Yinxian Shi
Dados Biográficos
| ID | 3798148 |
|---|---|
| NOME | Yinxian Shi |
| PRENOMES | Yinxian |
| SOBRENOME | Shi |
| ASSINATURA | SHI Y |
| AFILIAÇÕES | Kunming Institute of Botany |
| ORCID | 0000-0002-2180-4716 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAÇÕES | 16 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2014 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 2 |
Facilitating community-based biocultural stewardship into transformative change
An ethnoveterinary study of medicinal plants used by smallholder farmers in northeast Yunnan, China
Wild edible plants selection of Tibetan and Naxi people in Northwest Yunnan, China
Wild edible plants are important resources for dietary diversity and health worldwide. However, little is known about the selection process of these species for health and nutrition by human communities. We employed negative binomial, Poisson models, and Bayesian approaches to test for a non-random selection of wild edible plants among the Tibetan and Naxi people in Northwest Yunnan, China, and explore biocultural drivers of plant selection proce…
Ethnobotanical surveys reveal the crucial role of medicinal plants in the primary healthcare system of the Shan people in Myanmar
Poisonous delicacy
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar
BackgroundMost regions of Myanmar fall within the Indo-Burma Biodiversity Hotspot and are threatened with biodiversity loss. Development of a comprehensive framework for sustainable development is crucial. Figs are ecological keystone species within these regions and are also important for traditional spiritual food and health uses, which often have accompanying conservation practices. The traditional use and management of figs may offer clues to…
The genus Ficus (Moraceae) used in diet
The implications of ritual practices and ritual plant uses on nature conservation
BACKGROUND: Conservation of biodiversity is primary important of today's critically vulnerable environment. Efficient conservation can be possible only with the long-term participation and understanding of the communities. Ritual beliefs of the indigenous people are one of the important tools to understand the local communities and aid the nature conservation. In this paper, we documented contemporary ritual practices and ritual plant uses among …
Chemical composition, antimicrobial and anti-inflammatory activities of the essential oil from Maqian (Zanthoxylum myriacanthum var. pubescens) in Xishuangbanna, SW China
An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China
BACKGROUND: The genus Ficus, collectively known as figs, is a key component of tropical forests and is well known for its ethnobotanical importance. In recent decades an increasing number of studies have shown the indigenous knowledge about wild edible Ficus species and their culinary or medicinal value. However, rather little is known about the role of these species in rural livelihoods, because of both species and cultural diversity. METHODS: I…
The implications of ritual practices and ritual plant uses on nature conservation
BACKGROUND: Conservation of biodiversity is primary important of today's critically vulnerable environment. Efficient conservation can be possible only with the long-term participation and understanding of the communities. Ritual beliefs of the indigenous people are one of the important tools to understand the local communities and aid the nature conservation. In this paper, we documented contemporary ritual practices and ritual plant uses among …
An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China
BACKGROUND: The genus Ficus, collectively known as figs, is a key component of tropical forests and is well known for its ethnobotanical importance. In recent decades an increasing number of studies have shown the indigenous knowledge about wild edible Ficus species and their culinary or medicinal value. However, rather little is known about the role of these species in rural livelihoods, because of both species and cultural diversity. METHODS: I…
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar
BackgroundMost regions of Myanmar fall within the Indo-Burma Biodiversity Hotspot and are threatened with biodiversity loss. Development of a comprehensive framework for sustainable development is crucial. Figs are ecological keystone species within these regions and are also important for traditional spiritual food and health uses, which often have accompanying conservation practices. The traditional use and management of figs may offer clues to…
Chemical composition, antimicrobial and anti-inflammatory activities of the essential oil from Maqian (Zanthoxylum myriacanthum var. pubescens) in Xishuangbanna, SW China
An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China
BACKGROUND: The genus Ficus, collectively known as figs, is a key component of tropical forests and is well known for its ethnobotanical importance. In recent decades an increasing number of studies have shown the indigenous knowledge about wild edible Ficus species and their culinary or medicinal value. However, rather little is known about the role of these species in rural livelihoods, because of both species and cultural diversity. METHODS: I…
The implications of ritual practices and ritual plant uses on nature conservation
BACKGROUND: Conservation of biodiversity is primary important of today's critically vulnerable environment. Efficient conservation can be possible only with the long-term participation and understanding of the communities. Ritual beliefs of the indigenous people are one of the important tools to understand the local communities and aid the nature conservation. In this paper, we documented contemporary ritual practices and ritual plant uses among …
The genus Ficus (Moraceae) used in diet
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar
BackgroundMost regions of Myanmar fall within the Indo-Burma Biodiversity Hotspot and are threatened with biodiversity loss. Development of a comprehensive framework for sustainable development is crucial. Figs are ecological keystone species within these regions and are also important for traditional spiritual food and health uses, which often have accompanying conservation practices. The traditional use and management of figs may offer clues to…
Poisonous delicacy
Ethnobotanical surveys reveal the crucial role of medicinal plants in the primary healthcare system of the Shan people in Myanmar
Wild edible plants selection of Tibetan and Naxi people in Northwest Yunnan, China
Wild edible plants are important resources for dietary diversity and health worldwide. However, little is known about the selection process of these species for health and nutrition by human communities. We employed negative binomial, Poisson models, and Bayesian approaches to test for a non-random selection of wild edible plants among the Tibetan and Naxi people in Northwest Yunnan, China, and explore biocultural drivers of plant selection proce…
Facilitating community-based biocultural stewardship into transformative change
An ethnoveterinary study of medicinal plants used by smallholder farmers in northeast Yunnan, China
Ethnobotanical and Medicinal Plants Studies (8 obras) · Biology (7 obras) · Ethnobotany (7 obras) · Ecology (6 obras) · Medicinal plants (6 obras) · China (5 obras) · Geography (5 obras) · Biodiversity (4 obras) · Ginger and Zingiberaceae research (4 obras) · Medicine (4 obras)