Denis Lairon
Dados Biográficos
| ID | 3449260 |
|---|---|
| NOME | Denis Lairon |
| PRENOMES | Denis |
| SOBRENOME | Lairon |
| ASSINATURA | LAIRON D |
| AFILIAÇÕES | Inserm |
| ORCID | 0000-0001-9941-3742 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAÇÕES | 52 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2009 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2023 |
| ÍNDICE H | 2 |
Universities should lead on the plant-based dietary transition
As the Intergovernmental Panel on Climate Change1Shukla PR Skea J Calvo Buendia E et al.Climate change and land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems.https://www.ipcc.ch/srccl/Date accessed: April 7, 2023Google Scholar and the EAT–Lancet Commission2Willett W Rockström J Loken B et al.Food in the Anthropocene: the…
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation st…
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for transformation is now recognised. Although some consumer segments seem to be more aware of sustainability issues, sustainable motives do not systematically translate into purchasing behaviour. The aims of this study were to identify a typology of dietary changes and to analyse whether these actual dietary changes towards more sustainable co…
Environmental impacts along the value chain from the consumption of ultra-processed foods
Updating the Mediterranean Diet Pyramid towards Sustainability
The new environmental dimension of the MDP enhances food intake recommendations addressing both health and environmental issues. Compared to the previous 2011 version, it emphasizes more strongly a lower consumption of red meat and bovine dairy products, and a higher consumption of legumes and locally grown eco-friendly plant foods as much as possible
Sustainability analysis of French dietary guidelines using multiple criteria
Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults
Med Diet 4.0
Objective To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework – the Med Diet 4.0 – in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocult…
Dietary intakes and diet quality according to levels of organic food consumption by French adults
Objective We aimed to assess dietary profiles of adults from the NutriNet-Santé cohort according to different levels of organic food consumption using detailed self-reported data on organic food intakes. Design Food intakes were obtained using an organic food frequency questionnaire (Org-FFQ). The participants were ranked into five groups (quintiles, Q) according to the proportion of organic foods in their diet. To determine diet quality, two sco…
Effects of 3-month Mediterranean-type diet on postprandial TAG and apolipoprotein B48 in the Medi-Rivage cohort
Objective To determine the postprandial lipaemia response before and after intervention with healthy diets in the Medi-RIVAGE cohort of subjects with moderate risk factors of CVD. Design One hundred and thirty-five adults (fifty-two men and eighty-three women) followed either a Mediterranean-type (MED) diet or a low-fat American Heart Association-type diet in a parallel design for 3 months. At entry and after 3 months, lipids, glucose and insulin…
Mediterranean diet pyramid today. Science and cultural updates
Objective To present the Mediterranean diet (MD) pyramid: a lifestyle for today. Design A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediterranean region. This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing. S…
Nutrigenetics
Objective It has been substantiated that the onset of most major diseases (CVD, diabetes, obesity, cancers, etc.) is modulated by the interaction between genetic traits (susceptibility) and environmental factors, especially diet. We aim to report more specific observations relating the effects of Mediterranean-type diets on cardiovascular risk factors and the genetic background of subjects. Results and conclusions In the first part, general conce…
Mediterranean diet pyramid today. Science and cultural updates
Objective To present the Mediterranean diet (MD) pyramid: a lifestyle for today. Design A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediterranean region. This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing. S…
Sustainability analysis of French dietary guidelines using multiple criteria
Environmental impacts along the value chain from the consumption of ultra-processed foods
Nutrigenetics
Objective It has been substantiated that the onset of most major diseases (CVD, diabetes, obesity, cancers, etc.) is modulated by the interaction between genetic traits (susceptibility) and environmental factors, especially diet. We aim to report more specific observations relating the effects of Mediterranean-type diets on cardiovascular risk factors and the genetic background of subjects. Results and conclusions In the first part, general conce…
Effects of 3-month Mediterranean-type diet on postprandial TAG and apolipoprotein B48 in the Medi-Rivage cohort
Objective To determine the postprandial lipaemia response before and after intervention with healthy diets in the Medi-RIVAGE cohort of subjects with moderate risk factors of CVD. Design One hundred and thirty-five adults (fifty-two men and eighty-three women) followed either a Mediterranean-type (MED) diet or a low-fat American Heart Association-type diet in a parallel design for 3 months. At entry and after 3 months, lipids, glucose and insulin…
Mediterranean diet pyramid today. Science and cultural updates
Objective To present the Mediterranean diet (MD) pyramid: a lifestyle for today. Design A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediterranean region. This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing. S…
Med Diet 4.0
Objective To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework – the Med Diet 4.0 – in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocult…
Dietary intakes and diet quality according to levels of organic food consumption by French adults
Objective We aimed to assess dietary profiles of adults from the NutriNet-Santé cohort according to different levels of organic food consumption using detailed self-reported data on organic food intakes. Design Food intakes were obtained using an organic food frequency questionnaire (Org-FFQ). The participants were ranked into five groups (quintiles, Q) according to the proportion of organic foods in their diet. To determine diet quality, two sco…
Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults
Updating the Mediterranean Diet Pyramid towards Sustainability
The new environmental dimension of the MDP enhances food intake recommendations addressing both health and environmental issues. Compared to the previous 2011 version, it emphasizes more strongly a lower consumption of red meat and bovine dairy products, and a higher consumption of legumes and locally grown eco-friendly plant foods as much as possible
Sustainability analysis of French dietary guidelines using multiple criteria
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for transformation is now recognised. Although some consumer segments seem to be more aware of sustainability issues, sustainable motives do not systematically translate into purchasing behaviour. The aims of this study were to identify a typology of dietary changes and to analyse whether these actual dietary changes towards more sustainable co…
Environmental impacts along the value chain from the consumption of ultra-processed foods
Universities should lead on the plant-based dietary transition
As the Intergovernmental Panel on Climate Change1Shukla PR Skea J Calvo Buendia E et al.Climate change and land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems.https://www.ipcc.ch/srccl/Date accessed: April 7, 2023Google Scholar and the EAT–Lancet Commission2Willett W Rockström J Loken B et al.Food in the Anthropocene: the…
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation st…
Medicine (11 obras) · Agriculture Sustainability and Environmental Impact (8 obras) · Biology (8 obras) · Environmental health (7 obras) · Nutritional Studies and Diet (6 obras) · Geography (5 obras) · Business (4 obras) · Cohort (4 obras) · Ecology (4 obras) · Economics (4 obras)