Guy André
Dados Biográficos
| ID | 3584755 |
|---|---|
| NOME | Guy André |
| PRENOMES | Guy |
| SOBRENOME | André |
| ASSINATURA | ANDRÉ G |
| AFILIAÇÕES | Centre National de la Recherche Scientifique |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 18 |
| TOTAL DE CITAÇÕES | 56 |
| TOTAL COMO AUTOR | 18 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2013 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 4 |
Chroniques insulaires dans le Pacifique Sud
Ce document a t gnr automatiquement le
Revealing Neolithic dietary patterns in Northeastern Italy
The Square Mouthed Pottery Culture (SMP) spread during the 5th millennium BCE, replacing the earliest Neolithic in northern Italy, from Liguria in the west to Friuli in the northeast. These Neolithic groups apparently adapted to a variety of environments, but although the diet of SMP communities has been investigated in Liguria and the Po plain, little is known about their subsistence and mobility in the eastern Alpine region. This study aims to …
Changing subsistence practices in pre-European populations of South Vanuatu
First analysis of diet practice of pre-European individuals from South Vanuatu using carbon and nitrogen data from bone collagen. • An expanded baseline of local resources based on taxonomic identification by proteomic determinations (Zooarchaeology by Mass Spectrometry). • South Vanuatu humans would have consumed mainly marine coral reef fish, C3 plants, and mangrove resources. Differences in dietary patterns between the islands of South Vanuatu…
Insights into the frontier zone of Upper Seine Valley (France) during the Bronze Age through subsistence strategies and dietary patterns
The Upper Seine Valley sees during the Bronze Age an increase in settlements and cemeteries characterized by a variety of architectures and funerary practices. This variability originates from the coalescence of two cultural traditions, the Atlantic culture from the northwest and the Continental culture from the east, which find its roots in the Upper Rhine area. In this context, our research aims to understand the cultural identity of these comm…
Analyse à haute résolution des pratiques alimentaires des premiers fermiers de la Vallée de l'Aisne (Bassin parisien, 5100-4900 BC)
L’étude des sites rubanés de la vallée de l’Aisne (Bassin parisien, France, 5100-4900 BC) depuis près de 40 ans a permis de mieux comprendre l’organisation des premières sociétés villageoises agricoles. Les premiers fermiers, installés dans les plus grandes maisons semblent plus impliqués dans les pratiques agricoles, tandis que ceux des petites maisons montrent une contribution légèrement plus forte dans les activités liées à la chasse. Ces résu…
Approche multi-isotopique de l'alimentation à Aulnat Zalo, du Néolithique à l'âge du Fer
L’alimentation est le reflet de contraintes écologiques et de choix économiques, sociaux et gustatifs. Appréhender l’alimentation d’un groupe permet alors d’en comprendre son organisation. Les fouilles menées sur le site d’Aulnat Zalo, situé en Auvergne, ont livré des sépultures datées du Néolithique à l’âge du Fer. L’occupation de l’âge du Bronze est strictement funéraire, tandis que des structures d’habitat sont attestées à partir du premier âg…
Health, diet, and mortuary practices in the countryside of Byzantine and post‐Byzantine Boeotia
This paper explores issues of health, diet, and mortuary practices in the countryside of Boeotia, Central Greece, during the Byzantine and post‐Byzantine periods (12th‐19th centuries AD). Boeotia was one of the Byzantine Empire's most important economic and artistic centers with a flourishing life in the cities and the countryside alike and a varied (socially and culturally) population. The human remains unearthed in connection to the church of H…
Dietary practices, cultural and social identity in the Early Bronze Age southern Caucasus
Food and its interactions with the environmental, economic, social, and cultural spheres play an essential role in communities’ cultural identity. This theory has been verified by an analysis of the Kura-Araxes (KA) culture, characterised by original cultural developments, which spread in the South Caucasus around the middle of the fourth millennium BC. This research aims to study the variability of dietary choices at the individual and populatio…
The grandeur of death - Monuments, societies, and diets in middle Neolithic Paris Basin
