E Parga Dans
Dados Biográficos
| ID | 37232 |
|---|---|
| NOME | E Parga Dans |
| PRENOMES | E Parga |
| SOBRENOME | Dans |
| ASSINATURA | DANS E P |
| AFILIAÇÕES | Universidade da Coruña |
| ORCID | 0000-0002-0095-2963 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 26 |
| TOTAL DE CITAÇÕES | 61 |
| TOTAL COMO AUTOR | 26 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2011 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 4 |
Natural wine as a cultural field
Despite the lack of an official and widely agreed definition, “natural wine” has given rise to a transnational movement and a distinctive market segment. Drawing on Bourdieu’s notion of cultural fields, recent research has conceptualized natural wine as an emerging field shaped by producers and cultural intermediaries; however, the role of consumers in these symbolic struggles remains underexplored. This article asks how symbolic valuations of na…
Sensory-directed approach to explore cider typicity
Purpose The main aim of this study is to characterise and identify specific chemo-sensory profiles of ciders from the Canary Islands (Spain). Design/methodology/approach Commercial samples of Canary ciders were compared to ciders from the Basque Country and Asturias. In total, 18 samples were studied, six for each region. The analysis comprised their sensory profiling and chemical characterisation of their polyphenolic profile, volatile compositi…
The natural wine phenomenon and the promise of sustainability
Natural wine is produced with organic grapes without the use of additives. As a social phenomenon, it comprises rural winemakers and urban consumers interconnected by a vibrant global community of distributors, bloggers, experts, and associations. Despite its continuous growth since the early 2000s, the movement has sparked global public interest since the French recognition of the vin méthode nature certification in 2020. Here we delineate the e…
The Unethical Enterprise of the Past
El valor social como factor estratégico en la gestión patrimonial y turística
The social dimension of value has become a cornerstone of the debate about tourism conservation, management and sustainability in relation to cultural heritage. This article examines the role of social value in heritage management and tourism promotion through the case of the Altamira Cave as a UNESCO World Heritage site by analysing the perspectives of non-expert actors in heritage management. To do this, two surveys were conducted, one aimed at…
Class or Community? Marx, the Russian Commune, and Contemporary Critical Theory
This article explores the relationship between class and community through a discussion of peasant struggles and the commune during the Russian Revolution. Doing so, we show how Marx's class-oriented reflections on community can help us to understand the role that the peasantry plays (or should play) in processes of social transformation. This enables us, first, to understand the relevance of communal forms for Marx, who believed that communitari…
Patrimonios y culturas del vino en riesgo de desaparición
Las Adegas do Viño do País son establecimientos propios de la comarca de Betanzos (noroeste de Galicia, España) en los que se permite vender el excedente de la producción vinícola anual por parte de sus productores. Estos locales, cuyos orígenes remontan al periodo medieval, forman parte de la tradición y la cultura del vino contemporánea de la zona, donde las personas acuden a degustar el vino del año y llevan comida para compartir. Pese a la re…
Vino de Tea (pine heartwood wine) from La Palma (Spain)
This paper presents the results of a novel study of Vino de Tea (pine heartwood wine) from the island of La Palma (Canary Islands, Spain). The aim is to investigate its differential characteristics and contribute to typifying it within the Denomination of Origin 'Wines of La Palma'. The analysis is based on a mixed approach combining a qualitative ethnographic approach (22 interviews) and quantitative physic-chemical methods in a sample of 16 win…
Equality and hierarchy, sovereignty and multiculturalism
Santa Catalina is a Caribbean island in the Colombian archipelago of Providencia y San Andrés, which has been at the center of a recent territorial dispute between Colombia and Nicaragua that has made the islands central to the geostrategic agenda of the Colombian state in its attempt to reaffirm political alliances with the United States. Within this context, our investigation explores recent processes of archaeological research, heritagisation …
Taste and Knowledge
La vuelta al terroir
Exploramos, en el presente artículo, el surgimiento y debate actual en torno al movimiento terroirista en España desde la perspectiva de los movimientos sociales y rurales. La transformación de la escena vitivinícola española se ha convertido en un fenómeno objeto de estudio desde el ámbito académico, político y social: España cuenta con la mayor superficie de viñedos del mundo, el mayor volumen de exportación y el precio medio de venta de litro …
Sustainable tourism and social value at World Heritage Sites
Heritage in danger. The collapse of commercial archaeology in Spain
As in most European countries and elsewhere, Spanish commercial archaeology is a business model based on the theoretical and technical principles of safeguarding heritage that thrived during the 1990s and 2000s. However, nearly half of the Spanish archaeological companies closed by 2014, stressing the drama associated with the redundancy of its workforce in a mere five-year period and the threat to heritage protection and management. The current …
