Jane Kolodinsky
Dados Biográficos
| ID | 375430 |
|---|---|
| NOME | Jane Kolodinsky |
| PRENOMES | Jane |
| SOBRENOME | Kolodinsky |
| ASSINATURA | KOLODINSKY J |
| AFILIAÇÕES | University of Vermont |
| ORCID | 0000-0001-7322-0889 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 24 |
| TOTAL DE CITAÇÕES | 22 |
| TOTAL COMO AUTOR | 24 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1992 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 3 |
Viewpoint
Perceptions of ultra processed food are associated with strategies for identifying healthy foods in online survey of adults living in Vermont
Introduction: The public health effects of industrial food processing are being widely researched, in response to observational evidence linking ultra processed food (UPF) consumption with a range of poor health outcomes. While there has been global debate regarding whether UPF should be incorporated into dietary guidelines for the public (in addition to existing nutrient recommendations) there is a limited understanding of the degree to which co…
Determinants of behavior towards hemp-based products
Purpose This paper examines how U.S. consumer intentions to adopt hemp vary across product types using the theory of planned behavior (TPB). Design/methodology/approach Data were collected via an online survey of U.S. residents in 2022 (n = 1,948). Two-step structural equation modeling is used to examine how TPB constructs and background factors influence intent to use five different hemp-based products: cannabidiol (CBD), clothing, food, persona…
Modeling hemp as an innovative input
After decades of absence, the federal legalization of hemp in the U.S. positions the crop as an innovative, plant-based input for conventional products. Through an application of the diffusion of innovations theory, this study responds to identified research needs made by hemp stakeholders and the existing literature by modeling the influence of innovation characteristics on propensity to use hemp products among Vermont consumers. Findings reveal…
Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices
Objective: Subsidised or cost-offset community-supported agriculture (CO-CSA) connects farms directly to low-income households and can improve fruit and vegetable intake. This analysis identifies factors associated with participation in CO-CSA. Design: Farm Fresh Foods for Healthy Kids (F3HK) provided a half-price, summer CO-CSA plus healthy eating classes to low-income households with children. Community characteristics (population, socio-demogr…
Intra‐and Interpersonal Factors Buffer the Relationship Between Food Insecurity and Mental Well‐Being Among Middle Schoolers
BACKGROUND: Food insecurity (FI) is a significant predictor of feelings of isolation in children, as well as suicide ideation and depression. Using a census of public middle school-aged children, we seek to determine whether FI is associated with suicide ideation and feelings of hopelessness and how individual and school community factors can alleviate or exacerbate this relationship. METHODS: We analyzed data from the 2015 Youth Risk Behavior Su…
Dairy is Different
Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families
Objective: To examine participants’ experiences with nutrition education classes that were implemented with and designed to complement a cost-offset community-supported agriculture (CSA) programme. Design: Qualitative analysis of data from twenty-eight focus groups with ninety-six participants enrolled in Farm Fresh Foods for Healthy Kids (F3HK). Transcribed data were coded and analysed by a priori and emergent themes. Setting: Rural and micropol…
The perceived influence of cost-offset community-supported agriculture on food access among low-income families
Objective To examine perspectives on food access among low-income families participating in a cost-offset community-supported agriculture (CO-CSA) programme. Design Farm Fresh Foods for Healthy Kids (F3HK) is a multicentre randomized intervention trial assessing the effect of CO-CSA on dietary intake and quality among children from low-income families. Focus groups were conducted at the end of the first CO-CSA season. Participants were interviewe…
How consumers use mandatory genetic engineering (GE) labels
Food labels legislated by the U.S. government have been designed to provide information to consumers. It has been asserted that the simple disclosures “produced using genetic engineering” on newly legislated U.S. food labels will send a signal that influences individual preferences rather than providing information. Vermont is the only US state to have experienced mandatory labeling of foods produced using genetic engineering (GE) via simple disc…
Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
Farm Fresh Foods for Healthy Kids (F3HK)
ClinicalTrials.gov NCT02770196 . Registered 5 April 2016
Estimating the effect of mobility and food choice on obesity in a rural, northern environment
Get real
Developing an agenda for research about policies to improve access to healthy foods in rural communities
This collaborative, trans-disciplinary, participatory process, created a map to guide and prioritize research about polices to improve healthy, affordable food access in rural communities
It is not how far you go, it is whether you can get there
Many northern rural areas in the United States present particular challenges to providing year-round transportation options for residents. Climate and the distribution of population and amenities present challenges to developing rural mobility systems that may result in a higher quality of life. Using structural equation modeling and a 2009 survey of residents of Vermont, Maine, and New Hampshire, this study estimated how the availability of buil…
