Julie Robitaille
Dados Biográficos
| ID | 3801479 |
|---|---|
| NOME | Julie Robitaille |
| PRENOMES | Julie |
| SOBRENOME | Robitaille |
| ASSINATURA | ROBITAILLE J |
| AFILIAÇÕES | Université Laval |
| ORCID | 0000-0001-7035-0477 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAÇÕES | 5 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2005 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2021 |
| ÍNDICE H | 2 |
Factors influencing engagement and dietary behaviour change of mothers and their children in a blog-delivered healthy eating intervention
Objective: A randomised controlled trial found no evidence of an impact of a blog written by a registered dietitian (RD) on vegetables and fruit and milk and alternatives (e.g. soya-based beverages, yogurt and cheese) consumption – two food groups included in the 2007 version of the Canadian Food Guide – in mothers and their children compared with a control condition. To investigate these null findings, the current study explored participants’ pe…
Individuals with self-determined motivation for eating have better overall diet quality
Long‐term effects of a healthy eating blog in mothers and children
In the context of low consumption of vegetables and fruits and milk and alternatives among Canadian mothers and children, novel strategies are needed to improve maternal and child nutrition. This study evaluated the long-term effects of an evidence-informed healthy eating blog on dietary intakes and food-related behaviours of mothers and their child. The study presents a secondary outcome analysis of a randomised controlled trial in which 84 moth…
Trimester-Specific Assessment of Diet Quality in a Sample of Canadian Pregnant Women
The present study aimed to (1) examine changes in diet quality throughout pregnancy and (2) identify maternal characteristics associated with trimester-specific diet quality. Pregnant women ( n = 79) were recruited in their 1st trimester of pregnancy and completed, at each trimester, three web-based 24-hour dietary recalls, from which the Canadian Healthy Eating Index (HEI) was calculated. Physical activity, nutrition knowledge, and socio-demogra…
Association between early introduction of fruit juice during infancy and childhood consumption of sweet-tasting foods and beverages among children exposed and unexposed to gestational diabetes mellitu…
Promoting fruit and vegetable intake in childbearing age women at risk for gestational diabetes mellitus
This randomised controlled trial verified the efficacy of an implementation intentions intervention ( n = 24) to promote fruit and vegetable consumption among childbearing age women at risk for gestational diabetes mellitus against a control condition based on the question-behaviour effect ( n = 26). There was only a significant time effect ( F(2,85) = 5.69, p = 0.0048). Both groups increased their vegetable consumption compared to baseline at 3 …
Assessing the relative validity of a new, web-based, self-administered 24 h dietary recall in a French-Canadian population
Objective To assess the relative validity of a new, web-based, self-administered 24 h dietary recall, the R24W, for assessment of energy and nutrient intakes among French Canadians. Design Each participant completed a 3d food record (FR) and the R24W on three occasions over a 4-week period. Intakes of energy and of twenty-four selected nutrients assessed by both methods were compared. Setting Québec City metropolitan area. Subjects Fifty-seven wo…
Social support for healthy eating
Objective The present study aimed to develop and validate a questionnaire assessing social support for healthy eating in a French-Canadian population. Design A twenty-one-item questionnaire was developed. For each item, participants were asked to rate the frequency, in the past month, with which the actions described had been done by family and friends in two different environments: (i) at home and (ii) outside of home. The content was evaluated …
Development and validation of a nutrition knowledge questionnaire for a Canadian population
Objective The present study aimed to develop and validate a nutrition knowledge questionnaire in a sample of French Canadians from the province of Quebec, taking into account dietary guidelines. Design A thirty-eight-item questionnaire was developed by the research team and evaluated for content validity by an expert panel, and then administered to respondents. Face validity and construct validity were measured in a pre-test. Exploratory factor a…
Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population
Objective The present study aimed to develop and validate a questionnaire assessing perceived food environment in a French-Canadian population. Design A questionnaire, the Perceived Food Environment Questionnaire, was developed assessing perceived accessibility to healthy (nine items) and unhealthy foods (three items). A pre-test sample was recruited for a pilot testing of the questionnaire. For the validation study, another sample was recruited …
Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women
The FVQ has acceptable validity and test-retest reliability values, but seems to underestimate FV servings in pregnant women. It represents an interesting alternative for researchers or clinicians interested in estimating quickly FV intake among pregnant women, such as in large trials or during prenatal visits. The FVQ should however be coupled with other self-reported measures, such as a food record, for assessing precise individual FV intake
L’intervention auprès de jeunes mères et de leur enfant
The children of adolescent mothers are among those presenting the highest level of psychosocial risk, compromising their socio-emotional development on a number of levels. Several intervention strategies have been designed to address some of the problems that characterize these mother-infant dyads. While these strategies have proven to be beneficial to young mothers, relatively little impact has been found on the level of infant and child develop…
Individuals with self-determined motivation for eating have better overall diet quality
L’intervention auprès de jeunes mères et de leur enfant
