Yufeng Sun
Dados Biográficos
| ID | 3643442 |
|---|---|
| NOME | Yufeng Sun |
| PRENOMES | Yufeng |
| SOBRENOME | Sun |
| ASSINATURA | SUN Y |
| AFILIAÇÕES | Chinese Academy of Social Sciences |
| ORCID | 0000-0003-0161-8411 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAÇÕES | 11 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2021 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 2 |
Implementer selection in committee decision
Land tenure and multi-seasonal sequential harvesting revealed by archaeobotanical and isotopic studies at Erdaojingzi, a Bronze Age site in Northeast China
Integrating crop processing analysis (archaeobotany) and plant stable isotopic analysis to investigate agricultural practice and corresponding labor organization with finer resolution of prehistoric communities. • Millet cultivation at Bronze Age Erdaojingzi in Northeast China was likely organized at a household level, the products were shared among household members. • Direct evidence of the autonomy in decision-making and land tenure-ship withi…
Millet cultivation strategies and changing agropastoral economies in ancient Chifeng, northeast China, 4000-1800 BP
Into thin air
High-altitude conditions on the Tibetan Plateau are often depicted as an inhospitable environment for conventional farming, yet evidence shows that communities in western Tibet grew ecologically hardy crops such as 6-row barley ( Hordeum vulgare ) by at least the 1 st millennium BCE, at locations above 4,000 meters above sea level (masl). However, little is known about the specific cultivation strategies and culinary traditions that these agropas…
Variation of millet grain size and cooking techniques across Asia between the late fourth and first millennia BC
Broomcorn millet and foxtail millet were first cultivated in Neolithic China then the process spread west across Asia during the Bronze Age. But the distinctive ceramic, and later bronze, vessels utilised in East Asian cuisines for boiling and steaming grains did not move west alongside these crops. Here, the authors use measurements of 3876 charred millet grains to evaluate regional variations and implications for food preparation. In contrast t…
What is the degree of social disability risk in China under the background of the aging population? Social disability risk measurement index system design and evaluation research based on China
Objective: The impact of the aging population in China varies between regions. It is because regions with different resource endowments, such as those related to economy, population, and medical care, have different degrees of disability risk in the face of the increases in the disabled and semi-disabled older population caused by the overall aging of the population. This study aimed to construct an evaluation system to monitor and measure the de…
Chronic liver diseases and erectile dysfunction
Chronic liver diseases (CLDs) are characterized by progressive necrosis of hepatocytes, which leads to liver fibrosis and cirrhosis, and ultimately liver dysfunction. The statistics of 2020 shows that the number of patients with CLDs, including chronic hepatitis, fatty liver, and cirrhosis, may exceed 447 million in China. The liver is a crucial organ for the metabolism of various substances, including sex hormones and lipids. CLDs frequently res…
Annual Bibliography
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Water and soil management strategies and the introduction of wheat and barley to northern China
Studies of 'food globalisation' have traced the dispersal of cereals across prehistoric Eurasia. The degree to which these crops were accompanied by knowledge of soil and water preparation is less well known, however. The authors use stable isotope and archaeobotanical analyses to trace long-term trends in cultivation practices on the Loess Plateau (6000 BC-AD 1900). The results indicate that ancient farmers cultivated grains originating in South…
The wind that shakes the barley
This paper investigates the eastern movements of barley grains and their morphological variations in prehistory. By combining previously published and newly collected archaeobotanical grain measurements (n = 2,176), we explore the roles of culinary traditions underlying the morphological traits observed. We find that barley diminished in size as it moved from its origin in southwestern Asia to Central and East Asia between the third millennium BC…
The wind that shakes the barley
This paper investigates the eastern movements of barley grains and their morphological variations in prehistory. By combining previously published and newly collected archaeobotanical grain measurements (n = 2,176), we explore the roles of culinary traditions underlying the morphological traits observed. We find that barley diminished in size as it moved from its origin in southwestern Asia to Central and East Asia between the third millennium BC…