Malta Beyond Malta
This paper attempts to diagnose the current situation of the model of preventive archaeology (defined here as Malta archaeology) ten years after the beginning of the global crisis. By defining its basic characteristics and how it works in this particular political and economic context, whilst also analysing the effects of the crisis, both in the structure and social dynamics of the sector, we examine its evolution and development from a self-crit…
The 'terroirist' social movement
From intentional community to ecovillage
The Altamira controversy
The political economy of wine
Marketing quality’ in the food sector
Luis Gutiérrez
Luis Gutiérrez, Los nuevos viñadores Una nueva generación de viticultores españoles Planeta Gastro. Madrid. Published 30 May, 2017. ISBN: 978-84-08-16644-3 "What does a gentleman who has worked throughout his life for the Sherry wine establishment shares with the son of a bricklayer who has worked for more than a decade for a large industrial wine cellar and has spent his salary buying small parcels of old vines in his town to prevent their uproo…
Furanchos and adegas
This textual and visual piece exceeds the traditional paper form to explore popular winemaking and drinking cultures in Galicia and Alentejo. It does not illustrate our fieldwork, but evocates alternative geographies of production and consumption that coexist with the standard commercial and legal wine market. In our quotidian learning by doing and living, we understand symmetrically the cultures we are part of, and by extension our practice of c…
Isomorphism and legitimacy in Spanish contract archaeology
Societies today face multiple challenges stemming from the conflict between ‘market efficiency’ and ‘social welfare’ that are, in turn, the result of neoliberal policies affecting institutional legitimacy. Complex institutional logics associated with organisational responses are part of the early sociological debate about how organisations cope with established institutionalism in order to maintain legitimacy and survive. By employing an institut…
Arqueologia de Gestão em Madri
Com o fim da ditadura Franquista, iniciou na Espanha um processo sem precedentes de democracia compactuada com as elites políticas e econômicas. A novidade neste contexto de transformação estava na introdução de uma série de instituições democráticas que amparavam um modelo econômico desenvolvimentista que garantia o acesso ao consumo das massas e a maiores níveis de igualdade e liberdade, através da formula do livre mercado. A associação entre l…
Responding to the Financial Crisis in Five European Countries
Instituciones públicas y dinámica empresarial en el sector cultural
El sector cultural y las actividades que comprende están cobrando relevancia debido a su impacto socioeconómico en las sociedades del conocimiento. En países con una rica y dilatada historia cultural como España, destaca especialmente la conservación y gestión del patrimonio, que ha dado lugar al surgimiento del mercado de la arqueología comercial. No obstante, existe una notable dificultad para observar la situación de los servicios culturales y…
Marketing quality’ in the food sector
Sustainable tourism and social value at World Heritage Sites
The 'terroirist' social movement
The political economy of wine
The Altamira controversy
Furanchos and adegas
This textual and visual piece exceeds the traditional paper form to explore popular winemaking and drinking cultures in Galicia and Alentejo. It does not illustrate our fieldwork, but evocates alternative geographies of production and consumption that coexist with the standard commercial and legal wine market. In our quotidian learning by doing and living, we understand symmetrically the cultures we are part of, and by extension our practice of c…
Isomorphism and legitimacy in Spanish contract archaeology
Societies today face multiple challenges stemming from the conflict between ‘market efficiency’ and ‘social welfare’ that are, in turn, the result of neoliberal policies affecting institutional legitimacy. Complex institutional logics associated with organisational responses are part of the early sociological debate about how organisations cope with established institutionalism in order to maintain legitimacy and survive. By employing an institut…
Responding to the Financial Crisis in Five European Countries
The natural wine phenomenon and the promise of sustainability
Natural wine is produced with organic grapes without the use of additives. As a social phenomenon, it comprises rural winemakers and urban consumers interconnected by a vibrant global community of distributors, bloggers, experts, and associations. Despite its continuous growth since the early 2000s, the movement has sparked global public interest since the French recognition of the vin méthode nature certification in 2020. Here we delineate the e…
Patrimonios y culturas del vino en riesgo de desaparición
Las Adegas do Viño do País son establecimientos propios de la comarca de Betanzos (noroeste de Galicia, España) en los que se permite vender el excedente de la producción vinícola anual por parte de sus productores. Estos locales, cuyos orígenes remontan al periodo medieval, forman parte de la tradición y la cultura del vino contemporánea de la zona, donde las personas acuden a degustar el vino del año y llevan comida para compartir. Pese a la re…
