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John H D''Arm

Dados Biográficos

ID369587
NOMEJohn H D''Arm
PRENOMESJohn H
SOBRENOMED''Arm
ASSINATURAARM J H D
VERIFICADONão
TOTAL DE OBRAS3
TOTAL DE CITAÇÕES3
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1973
ANO MAIS RECENTE DE PUBLICAÇÃO2004
ÍNDICE H1
  • The Culinary Reality of Roman Upper-Class Convivia: Integrating Texts and Images

    Open Access•John H D''Arm, John H D'Arm et al.•ARTICLE•Comparative Studies in Society…•2004•Citada por: 2

    Twenty years ago, in Cooking, Cuisine and Class, Jack Goody trained his sights, those of a social anthropologist, on the conditions prerequisite for the emergence of differentiated cuisine-a high and a low cuisine-in societies and cultures. Sweeping boldly over Europe, Asia, and Africa, and traversing a period of time which extended from the fourth millennium B.C.E. in Egypt to two contemporary societies in northern Ghana, Goody could find space …

  • Commerce and Social Standing in Ancient Rome

    Erich S Gruen, John H D''Arm et al.•ARTICLE•The Journal of Interdisciplinary…•1982•Citada por: 1

  • Eighteen Unedited Latin Inscriptions from Puteoli and Vicinity

    John H D''Arm, John H D'Arm et al.•ARTICLE•American Journal of Archaeology•1973

  • The Culinary Reality of Roman Upper-Class Convivia: Integrating Texts and Images

    Open Access•John H D''Arm, John H D'Arm et al.•ARTICLE•Comparative Studies in Society…•2004•Citada por: 2

    Twenty years ago, in Cooking, Cuisine and Class, Jack Goody trained his sights, those of a social anthropologist, on the conditions prerequisite for the emergence of differentiated cuisine-a high and a low cuisine-in societies and cultures. Sweeping boldly over Europe, Asia, and Africa, and traversing a period of time which extended from the fourth millennium B.C.E. in Egypt to two contemporary societies in northern Ghana, Goody could find space …

  • Commerce and Social Standing in Ancient Rome

    Erich S Gruen, John H D''Arm et al.•ARTICLE•The Journal of Interdisciplinary…•1982•Citada por: 1

  • Eighteen Unedited Latin Inscriptions from Puteoli and Vicinity

    John H D''Arm, John H D'Arm et al.•ARTICLE•American Journal of Archaeology•1973

  • Commerce and Social Standing in Ancient Rome

    Erich S Gruen, John H D''Arm et al.•ARTICLE•The Journal of Interdisciplinary…•1982•Citada por: 1

  • The Culinary Reality of Roman Upper-Class Convivia: Integrating Texts and Images

    Open Access•John H D''Arm, John H D'Arm et al.•ARTICLE•Comparative Studies in Society…•2004•Citada por: 2

    Twenty years ago, in Cooking, Cuisine and Class, Jack Goody trained his sights, those of a social anthropologist, on the conditions prerequisite for the emergence of differentiated cuisine-a high and a low cuisine-in societies and cultures. Sweeping boldly over Europe, Asia, and Africa, and traversing a period of time which extended from the fourth millennium B.C.E. in Egypt to two contemporary societies in northern Ghana, Goody could find space …

History (3 obras) · History (3 obras) · Archaeology (2 obras) · Classical Antiquity Studies (2 obras) · Aesthetics (1 obras) · Ancient history (1 obras) · Ancient Mediterranean Archaeology and History (1 obras) · Archaeology and Historical Studies (1 obras) · Art (1 obras) · Cartography (1 obras)

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