Line Gordon
Dados Biográficos
| ID | 3708015 |
|---|---|
| NOME | Line Gordon |
| PRENOMES | Line |
| SOBRENOME | Gordon |
| ASSINATURA | GORDON L |
| AFILIAÇÕES | Stockholm Resilience Centre |
| ORCID | 0000-0002-3520-4340 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 32 |
| TOTAL DE CITAÇÕES | 317 |
| TOTAL COMO AUTOR | 32 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1999 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 7 |
A quest for questions
A just food system transformation is imperative to meet this century’s goals of environmental sustainability, economic fairness, and equitable social well-being. While considerations of justice are beginning to inform food system transformation debates, there remains a lack of conceptual and practical integration of these two historically separate disciplinary perspectives. This perspective therefore proposes the just transformation matrix (JUSTR…
Fika in the Anthropocene
The role of food cultures in food systems transformations is gaining prominence in scholarly discourse. However, several food cultures rely on products with substantial environmental and socio-economic impacts and risks, raising questions about their potential role in transformation processes toward more sustainable food systems. One such example constitutes the Swedish Fika , the daily practice of having coffee and pastries in company as an impo…
Corporate concentration and power matter for agency in food systems
High levels of corporate concentration and power in agrifood supply chains raise important policy concerns because they can affect food systems in adverse ways. In this paper, we argue that increased corporate concentration and power in food systems has the capacity to undermine people’s agency– that is, their capability to make choices and exercise their voice. We explore three dimensions of the relationship between concentrated corporate power …
Welcome home! Introducing SocSES
Underpinned by systemic thinking, social-ecological systems (SES) research has emerged as a critical field for addressing the challenges of the Anthropocene, marked by a cross-scale focus, inter- and transdisciplinary approaches, and a strong emphasis on place-based work. Thanks to the efforts of many networks and institutes, the field has advanced new theoretical and methodological approaches, fostered dedicated journals, and spurred educational…
An exploration of biodiversity limits to grazing ruminant milk and meat production
The production and consumption of animal-source foods must be transformed to mitigate negative environmental outcomes, including greenhouse gas emissions and land-use change. However, livestock are also key for food production and for livelihoods in some settings, and they can help preserve biodiversity and certain ecosystems. Previous studies have not yet fully explored sustainability limits to the use of grazing lands for food production in the…
Malin Falkenmark
Organic agriculture in a low-emission world
In the EU, including Sweden, organic farming is seen as a promising pathway for sustainable production, protecting human health and animal welfare, and conserving the environment. Despite positive developments in recent decades, expanding organic farming to the Swedish national target of 30% of farmland under organic production remains challenging. In this study, we developed two scenarios to evaluate the role of organic farming in the broader co…
The lure of novel biological and chemical entities in food-system transformations
Synthetic chemicals and biologically engineered materials are major forces in today's food systems, but they are also major drivers of the global environmental changes and health challenges that characterize the Anthropocene. To address these challenges, we will need to increase assessment activity, promote alternative production practices with less reliance on such technologies, and regulate social campaigns and experiments
Ecosystem services in Sahelian village landscapes 1952-2016
Burkina Faso and the wider Sahel region have experienced substantial changes in rainfall, population, and landscape use. These changes have altered ecosystem services, the benefits that people receive from ecosystems, and rural livelihoods. However, it is difficult to assess the magnitude of these changes because of missing and fragmented social, agricultural, and ecological data. We estimated changes in 10 key provisioning ecosystem services in …
Patchwork Earth
Is wetter better? Exploring agriculturally-relevant rainfall characteristics over four decades in the Sahel
The semi-arid Sahel is a global hotspot for poverty and malnutrition. Rainfed agriculture is the main source of food and income, making the well-being of rural population highly sensitive to rainfall variability. Studies have reported an upward trend in annual precipitation in the Sahel since the drought of the 1970s and early ‘80s, yet farmers have questioned improvements in conditions for agriculture, suggesting that intraseasonal dynamics play…