Azrou Klane (région d’Assa-Zag, vallée du bas Drâa, Maroc)
The influence of religious identity and socio-economic status on diet over time, an example from medieval France
From archeological layers to schematic rock art? Integrated study of the Neolithic pigments and pigmented rocks at the Rocher du Château (Western Alps, Savoie, France)
Multi-isotopic analysis of first Polynesian diet (Talasiu, Tongatapu, Kingdom of Tonga)
A Multidisciplinary Approach to Neolithic Life Reconstruction
The expansion of Neolithic stable isotope studies in France now allows distinct regional population-scale food patterns to be linked to both local environment influences and specific economic choices. Carbon and nitrogen isotope values of more than 500 humans and of animal samples also permit hypotheses on sex-biased human provenance. To advance population scale research, we here present the first study that draws together carbon (C), nitrogen (N…
Dietary inferences through stable isotope analysis at the Neolithic and Bronze Age in the southern Caucasus (sixth to first millenium BC, Azerbaijan)
Objectives Subsistence strategies are of great interest for understanding how prehistoric societies adapted to their environment. This is particularly the case for the southern Caucasus where relationships have been shown with the northern Caucasus and Mesopotamia since the Neolithic and where societies are alternately described as sedentary and mobile. This article aims, for the first time, to characterize human diets and their evolution using b…
Comportements alimentaires en Gaule du Nord
L'analyse des comportements alimentaires constitue un indicateur permettant d'approcher les transformations des modes de vie ou encore les processus d'acculturation des populations au cours du temps. C'est notamment dans le contexte particulier de la Gaule du Nord, entre le III e siècle et le début du v e siècle apr. J.-C., qu'une étude des pratiques alimentaires a été entreprise afin de cerner l'impact de la romanisation sur ces habitudes. Cette…
Diet in Peru's pre-Hispanic central coast
International audience
Pratiques alimentaires au Néolithique moyen
This paper presents new stable isotope data (δ13C and δ15N) on the Middle Neolithic human group from Pontcharaud (Puy-de-Dôme, Auvergne, France), in order to determine a dietary pattern for both individuals and the entire group. The region considered is particularly interesting for its environmental diversity and for the possibility of exploiting various food resources. The acquisition of new Neolithic palaeodietary data in a geographic area not …
A Multidisciplinary Approach to Neolithic Life Reconstruction
The expansion of Neolithic stable isotope studies in France now allows distinct regional population-scale food patterns to be linked to both local environment influences and specific economic choices. Carbon and nitrogen isotope values of more than 500 humans and of animal samples also permit hypotheses on sex-biased human provenance. To advance population scale research, we here present the first study that draws together carbon (C), nitrogen (N…
The influence of religious identity and socio-economic status on diet over time, an example from medieval France
From archeological layers to schematic rock art? Integrated study of the Neolithic pigments and pigmented rocks at the Rocher du Château (Western Alps, Savoie, France)
Pratiques alimentaires au Néolithique moyen
This paper presents new stable isotope data (δ13C and δ15N) on the Middle Neolithic human group from Pontcharaud (Puy-de-Dôme, Auvergne, France), in order to determine a dietary pattern for both individuals and the entire group. The region considered is particularly interesting for its environmental diversity and for the possibility of exploiting various food resources. The acquisition of new Neolithic palaeodietary data in a geographic area not …
Comportements alimentaires en Gaule du Nord
L'analyse des comportements alimentaires constitue un indicateur permettant d'approcher les transformations des modes de vie ou encore les processus d'acculturation des populations au cours du temps. C'est notamment dans le contexte particulier de la Gaule du Nord, entre le III e siècle et le début du v e siècle apr. J.-C., qu'une étude des pratiques alimentaires a été entreprise afin de cerner l'impact de la romanisation sur ces habitudes. Cette…
