Dernini
Dados Biográficos
| ID | 3449263 |
|---|---|
| NOME | Dernini |
| SOBRENOME | Dernini |
| ASSINATURA | DERNINI |
| AFILIAÇÕES | CMCC Foundation - Euro-Mediterranean Center on Climate Change |
| ORCID | 0000-0002-0225-4683 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAÇÕES | 43 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2006 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2020 |
| ÍNDICE H | 1 |
Updating the Mediterranean Diet Pyramid towards Sustainability
The new environmental dimension of the MDP enhances food intake recommendations addressing both health and environmental issues. Compared to the previous 2011 version, it emphasizes more strongly a lower consumption of red meat and bovine dairy products, and a higher consumption of legumes and locally grown eco-friendly plant foods as much as possible
Med Diet 4.0
Objective To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework – the Med Diet 4.0 – in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocult…
Food security and sustainability
Objective To position the concept of sustainability within the context of food security. Design An overview of the interrelationships between food security and sustainability based on a non-systematic literature review and informed discussions based principally on a quasi-historical approach from meetings and reports. Setting International and global food security and nutrition. Results The Rome Declaration on World Food Security in 1996 defined …
Sustainable diets
Objective To present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected. Setting The Mediterranean region and its populations. Subjects Mediterranean populations.
Mediterranean diet pyramid today. Science and cultural updates
Objective To present the Mediterranean diet (MD) pyramid: a lifestyle for today. Design A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediterranean region. This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing. S…
Transmitting Mediterranean food culture through art
Objective As a qualitative problem solving method, to manage the accelerating phenomenon of overweight and obesity among children and adolescents as well as to promote the Mediterranean Diet and the diversity of the Mediterranean Food Cultures heritage, it is presented a creative interdisciplinary approach through art. Design Taking into account that young generations are becoming the highest majority of the consumer population in the Southern an…
Towards the advancement of the Mediterranean food cultures
The Forum on Mediterranean Food Cultures has the purpose to foster an interdisciplinary dialogue to acknowledge the underestimated role of the Mediterranean diet and of the Mediterranean food cultures for an effective sustainable development in the Mediterranean. It is addressed towards the achievement of food security and a broader nutritional well-being in the entire Mediterranean area. The Forum uses a creative approach for the development of …
Mediterranean diet pyramid today. Science and cultural updates
Objective To present the Mediterranean diet (MD) pyramid: a lifestyle for today. Design A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediterranean region. This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing. S…
Transmitting Mediterranean food culture through art
Objective As a qualitative problem solving method, to manage the accelerating phenomenon of overweight and obesity among children and adolescents as well as to promote the Mediterranean Diet and the diversity of the Mediterranean Food Cultures heritage, it is presented a creative interdisciplinary approach through art. Design Taking into account that young generations are becoming the highest majority of the consumer population in the Southern an…
Towards the advancement of the Mediterranean food cultures
The Forum on Mediterranean Food Cultures has the purpose to foster an interdisciplinary dialogue to acknowledge the underestimated role of the Mediterranean diet and of the Mediterranean food cultures for an effective sustainable development in the Mediterranean. It is addressed towards the achievement of food security and a broader nutritional well-being in the entire Mediterranean area. The Forum uses a creative approach for the development of …
Sustainable diets
Objective To present the Mediterranean diet as an example of a sustainable diet, in which nutrition, biodiversity, local food production, culture and sustainability are strongly interconnected. Setting The Mediterranean region and its populations. Subjects Mediterranean populations.
Mediterranean diet pyramid today. Science and cultural updates
Objective To present the Mediterranean diet (MD) pyramid: a lifestyle for today. Design A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediterranean region. This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing. S…
Food security and sustainability
Objective To position the concept of sustainability within the context of food security. Design An overview of the interrelationships between food security and sustainability based on a non-systematic literature review and informed discussions based principally on a quasi-historical approach from meetings and reports. Setting International and global food security and nutrition. Results The Rome Declaration on World Food Security in 1996 defined …
Med Diet 4.0
Objective To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework – the Med Diet 4.0 – in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocult…
Updating the Mediterranean Diet Pyramid towards Sustainability
The new environmental dimension of the MDP enhances food intake recommendations addressing both health and environmental issues. Compared to the previous 2011 version, it emphasizes more strongly a lower consumption of red meat and bovine dairy products, and a higher consumption of legumes and locally grown eco-friendly plant foods as much as possible
Geography (6 obras) · Mediterranean diet (6 obras) · Medicine (5 obras) · Mediterranean climate (5 obras) · Nutritional Studies and Diet (5 obras) · Culinary Culture and Tourism (4 obras) · Ecology (4 obras) · Economics (4 obras) · Sustainability (4 obras) · Agriculture Sustainability and Environmental Impact (3 obras)