Our future in the Anthropocene biosphere
The COVID-19 pandemic has exposed an interconnected and tightly coupled globalized world in rapid change. This article sets the scientific stage for understanding and responding to such change for global sustainability and resilient societies. We provide a systemic overview of the current situation where people and nature are dynamically intertwined and embedded in the biosphere, placing shocks and extreme events as part of this dynamic; humanity…
The Water Planetary Boundary
The Covid-19 pandemic stress the need to build resilient production ecosystems
Transnational corporations and the challenge of biosphere stewardship
Mapping social-ecological systems archetypes
Achieving sustainable development goals requires targeting and monitoring sustainable solutions tailored to different social and ecological contexts. A social-ecological systems (SESs) framework was developed to help diagnose problems, identify complex interactions, and solutions tailored to each SES. Here we develop a data-driven method for upscaling the SES framework and apply it to a context where data is scarce, but also where solutions towar…
Distilling the role of ecosystem services in the Sustainable Development Goals
Options for keeping the food system within environmental limits
On the other side of the ditch
Henriksson Malinga, R., G. P. W. Jewitt, R. Lindborg, E. Andersson, and L. J. Gordon. 2018. On the other side of the ditch: exploring contrasting ecosystem service coproduction between smallholder and commercial agriculture. Ecology and Society 23(4):9. https://doi.org/10.5751/ES-10380-230409
Rewiring food systems to enhance human health and biosphere stewardship
Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of six analysed planetar…
Approaching moisture recycling governance
The spatial and temporal dynamics of water resources are a continuous challenge for effective and sustainable national and international governance. The watershed is the most common spatial unit in water resources governance, which typically includes only surface and groundwater. However, recent advances in hydrology have revealed ‘atmospheric watersheds’ – otherwise known as precipitationsheds. Water flowing within a precipitationshed may be mod…
Sustainable intensification of agriculture for human prosperity and global sustainability
There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA). In this paper, we propose that a paradigm for sustainable intensification can be defined and translated into an operational framework for agricultural development. We argue that this paradigm must now be defined-at all scales-in the context of rapidly rising global environmental changes in the Anthropocene, while focusing on eradicating poverty and hu…
Agricultural ecosystems and their services
Water Resilience for Human Prosperity
The world's human population now constitutes the largest driving force of changes to the biosphere. Emerging water challenges require new ideas for governance and management of water resources in the context of rapid global change. This book presents a new approach to water resources, addressing global sustainability and focusing on socio-ecological resilience to changes. Topics covered include the risks of unexpected change, human impacts and de…
Using Participatory Scenario Planning to Identify Ecosystem Services in Changing Landscapes
Malinga, R., L. J. Gordon, R. Lindborg, and G. Jewitt. 2013. Using participatory scenario planning to identify ecosystem services in changing landscapes. Ecology and Society 18(4): 10. https://doi.org/10.5751/ES-05494-180410
The Anthropocene
Our future in the Anthropocene biosphere
The COVID-19 pandemic has exposed an interconnected and tightly coupled globalized world in rapid change. This article sets the scientific stage for understanding and responding to such change for global sustainability and resilient societies. We provide a systemic overview of the current situation where people and nature are dynamically intertwined and embedded in the biosphere, placing shocks and extreme events as part of this dynamic; humanity…
Sustainable intensification of agriculture for human prosperity and global sustainability
There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA). In this paper, we propose that a paradigm for sustainable intensification can be defined and translated into an operational framework for agricultural development. We argue that this paradigm must now be defined-at all scales-in the context of rapidly rising global environmental changes in the Anthropocene, while focusing on eradicating poverty and hu…
Corporate concentration and power matter for agency in food systems