Insights into the frontier zone of Upper Seine Valley (France) during the Bronze Age through subsistence strategies and dietary patterns
The Upper Seine Valley sees during the Bronze Age an increase in settlements and cemeteries characterized by a variety of architectures and funerary practices. This variability originates from the coalescence of two cultural traditions, the Atlantic culture from the northwest and the Continental culture from the east, which find its roots in the Upper Rhine area. In this context, our research aims to understand the cultural identity of these comm…
Dietary practices, cultural and social identity in the Early Bronze Age southern Caucasus
Food and its interactions with the environmental, economic, social, and cultural spheres play an essential role in communities’ cultural identity. This theory has been verified by an analysis of the Kura-Araxes (KA) culture, characterised by original cultural developments, which spread in the South Caucasus around the middle of the fourth millennium BC. This research aims to study the variability of dietary choices at the individual and populatio…
The grandeur of death - Monuments, societies, and diets in middle Neolithic Paris Basin
Diet in Peru's pre-Hispanic central coast
International audience
Dietary inferences through stable isotope analysis at the Neolithic and Bronze Age in the southern Caucasus (sixth to first millenium BC, Azerbaijan)
Objectives Subsistence strategies are of great interest for understanding how prehistoric societies adapted to their environment. This is particularly the case for the southern Caucasus where relationships have been shown with the northern Caucasus and Mesopotamia since the Neolithic and where societies are alternately described as sedentary and mobile. This article aims, for the first time, to characterize human diets and their evolution using b…
Pratiques alimentaires au Néolithique moyen
This paper presents new stable isotope data (δ13C and δ15N) on the Middle Neolithic human group from Pontcharaud (Puy-de-Dôme, Auvergne, France), in order to determine a dietary pattern for both individuals and the entire group. The region considered is particularly interesting for its environmental diversity and for the possibility of exploiting various food resources. The acquisition of new Neolithic palaeodietary data in a geographic area not …
Diet in Peru's pre-Hispanic central coast
International audience
Comportements alimentaires en Gaule du Nord
L'analyse des comportements alimentaires constitue un indicateur permettant d'approcher les transformations des modes de vie ou encore les processus d'acculturation des populations au cours du temps. C'est notamment dans le contexte particulier de la Gaule du Nord, entre le III e siècle et le début du v e siècle apr. J.-C., qu'une étude des pratiques alimentaires a été entreprise afin de cerner l'impact de la romanisation sur ces habitudes. Cette…
Multi-isotopic analysis of first Polynesian diet (Talasiu, Tongatapu, Kingdom of Tonga)
A Multidisciplinary Approach to Neolithic Life Reconstruction
The expansion of Neolithic stable isotope studies in France now allows distinct regional population-scale food patterns to be linked to both local environment influences and specific economic choices. Carbon and nitrogen isotope values of more than 500 humans and of animal samples also permit hypotheses on sex-biased human provenance. To advance population scale research, we here present the first study that draws together carbon (C), nitrogen (N…
Dietary inferences through stable isotope analysis at the Neolithic and Bronze Age in the southern Caucasus (sixth to first millenium BC, Azerbaijan)
Objectives Subsistence strategies are of great interest for understanding how prehistoric societies adapted to their environment. This is particularly the case for the southern Caucasus where relationships have been shown with the northern Caucasus and Mesopotamia since the Neolithic and where societies are alternately described as sedentary and mobile. This article aims, for the first time, to characterize human diets and their evolution using b…
Azrou Klane (région d’Assa-Zag, vallée du bas Drâa, Maroc)
The influence of religious identity and socio-economic status on diet over time, an example from medieval France
