Lisa Jordan Powell
Dados Biográficos
| ID | 3720747 |
|---|---|
| NOME | Lisa Jordan Powell |
| PRENOMES | Lisa Jordan |
| SOBRENOME | Powell |
| ASSINATURA | POWELL L J |
| AFILIAÇÕES | Sweet Briar College |
| ORCID | 0000-0003-1171-6867 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 9 |
| TOTAL DE CITAÇÕES | 25 |
| TOTAL COMO AUTOR | 9 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2015 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 4 |
An Undergraduate-Centered Consortium Approach to Urban Heat Research and Climate Resilience Action
Virginia has exceptional landscape diversity, both in ecoregions present within its borders and types and location of cities and other forms of human settlement; this presents both opportunities and challenges for researching environmental issues such as climate change. A group of 13 primarily undergraduate–serving institutions in Virginia collaborated to measure and evaluate the extent of the urban heat island in 10 diverse localities across Vir…
Understanding practice architectures in food systems education
Bioengineering, telecoupling, and alternative dairy
The global environmental impact of rising consumption of animal products presents significant challenges to sustainable land use. One alternative to the production of animal products is a set of technologies for culturing meat and dairy alternatives referred to as "cellular agriculture"; in the case of dairy, "cellular dairy". Optimism around the benefits of these technologies is widespread, and they fit within a larger narrative of land sparing,…
‘We are all in this together’
BACKGROUND: Activities to foster food literacy in young people are increasingly common in schools, driven both by the public health sector and by curriculum mandates from education officials in government. In Canada, both Kindergarten-Grade 12 (K-12) classroom teachers and educators from community organisations deliver food literacy education programmes in schools, often framed as partnerships working in the interests of young people. OBJECTIVE: …
Dairy 3.0
Animal-derived and plant-derived dairy products will soon be joined by dairy produced using fermentation-derived cellular agriculture. Most cellular agriculture literature focuses on "cultured meats," but fermentation-derived dairy products are likely to reach consumer markets earlier as the technological barriers are much lower. An analysis of literature on dairy and on broader cellular agriculture literature suggests several barriers to adoptio…
Farm to school in British Columbia
The Perilous Whiteness of Pumpkins
This article examines the symbolic whiteness associated with pumpkins in the contemporary United States. Starbucks’ pumpkin spice latte, a widely circulated essay in McSweeney’s on “Decorative Gourd Season,” pumpkins in aspirational lifestyle magazines, and the reality television show Punkin Chunkin provide entry points into whiteness–pumpkin connections. Such analysis illuminates how class, gender, place, and especially race are employed in popu…
Landscapes of food production in agriburbia
Financing the agrarian transition? The Clean Development Mechanism and agricultural change in Latin America
The food crisis of 2007-08 generated widespread global concerns about land consolidation and agricultural transition, with renewed attention on foreign land investments and growing global markets for meat and biofuels. As part of and alongside this process, agriculture and land-use projects registered in the Kyoto Protocol's Clean Development Mechanism (CDM) continued to rise, representing almost a third of global projects and almost 50% of proje…
Landscapes of food production in agriburbia
Dairy 3.0
Animal-derived and plant-derived dairy products will soon be joined by dairy produced using fermentation-derived cellular agriculture. Most cellular agriculture literature focuses on "cultured meats," but fermentation-derived dairy products are likely to reach consumer markets earlier as the technological barriers are much lower. An analysis of literature on dairy and on broader cellular agriculture literature suggests several barriers to adoptio…
Farm to school in British Columbia
Financing the agrarian transition? The Clean Development Mechanism and agricultural change in Latin America
The food crisis of 2007-08 generated widespread global concerns about land consolidation and agricultural transition, with renewed attention on foreign land investments and growing global markets for meat and biofuels. As part of and alongside this process, agriculture and land-use projects registered in the Kyoto Protocol's Clean Development Mechanism (CDM) continued to rise, representing almost a third of global projects and almost 50% of proje…
Bioengineering, telecoupling, and alternative dairy
The global environmental impact of rising consumption of animal products presents significant challenges to sustainable land use. One alternative to the production of animal products is a set of technologies for culturing meat and dairy alternatives referred to as "cellular agriculture"; in the case of dairy, "cellular dairy". Optimism around the benefits of these technologies is widespread, and they fit within a larger narrative of land sparing,…
The Perilous Whiteness of Pumpkins
This article examines the symbolic whiteness associated with pumpkins in the contemporary United States. Starbucks’ pumpkin spice latte, a widely circulated essay in McSweeney’s on “Decorative Gourd Season,” pumpkins in aspirational lifestyle magazines, and the reality television show Punkin Chunkin provide entry points into whiteness–pumpkin connections. Such analysis illuminates how class, gender, place, and especially race are employed in popu…
Landscapes of food production in agriburbia
Financing the agrarian transition? The Clean Development Mechanism and agricultural change in Latin America
The food crisis of 2007-08 generated widespread global concerns about land consolidation and agricultural transition, with renewed attention on foreign land investments and growing global markets for meat and biofuels. As part of and alongside this process, agriculture and land-use projects registered in the Kyoto Protocol's Clean Development Mechanism (CDM) continued to rise, representing almost a third of global projects and almost 50% of proje…
Farm to school in British Columbia
‘We are all in this together’
BACKGROUND: Activities to foster food literacy in young people are increasingly common in schools, driven both by the public health sector and by curriculum mandates from education officials in government. In Canada, both Kindergarten-Grade 12 (K-12) classroom teachers and educators from community organisations deliver food literacy education programmes in schools, often framed as partnerships working in the interests of young people. OBJECTIVE: …
Dairy 3.0
Animal-derived and plant-derived dairy products will soon be joined by dairy produced using fermentation-derived cellular agriculture. Most cellular agriculture literature focuses on "cultured meats," but fermentation-derived dairy products are likely to reach consumer markets earlier as the technological barriers are much lower. An analysis of literature on dairy and on broader cellular agriculture literature suggests several barriers to adoptio…
Bioengineering, telecoupling, and alternative dairy
The global environmental impact of rising consumption of animal products presents significant challenges to sustainable land use. One alternative to the production of animal products is a set of technologies for culturing meat and dairy alternatives referred to as "cellular agriculture"; in the case of dairy, "cellular dairy". Optimism around the benefits of these technologies is widespread, and they fit within a larger narrative of land sparing,…
Understanding practice architectures in food systems education
An Undergraduate-Centered Consortium Approach to Urban Heat Research and Climate Resilience Action
Virginia has exceptional landscape diversity, both in ecoregions present within its borders and types and location of cities and other forms of human settlement; this presents both opportunities and challenges for researching environmental issues such as climate change. A group of 13 primarily undergraduate–serving institutions in Virginia collaborated to measure and evaluate the extent of the urban heat island in 10 diverse localities across Vir…
Economics (5 obras) · Agriculture (4 obras) · Geography (4 obras) · Organic Food and Agriculture (4 obras) · Political science (4 obras) · Sociology (4 obras) · Agricultural economics (3 obras) · Business (3 obras) · Food security (3 obras) · Agriculture Sustainability and Environmental Impact (2 obras)