Psychology (4 obras) · Focus group (3 obras) · Loneliness (3 obras) · Psychiatry (3 obras) · Qualitative research (3 obras) · Social science (3 obras)