Soocheong Jang
Dados Biográficos
| ID | 3564010 |
|---|---|
| NOME | Soocheong Jang |
| PRENOMES | Soocheong |
| SOBRENOME | Jang |
| ASSINATURA | JANG S |
| AFILIAÇÕES | Purdue University West Lafayette |
| ORCID | 0000-0001-8132-0388 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 36 |
| TOTAL DE CITAÇÕES | 216 |
| TOTAL COMO AUTOR | 36 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2003 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 8 |
The journey to capital in travel-tech startups
Reframing carrying capacity
Green Marketing Versus Demarketing
Green demarketing is defined as a marketing technique that promotes a brand as environmentally friendly and health conscious by moderately lowering product consumption. Even though the influence of demarketing techniques have previously been explored, how personal characteristics influence customers’ green behavioral intentions under the effects of green demarketing remains unknown. This study explored whether the effectiveness of a demarketing t…
Behaviours not set in stone
Residents’ pro-tourism behaviours are critical for the success of tourism destinations. However, there has been limited research on how tourists’ uncivilized behaviours influence pro-tourism behaviours. Drawing from the social exchange theory, affective events theory and conservation of resources theory, this paper presents a conceptual framework to examine the impact of tourists’ uncivilized behaviours on residents’ pro-tourism behaviours and it…
The determinants of aggressive share buybacks
It has become a common practice for restaurant firms to spend amounts exceeding their earnings on share buybacks by depleting their cash reserves or even by borrowing money. Given restaurant firms’ limited ability to generate internal cash and the high cost of debt financing, using these means to finance share buybacks could jeopardize restaurant firms’ long-term success. However, little is known about the factors influencing restaurant firms’ te…
Diaspora’s intuitive role as cultural ambassador
A major motivation for international travel is to experience cross-cultural interactions. Such interactions may occur outside the typical travel milieus. They can even take place prior to the actual travel to impact travel intentions. This paper focuses on cross-cultural encounters between the members of a community and the diaspora from a potential host destination who live among them. The research investigates the willingness of individuals in …
Explaining the asset growth anomaly in the restaurant industry
Many business leaders have the tendency to vigorously pursue rapid firm growth, but this focus is often criticized as problematic in terms of operating performance. Accordingly, this study suggested that the asset growth anomaly is an inevitable phenomenon for growing restaurant firms: operating profitability increases as assets grow to the optimum level and then decreases after this level. However, most restaurant firms invest their capital belo…
Understanding tourists’ environmentally responsible behavior at coastal tourism destinations
Minimum wage increase and firm productivity
Planning Research in Hospitality and Tourism
Planning Research in Hospitality and Tourism provides an accessible, concise and practical guide to planning, conducting and analysing research in tourism and hospitality. The authors skilfully introduce the basic principles and techniques of research in the international hospitality and tourism sectors, and provide detailed guidance on both quantitative and qualitative methods of research. It includes a variety of features throughout to aid stud…
Effective promotions for membership subscriptions and renewals to tourist attractions
Effective destination advertising
You got a free upgrade? What about me? The consequences of unearned preferential treatment
Sunk costs and travel cancellation
Confused by too many choices? Choice overload in tourism
Do expectations of future wealth increase outbound tourism? Evidence from Korea
Dual-route communication of destination websites
Foreign exchange exposure of US tourism-related firms
Effects of service quality and food quality
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry
Purpose The paper aims to examine the relationships among hedonic and utilitarian values, customer satisfaction and behavioral intentions in the fast‐casual restaurant industry. Design/methodology/approach The measures were developed based on a thorough review of the previous literature. Questionnaires were collected in classroom settings at a mid‐western university in the USA. Anderson and Gerbing's two‐step approach was employed to assess the m…
Benchmarking CVB website performance
The Evolution from Transportation to Tourism
This research examined the New York Canal System in its evolution from a commercial shipping waterway to a tourism destination, with a focus on the canal system's life cycles. The author puts forward that chaos theory can be incorporated into the Tourism Area Life Cycle (TALC) to explain the turbulences in some stages of the canal destination's life cycle. In addition, strengths, weaknesses, opportunities and threats (SWOT) analysis was employed …
Perceived quality, emotions, and behavioral intentions
Perceptions of Chinese restaurants in the U.S.