The children of adolescent mothers are among those presenting the highest level of psychosocial risk, compromising their socio-emotional development on a number of levels. Several intervention strategies have been designed to address some of the problems that characterize these mother-infant dyads. While these strategies have proven to be beneficial to young mothers, relatively little impact has been found on the level of infant and child develop…
L’intervention auprès de jeunes mères et de leur enfant
The children of adolescent mothers are among those presenting the highest level of psychosocial risk, compromising their socio-emotional development on a number of levels. Several intervention strategies have been designed to address some of the problems that characterize these mother-infant dyads. While these strategies have proven to be beneficial to young mothers, relatively little impact has been found on the level of infant and child develop…
Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women
The FVQ has acceptable validity and test-retest reliability values, but seems to underestimate FV servings in pregnant women. It represents an interesting alternative for researchers or clinicians interested in estimating quickly FV intake among pregnant women, such as in large trials or during prenatal visits. The FVQ should however be coupled with other self-reported measures, such as a food record, for assessing precise individual FV intake
Development and validation of a nutrition knowledge questionnaire for a Canadian population
Objective The present study aimed to develop and validate a nutrition knowledge questionnaire in a sample of French Canadians from the province of Quebec, taking into account dietary guidelines. Design A thirty-eight-item questionnaire was developed by the research team and evaluated for content validity by an expert panel, and then administered to respondents. Face validity and construct validity were measured in a pre-test. Exploratory factor a…
Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population
Objective The present study aimed to develop and validate a questionnaire assessing perceived food environment in a French-Canadian population. Design A questionnaire, the Perceived Food Environment Questionnaire, was developed assessing perceived accessibility to healthy (nine items) and unhealthy foods (three items). A pre-test sample was recruited for a pilot testing of the questionnaire. For the validation study, another sample was recruited …
Assessing the relative validity of a new, web-based, self-administered 24 h dietary recall in a French-Canadian population
Objective To assess the relative validity of a new, web-based, self-administered 24 h dietary recall, the R24W, for assessment of energy and nutrient intakes among French Canadians. Design Each participant completed a 3d food record (FR) and the R24W on three occasions over a 4-week period. Intakes of energy and of twenty-four selected nutrients assessed by both methods were compared. Setting Québec City metropolitan area. Subjects Fifty-seven wo…
Social support for healthy eating
Objective The present study aimed to develop and validate a questionnaire assessing social support for healthy eating in a French-Canadian population. Design A twenty-one-item questionnaire was developed. For each item, participants were asked to rate the frequency, in the past month, with which the actions described had been done by family and friends in two different environments: (i) at home and (ii) outside of home. The content was evaluated …
Trimester-Specific Assessment of Diet Quality in a Sample of Canadian Pregnant Women
The present study aimed to (1) examine changes in diet quality throughout pregnancy and (2) identify maternal characteristics associated with trimester-specific diet quality. Pregnant women ( n = 79) were recruited in their 1st trimester of pregnancy and completed, at each trimester, three web-based 24-hour dietary recalls, from which the Canadian Healthy Eating Index (HEI) was calculated. Physical activity, nutrition knowledge, and socio-demogra…
Association between early introduction of fruit juice during infancy and childhood consumption of sweet-tasting foods and beverages among children exposed and unexposed to gestational diabetes mellitu…
Promoting fruit and vegetable intake in childbearing age women at risk for gestational diabetes mellitus
This randomised controlled trial verified the efficacy of an implementation intentions intervention ( n = 24) to promote fruit and vegetable consumption among childbearing age women at risk for gestational diabetes mellitus against a control condition based on the question-behaviour effect ( n = 26). There was only a significant time effect ( F(2,85) = 5.69, p = 0.0048). Both groups increased their vegetable consumption compared to baseline at 3 …
Long‐term effects of a healthy eating blog in mothers and children
In the context of low consumption of vegetables and fruits and milk and alternatives among Canadian mothers and children, novel strategies are needed to improve maternal and child nutrition. This study evaluated the long-term effects of an evidence-informed healthy eating blog on dietary intakes and food-related behaviours of mothers and their child. The study presents a secondary outcome analysis of a randomised controlled trial in which 84 moth…
Factors influencing engagement and dietary behaviour change of mothers and their children in a blog-delivered healthy eating intervention
Objective: A randomised controlled trial found no evidence of an impact of a blog written by a registered dietitian (RD) on vegetables and fruit and milk and alternatives (e.g. soya-based beverages, yogurt and cheese) consumption – two food groups included in the 2007 version of the Canadian Food Guide – in mothers and their children compared with a control condition. To investigate these null findings, the current study explored participants’ pe…
Individuals with self-determined motivation for eating have better overall diet quality
Environmental health (10 obras) · Medicine (10 obras) · Obesity, Physical Activity, Diet (7 obras) · Psychology (6 obras) · Demography (5 obras) · Population (5 obras) · Clinical Psychology (4 obras) · Demography (4 obras) · Eating Disorders and Behaviors (4 obras) · Gerontology (4 obras)