Water and soil management strategies and the introduction of wheat and barley to northern China
Studies of 'food globalisation' have traced the dispersal of cereals across prehistoric Eurasia. The degree to which these crops were accompanied by knowledge of soil and water preparation is less well known, however. The authors use stable isotope and archaeobotanical analyses to trace long-term trends in cultivation practices on the Loess Plateau (6000 BC-AD 1900). The results indicate that ancient farmers cultivated grains originating in South…
Millet cultivation strategies and changing agropastoral economies in ancient Chifeng, northeast China, 4000-1800 BP
The wind that shakes the barley
This paper investigates the eastern movements of barley grains and their morphological variations in prehistory. By combining previously published and newly collected archaeobotanical grain measurements (n = 2,176), we explore the roles of culinary traditions underlying the morphological traits observed. We find that barley diminished in size as it moved from its origin in southwestern Asia to Central and East Asia between the third millennium BC…
Annual Bibliography
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Water and soil management strategies and the introduction of wheat and barley to northern China
Studies of 'food globalisation' have traced the dispersal of cereals across prehistoric Eurasia. The degree to which these crops were accompanied by knowledge of soil and water preparation is less well known, however. The authors use stable isotope and archaeobotanical analyses to trace long-term trends in cultivation practices on the Loess Plateau (6000 BC-AD 1900). The results indicate that ancient farmers cultivated grains originating in South…
What is the degree of social disability risk in China under the background of the aging population? Social disability risk measurement index system design and evaluation research based on China
Objective: The impact of the aging population in China varies between regions. It is because regions with different resource endowments, such as those related to economy, population, and medical care, have different degrees of disability risk in the face of the increases in the disabled and semi-disabled older population caused by the overall aging of the population. This study aimed to construct an evaluation system to monitor and measure the de…
Chronic liver diseases and erectile dysfunction
Chronic liver diseases (CLDs) are characterized by progressive necrosis of hepatocytes, which leads to liver fibrosis and cirrhosis, and ultimately liver dysfunction. The statistics of 2020 shows that the number of patients with CLDs, including chronic hepatitis, fatty liver, and cirrhosis, may exceed 447 million in China. The liver is a crucial organ for the metabolism of various substances, including sex hormones and lipids. CLDs frequently res…
Into thin air
High-altitude conditions on the Tibetan Plateau are often depicted as an inhospitable environment for conventional farming, yet evidence shows that communities in western Tibet grew ecologically hardy crops such as 6-row barley ( Hordeum vulgare ) by at least the 1 st millennium BCE, at locations above 4,000 meters above sea level (masl). However, little is known about the specific cultivation strategies and culinary traditions that these agropas…
Variation of millet grain size and cooking techniques across Asia between the late fourth and first millennia BC
Broomcorn millet and foxtail millet were first cultivated in Neolithic China then the process spread west across Asia during the Bronze Age. But the distinctive ceramic, and later bronze, vessels utilised in East Asian cuisines for boiling and steaming grains did not move west alongside these crops. Here, the authors use measurements of 3876 charred millet grains to evaluate regional variations and implications for food preparation. In contrast t…
Millet cultivation strategies and changing agropastoral economies in ancient Chifeng, northeast China, 4000-1800 BP
Implementer selection in committee decision
Land tenure and multi-seasonal sequential harvesting revealed by archaeobotanical and isotopic studies at Erdaojingzi, a Bronze Age site in Northeast China
Integrating crop processing analysis (archaeobotany) and plant stable isotopic analysis to investigate agricultural practice and corresponding labor organization with finer resolution of prehistoric communities. • Millet cultivation at Bronze Age Erdaojingzi in Northeast China was likely organized at a household level, the products were shared among household members. • Direct evidence of the autonomy in decision-making and land tenure-ship withi…
Pacific and Southeast Asian Studies (7 obras) · Geography (6 obras) · Archaeology and ancient environmental studies (5 obras) · China (5 obras) · Archaeology (4 obras) · Prehistory (4 obras) · Computer Science (3 obras) · Economics (3 obras) · Agriculture (2 obras) · Agronomy (2 obras)