Affect, Travel Motivation, and Travel Intention
The senior tourism market has received increased attention as the importance of this market segment becomes more evident. However, limited efforts have been devoted to understanding psychological aspects of senior tourists. The primary objectives of this research are to investigate seniors' affect and travel motivation as well as interrelationships between these two constructs and to discover the effects of affect and motivation on travel intenti…
Temporal destination revisit intention
Seniors’ travel motivation and the influential factors
Effective destination advertising
Chinese travellers to the United States
This study analyses the socio-demographic, trip-related characteristics and travel behaviours of the Chinese outbound tourists to the US, focusing on comparing business travels and visiting friends and relatives (VFR). It reviews and discusses the changes in China's policy on outbound tourism since the early 1990s. The sample of 206 Chinese travellers to the US was drawn from the 1997 In-Flight Survey of International Air Traveler. The main findi…
A double-hurdle analysis of travel expenditure
Understanding travel expenditure patterns
The tourism–economy causality in the United States
Confused by too many choices? Choice overload in tourism
Effective promotions for membership subscriptions and renewals to tourist attractions
Sunk costs and travel cancellation
Do expectations of future wealth increase outbound tourism? Evidence from Korea
Dual-route communication of destination websites
Foreign exchange exposure of US tourism-related firms
The Evolution from Transportation to Tourism
This research examined the New York Canal System in its evolution from a commercial shipping waterway to a tourism destination, with a focus on the canal system's life cycles. The author puts forward that chaos theory can be incorporated into the Tourism Area Life Cycle (TALC) to explain the turbulences in some stages of the canal destination's life cycle. In addition, strengths, weaknesses, opportunities and threats (SWOT) analysis was employed …
The systematic-risk determinants of the US airline industry
Minimum wage increase and firm productivity
Benchmarking CVB website performance
Reframing carrying capacity
Green Marketing Versus Demarketing
Green demarketing is defined as a marketing technique that promotes a brand as environmentally friendly and health conscious by moderately lowering product consumption. Even though the influence of demarketing techniques have previously been explored, how personal characteristics influence customers’ green behavioral intentions under the effects of green demarketing remains unknown. This study explored whether the effectiveness of a demarketing t…
Diaspora’s intuitive role as cultural ambassador
A major motivation for international travel is to experience cross-cultural interactions. Such interactions may occur outside the typical travel milieus. They can even take place prior to the actual travel to impact travel intentions. This paper focuses on cross-cultural encounters between the members of a community and the diaspora from a potential host destination who live among them. The research investigates the willingness of individuals in …
You got a free upgrade? What about me? The consequences of unearned preferential treatment
Chinese travellers to the United States
This study analyses the socio-demographic, trip-related characteristics and travel behaviours of the Chinese outbound tourists to the US, focusing on comparing business travels and visiting friends and relatives (VFR). It reviews and discusses the changes in China's policy on outbound tourism since the early 1990s. The sample of 206 Chinese travellers to the US was drawn from the 1997 In-Flight Survey of International Air Traveler. The main findi…
Mitigating tourism seasonality
Understanding travel expenditure patterns
Seniors’ travel motivation and the influential factors
The impact of the Sars outbreak on Taiwanese hotel stock performance
The Effect of Environmental Perceptions on Behavioral Intentions Through Emotions
This research built a conceptual model to show how customers’ perceptions of dining environments influence behavioral intentions through emotions in the upscale restaurant setting. An environmental psychology model was proposed to explore the linkages between customers’ perceptions and emotions (pleasure and arousal) and between customers’ emotional states and behavioral intentions. A structural equation modeling analysis revealed that facility a…
Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions
Food quality seems to be accepted as a fundamental component to satisfy restaurant customers; however, it has been often overlooked in restaurant service quality and satisfaction studies. The primary objective of this study was to investigate how food quality is perceived in relation to satisfaction and behavioral intentions in mid- to upscale restaurants. This study also attempted to identify which attributes among food-related qualities are cri…
Temporal destination revisit intention
The systematic-risk determinants of the US airline industry
Perceived quality, emotions, and behavioral intentions
Perceptions of Chinese restaurants in the U.S.
Affect, Travel Motivation, and Travel Intention
The senior tourism market has received increased attention as the importance of this market segment becomes more evident. However, limited efforts have been devoted to understanding psychological aspects of senior tourists. The primary objectives of this research are to investigate seniors' affect and travel motivation as well as interrelationships between these two constructs and to discover the effects of affect and motivation on travel intenti…
The tourism–economy causality in the United States
A double-hurdle analysis of travel expenditure
Effects of service quality and food quality
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry
Purpose The paper aims to examine the relationships among hedonic and utilitarian values, customer satisfaction and behavioral intentions in the fast‐casual restaurant industry. Design/methodology/approach The measures were developed based on a thorough review of the previous literature. Questionnaires were collected in classroom settings at a mid‐western university in the USA. Anderson and Gerbing's two‐step approach was employed to assess the m…
Benchmarking CVB website performance
The Evolution from Transportation to Tourism
This research examined the New York Canal System in its evolution from a commercial shipping waterway to a tourism destination, with a focus on the canal system's life cycles. The author puts forward that chaos theory can be incorporated into the Tourism Area Life Cycle (TALC) to explain the turbulences in some stages of the canal destination's life cycle. In addition, strengths, weaknesses, opportunities and threats (SWOT) analysis was employed …
Foreign exchange exposure of US tourism-related firms
Do expectations of future wealth increase outbound tourism? Evidence from Korea
Dual-route communication of destination websites
Confused by too many choices? Choice overload in tourism
Sunk costs and travel cancellation
Planning Research in Hospitality and Tourism
Planning Research in Hospitality and Tourism provides an accessible, concise and practical guide to planning, conducting and analysing research in tourism and hospitality. The authors skilfully introduce the basic principles and techniques of research in the international hospitality and tourism sectors, and provide detailed guidance on both quantitative and qualitative methods of research. It includes a variety of features throughout to aid stud…
Effective promotions for membership subscriptions and renewals to tourist attractions
Business (33 obras) · Tourism (25 obras) · Diverse Aspects of Tourism Research (18 obras) · Geography (17 obras) · Advertising (16 obras) · Marketing (16 obras) · Psychology (16 obras) · Economics (15 obras) · Consumer Behavior in Brand Consumption and Identification (11 obras) · Customer Service Quality and Loyalty (9 obras)