High levels of corporate concentration and power in agrifood supply chains raise important policy concerns because they can affect food systems in adverse ways. In this paper, we argue that increased corporate concentration and power in food systems has the capacity to undermine people’s agency– that is, their capability to make choices and exercise their voice. We explore three dimensions of the relationship between concentrated corporate power …
Dealing with drought
Making Investments in Dryland Development Work
Enfors, E. I., L. J. Gordon, G. D. Peterson, and D. Bossio. 2008. Making investments in dryland development work: participatory scenario planning in the Makanya catchment, Tanzania. Ecology and Society 13(2): 42. https://doi.org/10.5751/ES-02649-130242
Agricultural ecosystems and their services
Approaching moisture recycling governance
The spatial and temporal dynamics of water resources are a continuous challenge for effective and sustainable national and international governance. The watershed is the most common spatial unit in water resources governance, which typically includes only surface and groundwater. However, recent advances in hydrology have revealed ‘atmospheric watersheds’ – otherwise known as precipitationsheds. Water flowing within a precipitationshed may be mod…
Using Participatory Scenario Planning to Identify Ecosystem Services in Changing Landscapes
Malinga, R., L. J. Gordon, R. Lindborg, and G. Jewitt. 2013. Using participatory scenario planning to identify ecosystem services in changing landscapes. Ecology and Society 18(4): 10. https://doi.org/10.5751/ES-05494-180410
The Covid-19 pandemic stress the need to build resilient production ecosystems
Organic agriculture in a low-emission world
In the EU, including Sweden, organic farming is seen as a promising pathway for sustainable production, protecting human health and animal welfare, and conserving the environment. Despite positive developments in recent decades, expanding organic farming to the Swedish national target of 30% of farmland under organic production remains challenging. In this study, we developed two scenarios to evaluate the role of organic farming in the broader co…
Linkages Among Water Vapor Flows, Food Production, and Terrestrial Ecosystem Services
"Global freshwater assessments have not addressed the linkages among water vapor flows, agricultural food production, and terrestrial ecosystem services. We perform the first bottom-up estimate of continental water vapor flows, subdivided into the major terrestrial biomes, and arrive at a total continental water vapor flow of 70,000 km3/yr (ranging from 56,000 to 84,000 km3/yr). Of this flow, 90% is attributed to forests, including woodlands (40,…
The Role of Green Water in Sustaining Ecological Functions – A Global Assessment
Dealing with drought
Making Investments in Dryland Development Work
Enfors, E. I., L. J. Gordon, G. D. Peterson, and D. Bossio. 2008. Making investments in dryland development work: participatory scenario planning in the Makanya catchment, Tanzania. Ecology and Society 13(2): 42. https://doi.org/10.5751/ES-02649-130242
Understanding relationships among multiple ecosystem services
Ecosystem management that attempts to maximize the production of one ecosystem service often results in substantial declines in the provision of other ecosystem services. For this reason, recent studies have called for increased attention to development of a theoretical understanding behind the relationships among ecosystem services. Here, we review the literature on ecosystem services and propose a typology of relationships between ecosystem ser…
Opportunities and limitations to detect climate-related regime shifts in inland Arctic ecosystems through eco-hydrological monitoring
This study has identified and mapped the occurrences of three different types of climate-driven and hydrologically mediated regime shifts in inland Arctic ecosystems: (i) from tundra to shrubland or forest, (ii) from terrestrial ecosystems to thermokarst lakes and wetlands, and (iii) from thermokarst lakes and wetlands to terrestrial ecosystems. The area coverage of these shifts is compared to that of hydrological and hydrochemical monitoring rel…
The Anthropocene
Using Participatory Scenario Planning to Identify Ecosystem Services in Changing Landscapes
Malinga, R., L. J. Gordon, R. Lindborg, and G. Jewitt. 2013. Using participatory scenario planning to identify ecosystem services in changing landscapes. Ecology and Society 18(4): 10. https://doi.org/10.5751/ES-05494-180410
Water Resilience for Human Prosperity
The world's human population now constitutes the largest driving force of changes to the biosphere. Emerging water challenges require new ideas for governance and management of water resources in the context of rapid global change. This book presents a new approach to water resources, addressing global sustainability and focusing on socio-ecological resilience to changes. Topics covered include the risks of unexpected change, human impacts and de…