From archeological layers to schematic rock art? Integrated study of the Neolithic pigments and pigmented rocks at the Rocher du Château (Western Alps, Savoie, France)
Dietary practices, cultural and social identity in the Early Bronze Age southern Caucasus
Food and its interactions with the environmental, economic, social, and cultural spheres play an essential role in communities’ cultural identity. This theory has been verified by an analysis of the Kura-Araxes (KA) culture, characterised by original cultural developments, which spread in the South Caucasus around the middle of the fourth millennium BC. This research aims to study the variability of dietary choices at the individual and populatio…
The grandeur of death - Monuments, societies, and diets in middle Neolithic Paris Basin
Health, diet, and mortuary practices in the countryside of Byzantine and post‐Byzantine Boeotia
This paper explores issues of health, diet, and mortuary practices in the countryside of Boeotia, Central Greece, during the Byzantine and post‐Byzantine periods (12th‐19th centuries AD). Boeotia was one of the Byzantine Empire's most important economic and artistic centers with a flourishing life in the cities and the countryside alike and a varied (socially and culturally) population. The human remains unearthed in connection to the church of H…
Insights into the frontier zone of Upper Seine Valley (France) during the Bronze Age through subsistence strategies and dietary patterns
The Upper Seine Valley sees during the Bronze Age an increase in settlements and cemeteries characterized by a variety of architectures and funerary practices. This variability originates from the coalescence of two cultural traditions, the Atlantic culture from the northwest and the Continental culture from the east, which find its roots in the Upper Rhine area. In this context, our research aims to understand the cultural identity of these comm…
Analyse à haute résolution des pratiques alimentaires des premiers fermiers de la Vallée de l'Aisne (Bassin parisien, 5100-4900 BC)
L’étude des sites rubanés de la vallée de l’Aisne (Bassin parisien, France, 5100-4900 BC) depuis près de 40 ans a permis de mieux comprendre l’organisation des premières sociétés villageoises agricoles. Les premiers fermiers, installés dans les plus grandes maisons semblent plus impliqués dans les pratiques agricoles, tandis que ceux des petites maisons montrent une contribution légèrement plus forte dans les activités liées à la chasse. Ces résu…
Approche multi-isotopique de l'alimentation à Aulnat Zalo, du Néolithique à l'âge du Fer
L’alimentation est le reflet de contraintes écologiques et de choix économiques, sociaux et gustatifs. Appréhender l’alimentation d’un groupe permet alors d’en comprendre son organisation. Les fouilles menées sur le site d’Aulnat Zalo, situé en Auvergne, ont livré des sépultures datées du Néolithique à l’âge du Fer. L’occupation de l’âge du Bronze est strictement funéraire, tandis que des structures d’habitat sont attestées à partir du premier âg…
Changing subsistence practices in pre-European populations of South Vanuatu
First analysis of diet practice of pre-European individuals from South Vanuatu using carbon and nitrogen data from bone collagen. • An expanded baseline of local resources based on taxonomic identification by proteomic determinations (Zooarchaeology by Mass Spectrometry). • South Vanuatu humans would have consumed mainly marine coral reef fish, C3 plants, and mangrove resources. Differences in dietary patterns between the islands of South Vanuatu…
Chroniques insulaires dans le Pacifique Sud
Ce document a t gnr automatiquement le
Revealing Neolithic dietary patterns in Northeastern Italy
The Square Mouthed Pottery Culture (SMP) spread during the 5th millennium BCE, replacing the earliest Neolithic in northern Italy, from Liguria in the west to Friuli in the northeast. These Neolithic groups apparently adapted to a variety of environments, but although the diet of SMP communities has been investigated in Liguria and the Po plain, little is known about their subsistence and mobility in the eastern Alpine region. This study aims to …
Archaeology and ancient environmental studies (15 obras) · Geography (15 obras) · Archaeology (13 obras) · Pacific and Southeast Asian Studies (9 obras) · Biology (8 obras) · Isotope Analysis in Ecology (8 obras) · Ecology (7 obras) · Isotope analysis (7 obras) · Agriculture (5 obras) · Demography (5 obras)