Understanding quality of life in a northern, rural climate
The availability of community amenities, including physical, social, and service amenities, is expected to add to the quality of life (QOL) of residents. The study had 1417 residents of northern New England rate the availability and importance of 18 amenities in their community and also rate their QOL. Multivariate analysis found that accounting for amenity importance mediates the impact on QOL of amenity availability. In most cases, these estima…
You can know your school and feed it too
The Northern Forest Canoe Trail
Recreation is increasingly promoted as a sustainable means of diversifying rural economies, yet few studies have explored how the characteristics of a recreational activity and its economic impact can vary significantly between communities. This research examined the economic impact of paddler recreation in six communities along the Northern Forest Canoe Trail. Results indicate that approximately 90,000 visitors paddled the waterways in 2006. The…
The digital divide in Internet information searching
While most studies on the digital divide in the United States focus on disparities in access to computers and the Internet, this study examines the digital divide in Internet information searching. With data from 476 Vermont households surveyed in 2009, a double-hurdle model is used to identify the factors that impact the likelihood and frequency of using the Internet for information searching. Empirical results suggest that there are significant…
Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk
Short Term Change in Attitude and Motivating Factors to Change Abusive Behavior of Male Batterers after Participating in a Group Intervention Program Based on the Pro-Feminist and Cognitive-Behavioral…
Issues in the Estimation of Women's Household Time Use
Prices, income and the economic status of older, single women
It is not how far you go, it is whether you can get there
Many northern rural areas in the United States present particular challenges to providing year-round transportation options for residents. Climate and the distribution of population and amenities present challenges to developing rural mobility systems that may result in a higher quality of life. Using structural equation modeling and a 2009 survey of residents of Vermont, Maine, and New Hampshire, this study estimated how the availability of buil…
Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk
You can know your school and feed it too
Short Term Change in Attitude and Motivating Factors to Change Abusive Behavior of Male Batterers after Participating in a Group Intervention Program Based on the Pro-Feminist and Cognitive-Behavioral…
Estimating the effect of mobility and food choice on obesity in a rural, northern environment
Understanding quality of life in a northern, rural climate
The availability of community amenities, including physical, social, and service amenities, is expected to add to the quality of life (QOL) of residents. The study had 1417 residents of northern New England rate the availability and importance of 18 amenities in their community and also rate their QOL. Multivariate analysis found that accounting for amenity importance mediates the impact on QOL of amenity availability. In most cases, these estima…
The Northern Forest Canoe Trail
Recreation is increasingly promoted as a sustainable means of diversifying rural economies, yet few studies have explored how the characteristics of a recreational activity and its economic impact can vary significantly between communities. This research examined the economic impact of paddler recreation in six communities along the Northern Forest Canoe Trail. Results indicate that approximately 90,000 visitors paddled the waterways in 2006. The…
Issues in the Estimation of Women's Household Time Use
Prices, income and the economic status of older, single women
Issues in the Estimation of Women's Household Time Use
Short Term Change in Attitude and Motivating Factors to Change Abusive Behavior of Male Batterers after Participating in a Group Intervention Program Based on the Pro-Feminist and Cognitive-Behavioral…
Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk
The digital divide in Internet information searching
While most studies on the digital divide in the United States focus on disparities in access to computers and the Internet, this study examines the digital divide in Internet information searching. With data from 476 Vermont households surveyed in 2009, a double-hurdle model is used to identify the factors that impact the likelihood and frequency of using the Internet for information searching. Empirical results suggest that there are significant…
Understanding quality of life in a northern, rural climate
The availability of community amenities, including physical, social, and service amenities, is expected to add to the quality of life (QOL) of residents. The study had 1417 residents of northern New England rate the availability and importance of 18 amenities in their community and also rate their QOL. Multivariate analysis found that accounting for amenity importance mediates the impact on QOL of amenity availability. In most cases, these estima…
You can know your school and feed it too
The Northern Forest Canoe Trail
Recreation is increasingly promoted as a sustainable means of diversifying rural economies, yet few studies have explored how the characteristics of a recreational activity and its economic impact can vary significantly between communities. This research examined the economic impact of paddler recreation in six communities along the Northern Forest Canoe Trail. Results indicate that approximately 90,000 visitors paddled the waterways in 2006. The…