Agricultural ecosystems and their services
Rewiring food systems to enhance human health and biosphere stewardship
Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of six analysed planetar…
Approaching moisture recycling governance
The spatial and temporal dynamics of water resources are a continuous challenge for effective and sustainable national and international governance. The watershed is the most common spatial unit in water resources governance, which typically includes only surface and groundwater. However, recent advances in hydrology have revealed ‘atmospheric watersheds’ – otherwise known as precipitationsheds. Water flowing within a precipitationshed may be mod…
Sustainable intensification of agriculture for human prosperity and global sustainability
There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA). In this paper, we propose that a paradigm for sustainable intensification can be defined and translated into an operational framework for agricultural development. We argue that this paradigm must now be defined-at all scales-in the context of rapidly rising global environmental changes in the Anthropocene, while focusing on eradicating poverty and hu…
Distilling the role of ecosystem services in the Sustainable Development Goals
Options for keeping the food system within environmental limits
On the other side of the ditch
Henriksson Malinga, R., G. P. W. Jewitt, R. Lindborg, E. Andersson, and L. J. Gordon. 2018. On the other side of the ditch: exploring contrasting ecosystem service coproduction between smallholder and commercial agriculture. Ecology and Society 23(4):9. https://doi.org/10.5751/ES-10380-230409
Transnational corporations and the challenge of biosphere stewardship
Mapping social-ecological systems archetypes
Achieving sustainable development goals requires targeting and monitoring sustainable solutions tailored to different social and ecological contexts. A social-ecological systems (SESs) framework was developed to help diagnose problems, identify complex interactions, and solutions tailored to each SES. Here we develop a data-driven method for upscaling the SES framework and apply it to a context where data is scarce, but also where solutions towar…
The Water Planetary Boundary
The Covid-19 pandemic stress the need to build resilient production ecosystems
Patchwork Earth
Is wetter better? Exploring agriculturally-relevant rainfall characteristics over four decades in the Sahel
The semi-arid Sahel is a global hotspot for poverty and malnutrition. Rainfed agriculture is the main source of food and income, making the well-being of rural population highly sensitive to rainfall variability. Studies have reported an upward trend in annual precipitation in the Sahel since the drought of the 1970s and early ‘80s, yet farmers have questioned improvements in conditions for agriculture, suggesting that intraseasonal dynamics play…
Our future in the Anthropocene biosphere
The COVID-19 pandemic has exposed an interconnected and tightly coupled globalized world in rapid change. This article sets the scientific stage for understanding and responding to such change for global sustainability and resilient societies. We provide a systemic overview of the current situation where people and nature are dynamically intertwined and embedded in the biosphere, placing shocks and extreme events as part of this dynamic; humanity…
The lure of novel biological and chemical entities in food-system transformations
Synthetic chemicals and biologically engineered materials are major forces in today's food systems, but they are also major drivers of the global environmental changes and health challenges that characterize the Anthropocene. To address these challenges, we will need to increase assessment activity, promote alternative production practices with less reliance on such technologies, and regulate social campaigns and experiments
Ecosystem services in Sahelian village landscapes 1952-2016
Burkina Faso and the wider Sahel region have experienced substantial changes in rainfall, population, and landscape use. These changes have altered ecosystem services, the benefits that people receive from ecosystems, and rural livelihoods. However, it is difficult to assess the magnitude of these changes because of missing and fragmented social, agricultural, and ecological data. We estimated changes in 10 key provisioning ecosystem services in …
Environmental Science (25 obras) · Environmental resource management (20 obras) · Business (19 obras) · Ecology (19 obras) · Biology (17 obras) · Geography (17 obras) · Environmental planning (14 obras) · Agriculture (11 obras) · Economics (11 obras) · Ecosystem (10 obras)