La vuelta al terroir
Exploramos, en el presente artículo, el surgimiento y debate actual en torno al movimiento terroirista en España desde la perspectiva de los movimientos sociales y rurales. La transformación de la escena vitivinícola española se ha convertido en un fenómeno objeto de estudio desde el ámbito académico, político y social: España cuenta con la mayor superficie de viñedos del mundo, el mayor volumen de exportación y el precio medio de venta de litro …
Heritage in danger. The collapse of commercial archaeology in Spain
As in most European countries and elsewhere, Spanish commercial archaeology is a business model based on the theoretical and technical principles of safeguarding heritage that thrived during the 1990s and 2000s. However, nearly half of the Spanish archaeological companies closed by 2014, stressing the drama associated with the redundancy of its workforce in a mere five-year period and the threat to heritage protection and management. The current …
From intentional community to ecovillage
Arqueologia de Gestão em Madri
Com o fim da ditadura Franquista, iniciou na Espanha um processo sem precedentes de democracia compactuada com as elites políticas e econômicas. A novidade neste contexto de transformação estava na introdução de uma série de instituições democráticas que amparavam um modelo econômico desenvolvimentista que garantia o acesso ao consumo das massas e a maiores níveis de igualdade e liberdade, através da formula do livre mercado. A associação entre l…
Vino de Tea (pine heartwood wine) from La Palma (Spain)
This paper presents the results of a novel study of Vino de Tea (pine heartwood wine) from the island of La Palma (Canary Islands, Spain). The aim is to investigate its differential characteristics and contribute to typifying it within the Denomination of Origin 'Wines of La Palma'. The analysis is based on a mixed approach combining a qualitative ethnographic approach (22 interviews) and quantitative physic-chemical methods in a sample of 16 win…
Caracterización socioeconómica de la Arqueología Comercial española. Resultados de la primera encuesta nacional dirigida a empresas del sector
This article presents the results of the first survey of archaeological companies in Spain. Through these results the first data base about this business has been constructed. Information collected allows developing a descriptive study about this commercial activity; it also includes an approximation to the effects of the current economic crisis and the opportunities of this sector
Instituciones públicas y dinámica empresarial en el sector cultural
El sector cultural y las actividades que comprende están cobrando relevancia debido a su impacto socioeconómico en las sociedades del conocimiento. En países con una rica y dilatada historia cultural como España, destaca especialmente la conservación y gestión del patrimonio, que ha dado lugar al surgimiento del mercado de la arqueología comercial. No obstante, existe una notable dificultad para observar la situación de los servicios culturales y…
Responding to the Financial Crisis in Five European Countries
Arqueologia de Gestão em Madri
Com o fim da ditadura Franquista, iniciou na Espanha um processo sem precedentes de democracia compactuada com as elites políticas e econômicas. A novidade neste contexto de transformação estava na introdução de uma série de instituições democráticas que amparavam um modelo econômico desenvolvimentista que garantia o acesso ao consumo das massas e a maiores níveis de igualdade e liberdade, através da formula do livre mercado. A associação entre l…
Isomorphism and legitimacy in Spanish contract archaeology
Societies today face multiple challenges stemming from the conflict between ‘market efficiency’ and ‘social welfare’ that are, in turn, the result of neoliberal policies affecting institutional legitimacy. Complex institutional logics associated with organisational responses are part of the early sociological debate about how organisations cope with established institutionalism in order to maintain legitimacy and survive. By employing an institut…
The political economy of wine
Marketing quality’ in the food sector
Luis Gutiérrez
Luis Gutiérrez, Los nuevos viñadores Una nueva generación de viticultores españoles Planeta Gastro. Madrid. Published 30 May, 2017. ISBN: 978-84-08-16644-3 "What does a gentleman who has worked throughout his life for the Sherry wine establishment shares with the son of a bricklayer who has worked for more than a decade for a large industrial wine cellar and has spent his salary buying small parcels of old vines in his town to prevent their uproo…
Furanchos and adegas
This textual and visual piece exceeds the traditional paper form to explore popular winemaking and drinking cultures in Galicia and Alentejo. It does not illustrate our fieldwork, but evocates alternative geographies of production and consumption that coexist with the standard commercial and legal wine market. In our quotidian learning by doing and living, we understand symmetrically the cultures we are part of, and by extension our practice of c…
Malta Beyond Malta
