Micheline Beaudry
Dados Biográficos
| ID | 3781178 |
|---|---|
| NOME | Micheline Beaudry |
| PRENOMES | Micheline |
| SOBRENOME | Beaudry |
| ASSINATURA | BEAUDRY M |
| AFILIAÇÕES | Université Laval |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 11 |
| TOTAL DE CITAÇÕES | 82 |
| TOTAL COMO AUTOR | 11 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1998 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 2 |
Alimentation infantile et changements climatiques
Les maisons de femmes battues
Les « maisons de femmes » sont nées des besoins des femmes de sortir de leur isolement, de créer une solidarité à l'intérieur de leur condition. Le principal objectif des maisons est de développer l'autonomie des femmes. Au cours de la dernière décade au Québec, plusieurs maisons de femmes se sont vite transformées en refuge pour les femmes victimes de violence. L'étonnement des femmes elles-mêmes et des gouvernements devant l'ampleur de ce probl…
Determinants of undernutrition in rural communities of a protected area in Gabon
Objective To understand how access to natural resources may contribute to nutrition. Design In each of the two major seasons, data were collected during a 7 d period using observations, semi-structured interviews, anthropometric measures and a weighed food consumption survey. Setting Four rural communities selected to represent inland and coastal areas of the Gamba Complex in Gabon. Subjects In each community, all individuals from groups vulnerab…
Nutritional status and dietary adequacy in rural communities of a protected area in Gabon
Objective As part of a larger study designed to understand how to protect the food and nutrition security of individuals living in a protected area of Gabon, we assessed their nutritional status and its relationship to dietary adequacy and health status. Design A 7 d food consumption survey was conducted during each of the two major seasons using a weighing method. Data were also collected on weight, height and health of individuals as well as on…
Public('s) nutrition
Objective To promote the new field of ‘public nutrition’ as a means to address, in a more efficient, sustainable and ethical manner, the world-wide epidemic of malnutrition – undernutrition and specific nutrient deficiencies, and also obesity and other nutrition-related chronic diseases. Strategy Grounded in the health promotion model, public nutrition applies the population health strategy to the resolution of nutrition problems. It encompasses …
Public Nutrition
Psychosocial Determinants of the Intention of Nurses and Dietitians to Recommend Breastfeeding
Characterization of household food insecurity in Québec
Globalization and inequity as determinants of malnutrition
Attempts to reduce food insecurity and malnutrition have generally concentrated on food availability rather than on food demand, and on technical solutions such as micronutrient fortification and supplementation rather than on improving equitable access to adequate food, health and care. Relatively little attention has been devoted to important external determinants such as globalization and actions of transnational corporations (TNCs). In the la…
Food Insecurity
Dietary Patterns of Adults in Québec and their Nutritional Adequacy
Dietary Patterns of Adults in Québec and their Nutritional Adequacy
Food Insecurity
Globalization and inequity as determinants of malnutrition
Attempts to reduce food insecurity and malnutrition have generally concentrated on food availability rather than on food demand, and on technical solutions such as micronutrient fortification and supplementation rather than on improving equitable access to adequate food, health and care. Relatively little attention has been devoted to important external determinants such as globalization and actions of transnational corporations (TNCs). In the la…
Characterization of household food insecurity in Québec
Public Nutrition
Psychosocial Determinants of the Intention of Nurses and Dietitians to Recommend Breastfeeding
Public('s) nutrition
Objective To promote the new field of ‘public nutrition’ as a means to address, in a more efficient, sustainable and ethical manner, the world-wide epidemic of malnutrition – undernutrition and specific nutrient deficiencies, and also obesity and other nutrition-related chronic diseases. Strategy Grounded in the health promotion model, public nutrition applies the population health strategy to the resolution of nutrition problems. It encompasses …
Determinants of undernutrition in rural communities of a protected area in Gabon
Objective To understand how access to natural resources may contribute to nutrition. Design In each of the two major seasons, data were collected during a 7 d period using observations, semi-structured interviews, anthropometric measures and a weighed food consumption survey. Setting Four rural communities selected to represent inland and coastal areas of the Gamba Complex in Gabon. Subjects In each community, all individuals from groups vulnerab…
Nutritional status and dietary adequacy in rural communities of a protected area in Gabon
Objective As part of a larger study designed to understand how to protect the food and nutrition security of individuals living in a protected area of Gabon, we assessed their nutritional status and its relationship to dietary adequacy and health status. Design A 7 d food consumption survey was conducted during each of the two major seasons using a weighing method. Data were also collected on weight, height and health of individuals as well as on…
Les maisons de femmes battues
Les « maisons de femmes » sont nées des besoins des femmes de sortir de leur isolement, de créer une solidarité à l'intérieur de leur condition. Le principal objectif des maisons est de développer l'autonomie des femmes. Au cours de la dernière décade au Québec, plusieurs maisons de femmes se sont vite transformées en refuge pour les femmes victimes de violence. L'étonnement des femmes elles-mêmes et des gouvernements devant l'ampleur de ce probl…
Alimentation infantile et changements climatiques
Medicine (9 obras) · Environmental health (7 obras) · Political science (7 obras) · Food Security and Health in Diverse Populations (6 obras) · Agriculture (5 obras) · Child Nutrition and Water Access (5 obras) · Food security (5 obras) · Geography (5 obras) · Malnutrition (5 obras) · Psychology (5 obras)