It is not how far you go, it is whether you can get there
Many northern rural areas in the United States present particular challenges to providing year-round transportation options for residents. Climate and the distribution of population and amenities present challenges to developing rural mobility systems that may result in a higher quality of life. Using structural equation modeling and a 2009 survey of residents of Vermont, Maine, and New Hampshire, this study estimated how the availability of buil…
Developing an agenda for research about policies to improve access to healthy foods in rural communities
This collaborative, trans-disciplinary, participatory process, created a map to guide and prioritize research about polices to improve healthy, affordable food access in rural communities
Farm Fresh Foods for Healthy Kids (F3HK)
ClinicalTrials.gov NCT02770196 . Registered 5 April 2016
Estimating the effect of mobility and food choice on obesity in a rural, northern environment
Get real
The perceived influence of cost-offset community-supported agriculture on food access among low-income families
Objective To examine perspectives on food access among low-income families participating in a cost-offset community-supported agriculture (CO-CSA) programme. Design Farm Fresh Foods for Healthy Kids (F3HK) is a multicentre randomized intervention trial assessing the effect of CO-CSA on dietary intake and quality among children from low-income families. Focus groups were conducted at the end of the first CO-CSA season. Participants were interviewe…
How consumers use mandatory genetic engineering (GE) labels
Food labels legislated by the U.S. government have been designed to provide information to consumers. It has been asserted that the simple disclosures “produced using genetic engineering” on newly legislated U.S. food labels will send a signal that influences individual preferences rather than providing information. Vermont is the only US state to have experienced mandatory labeling of foods produced using genetic engineering (GE) via simple disc…
Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
Intra‐and Interpersonal Factors Buffer the Relationship Between Food Insecurity and Mental Well‐Being Among Middle Schoolers
BACKGROUND: Food insecurity (FI) is a significant predictor of feelings of isolation in children, as well as suicide ideation and depression. Using a census of public middle school-aged children, we seek to determine whether FI is associated with suicide ideation and feelings of hopelessness and how individual and school community factors can alleviate or exacerbate this relationship. METHODS: We analyzed data from the 2015 Youth Risk Behavior Su…
Dairy is Different
Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families
Objective: To examine participants’ experiences with nutrition education classes that were implemented with and designed to complement a cost-offset community-supported agriculture (CSA) programme. Design: Qualitative analysis of data from twenty-eight focus groups with ninety-six participants enrolled in Farm Fresh Foods for Healthy Kids (F3HK). Transcribed data were coded and analysed by a priori and emergent themes. Setting: Rural and micropol…
Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices
Objective: Subsidised or cost-offset community-supported agriculture (CO-CSA) connects farms directly to low-income households and can improve fruit and vegetable intake. This analysis identifies factors associated with participation in CO-CSA. Design: Farm Fresh Foods for Healthy Kids (F3HK) provided a half-price, summer CO-CSA plus healthy eating classes to low-income households with children. Community characteristics (population, socio-demogr…
Modeling hemp as an innovative input
After decades of absence, the federal legalization of hemp in the U.S. positions the crop as an innovative, plant-based input for conventional products. Through an application of the diffusion of innovations theory, this study responds to identified research needs made by hemp stakeholders and the existing literature by modeling the influence of innovation characteristics on propensity to use hemp products among Vermont consumers. Findings reveal…
Determinants of behavior towards hemp-based products
Purpose This paper examines how U.S. consumer intentions to adopt hemp vary across product types using the theory of planned behavior (TPB). Design/methodology/approach Data were collected via an online survey of U.S. residents in 2022 (n = 1,948). Two-step structural equation modeling is used to examine how TPB constructs and background factors influence intent to use five different hemp-based products: cannabidiol (CBD), clothing, food, persona…
Perceptions of ultra processed food are associated with strategies for identifying healthy foods in online survey of adults living in Vermont
Introduction: The public health effects of industrial food processing are being widely researched, in response to observational evidence linking ultra processed food (UPF) consumption with a range of poor health outcomes. While there has been global debate regarding whether UPF should be incorporated into dietary guidelines for the public (in addition to existing nutrient recommendations) there is a limited understanding of the degree to which co…
Viewpoint
Business (15 obras) · Economics (11 obras) · Geography (10 obras) · Marketing (10 obras) · Medicine (10 obras) · Psychology (9 obras) · Food Security and Health in Diverse Populations (8 obras) · Environmental health (7 obras) · Obesity, Physical Activity, Diet (7 obras) · Organic Food and Agriculture (7 obras)