This paper attempts to diagnose the current situation of the model of preventive archaeology (defined here as Malta archaeology) ten years after the beginning of the global crisis. By defining its basic characteristics and how it works in this particular political and economic context, whilst also analysing the effects of the crisis, both in the structure and social dynamics of the sector, we examine its evolution and development from a self-crit…
The 'terroirist' social movement
From intentional community to ecovillage
The Altamira controversy
Taste and Knowledge
La vuelta al terroir
Exploramos, en el presente artículo, el surgimiento y debate actual en torno al movimiento terroirista en España desde la perspectiva de los movimientos sociales y rurales. La transformación de la escena vitivinícola española se ha convertido en un fenómeno objeto de estudio desde el ámbito académico, político y social: España cuenta con la mayor superficie de viñedos del mundo, el mayor volumen de exportación y el precio medio de venta de litro …
Sustainable tourism and social value at World Heritage Sites
Heritage in danger. The collapse of commercial archaeology in Spain
As in most European countries and elsewhere, Spanish commercial archaeology is a business model based on the theoretical and technical principles of safeguarding heritage that thrived during the 1990s and 2000s. However, nearly half of the Spanish archaeological companies closed by 2014, stressing the drama associated with the redundancy of its workforce in a mere five-year period and the threat to heritage protection and management. The current …
Patrimonios y culturas del vino en riesgo de desaparición
Las Adegas do Viño do País son establecimientos propios de la comarca de Betanzos (noroeste de Galicia, España) en los que se permite vender el excedente de la producción vinícola anual por parte de sus productores. Estos locales, cuyos orígenes remontan al periodo medieval, forman parte de la tradición y la cultura del vino contemporánea de la zona, donde las personas acuden a degustar el vino del año y llevan comida para compartir. Pese a la re…
Vino de Tea (pine heartwood wine) from La Palma (Spain)
This paper presents the results of a novel study of Vino de Tea (pine heartwood wine) from the island of La Palma (Canary Islands, Spain). The aim is to investigate its differential characteristics and contribute to typifying it within the Denomination of Origin 'Wines of La Palma'. The analysis is based on a mixed approach combining a qualitative ethnographic approach (22 interviews) and quantitative physic-chemical methods in a sample of 16 win…
Equality and hierarchy, sovereignty and multiculturalism
Santa Catalina is a Caribbean island in the Colombian archipelago of Providencia y San Andrés, which has been at the center of a recent territorial dispute between Colombia and Nicaragua that has made the islands central to the geostrategic agenda of the Colombian state in its attempt to reaffirm political alliances with the United States. Within this context, our investigation explores recent processes of archaeological research, heritagisation …
The Unethical Enterprise of the Past
El valor social como factor estratégico en la gestión patrimonial y turística
The social dimension of value has become a cornerstone of the debate about tourism conservation, management and sustainability in relation to cultural heritage. This article examines the role of social value in heritage management and tourism promotion through the case of the Altamira Cave as a UNESCO World Heritage site by analysing the perspectives of non-expert actors in heritage management. To do this, two surveys were conducted, one aimed at…
Class or Community? Marx, the Russian Commune, and Contemporary Critical Theory
This article explores the relationship between class and community through a discussion of peasant struggles and the commune during the Russian Revolution. Doing so, we show how Marx's class-oriented reflections on community can help us to understand the role that the peasantry plays (or should play) in processes of social transformation. This enables us, first, to understand the relevance of communal forms for Marx, who believed that communitari…
The natural wine phenomenon and the promise of sustainability
Natural wine is produced with organic grapes without the use of additives. As a social phenomenon, it comprises rural winemakers and urban consumers interconnected by a vibrant global community of distributors, bloggers, experts, and associations. Despite its continuous growth since the early 2000s, the movement has sparked global public interest since the French recognition of the vin méthode nature certification in 2020. Here we delineate the e…
Sensory-directed approach to explore cider typicity
Purpose The main aim of this study is to characterise and identify specific chemo-sensory profiles of ciders from the Canary Islands (Spain). Design/methodology/approach Commercial samples of Canary ciders were compared to ciders from the Basque Country and Asturias. In total, 18 samples were studied, six for each region. The analysis comprised their sensory profiling and chemical characterisation of their polyphenolic profile, volatile compositi…
Political science (19 obras) · Geography (14 obras) · Archaeology (10 obras) · Wine Industry and Tourism (10 obras) · Law (9 obras) · Sociology (9 obras) · Art (8 obras) · Wine (8 obras) · Humanities (7 obras) · Politics (7 obras)