Carla Barbieri
Dados Biográficos
| ID | 3868119 |
|---|---|
| NOME | Carla Barbieri |
| PRENOMES | Carla |
| SOBRENOME | Barbieri |
| ASSINATURA | BARBIERI C |
| AFILIAÇÕES | North Carolina State University |
| ORCID | 0000-0001-8079-2316 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 23 |
| TOTAL DE CITAÇÕES | 133 |
| TOTAL COMO AUTOR | 23 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2008 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 6 |
Thriving in a World of Giants
Major tourism destinations depending on iconic resources to draw tourists are seeking to diversify their offerings. Building upon neolocalism, craft-beverage tourism has emerged as a diversification strategy. Such a strategy requires establishing a vibrant craft-beer industry that, according to the resource partitioning theory (RPT) requires applying four mechanisms (location, anti-mass production sentiment, customization, and conspicuous status)…
The craft beverage tourism research agenda
Outlines directions to advance craft beverage tourism development and promotion. • Identifies frameworks to create new knowledge of craft beverage tourism resources. • Establishes directions to explore new craft beverage tourism promotion strategies
Family matters
Agricultural and environmental literacy are essential public goods, but associated education efforts struggle to reach broad audiences. Understanding learner backgrounds and lived experiences can help address this challenge. We assessed the relative importance of demographics, parent views of agriculture, interactions with farmers and parents, and learning setting in predicting agricultural literacy among 525 elementary school children in North C…
Towards a unified definition of local food
Can craft beverages shape a destination’s image? A cognitive intervention to measure pisco-related resources on conative image
Gender, work, and tourism in the Guatemalan Highlands
While much of modern tourism research centers on the tourist as a leisure consumer, workers are frequently overlooked. Despite a recent uptick in attention to tourism work, the primary focus remains on employee’s skills and qualifications. In contrast, the key contextual factors of race, ethnicity, and gender that surround tourism work are seldom examined. This comparative study addresses the theme of traditional gender roles, particularly in pat…
Cultivating success
The public’s burgeoning interest in authentic place-based experiences and local foods, as well as farmers’ interest in increasing their incomes continue driving the development of agritourism. Although women often initiate agritourism, scant information identifies the factors contributing to or hindering their success. Therefore, this study combines feminist and systems approaches to identify the factors affecting women achievements in their func…
To travel or not to travel during Covid-19
Most respondents were very concerned about traveling during COVID-19. • There is a relationship between travel during COVID-19 and political ideology. • Political ideology is a good predictor of travel attitudes during COVID-19. • Right-leaning respondents were more likely to travel if COVID conditions remain. • Political ideology should be considered in tourism-related policy and planning
Agricultural and environmental education
Blending agricultural education (AE) and environmental education (EE) frameworks is a promising pathway towards the goals of boosting environmental engagement and support for local agricultural systems among broad public audiences. However, thoughtful and intentional collaboration between researchers is needed to facilitate these outcomes. We feel it is important to collapse existing disciplinary walls between AE and EE to effectively reposition …
Inputs and outputs of craft beverage tourism
Tradition and modernity side-by-side
Experiential tourism can be a catalyst for enhancing the wellbeing of indigenous communities. Yet, experiential tourism is a conundrum as cultural adaption to increase tourists’ satisfaction can threaten authenticity. This study examined the dialectic between experiential tourism and traditional culture among seven Quechua communities in Peru offering experiential tourism, by addressing three questions: (1) What is the perceived the role of ances…
Does perception of authenticity attract visitors to agricultural settings
In the context of social and cultural relativity, there has been ample discussion about the fluidity and complexity of authenticity. This debate, termed ‘dilemma of authenticity’, centres around conflicting stances among tourism theorists, practitioners, marketers, and host communities with regards to how authenticity is perceived and how it influences tourists’ decision-making. This uncertainty has hindered agritourism entrepreneurs who remain u…
Residents' perceptions of wine tourism development
Power, altruism and communitarian tourism
Residents of San Juan La Laguna and San Pedro La Laguna, neighboring towns on the shores of Lake Atitln, Guatemala, have followed very different trajectories of tourism development despite their close proximity. This study explores residents' perceptions of the benefits and drawbacks of tourism development under two differing economic models and addresses weaknesses in current theoretical approaches. Findings from this ethnographic comparative ca…
Exploring memorable surfing trips
Defining agritourism
Surf travel behavior and destination preferences
The perceived benefits of agritourism
Volunteer tourism
The Ius in Re Model to Analyze Users Rights Within Complex Property Regimes
This article proposes the application of the Ius in Re model of “power over things” from the ancient Roman law to analyze property rights and identify users' powers within complex property regimes. We specifically propose that people's independent powers over natural resources should be dissected and independently examined to identify actors and uses inhibiting sustainable management regardless of the prevailing property regime. We employed this …
Recreation and agroforestry
The Role of the Firm and Owner Characteristics on the Performance of Agritourism Farms
This article investigates the role of firm and owner characteristics on the gross income of farms engaged in agritourism. The findings indicate that the length of time in business, the number of employees and the farm acreage have a positive impact on performance in terms of annual gross sales of agritourism farms. Owners of farms with greater annual gross sales than the rest are male or white or their main occupation is farming. The age of the f…
Understanding the Nature and Extent of Farm and Ranch Diversification in North America
Pressure to adopt enhanced production technologies, changing government support policies, increasing and more diverse competition, and changing markets have posed economic challenges to North American farmers over the past two decades. As a response, farmers are adjusting their production model by incorporating agricultural related enterprises. Although there is evidence that farm diversification is occurring throughout North America, there is a …
Understanding the Nature and Extent of Farm and Ranch Diversification in North America
Pressure to adopt enhanced production technologies, changing government support policies, increasing and more diverse competition, and changing markets have posed economic challenges to North American farmers over the past two decades. As a response, farmers are adjusting their production model by incorporating agricultural related enterprises. Although there is evidence that farm diversification is occurring throughout North America, there is a …
Surf travel behavior and destination preferences
The perceived benefits of agritourism
Defining agritourism
The Role of the Firm and Owner Characteristics on the Performance of Agritourism Farms
This article investigates the role of firm and owner characteristics on the gross income of farms engaged in agritourism. The findings indicate that the length of time in business, the number of employees and the farm acreage have a positive impact on performance in terms of annual gross sales of agritourism farms. Owners of farms with greater annual gross sales than the rest are male or white or their main occupation is farming. The age of the f…
Recreation and agroforestry
Residents' perceptions of wine tourism development
Volunteer tourism
To travel or not to travel during Covid-19
Most respondents were very concerned about traveling during COVID-19. • There is a relationship between travel during COVID-19 and political ideology. • Political ideology is a good predictor of travel attitudes during COVID-19. • Right-leaning respondents were more likely to travel if COVID conditions remain. • Political ideology should be considered in tourism-related policy and planning
Tradition and modernity side-by-side
Experiential tourism can be a catalyst for enhancing the wellbeing of indigenous communities. Yet, experiential tourism is a conundrum as cultural adaption to increase tourists’ satisfaction can threaten authenticity. This study examined the dialectic between experiential tourism and traditional culture among seven Quechua communities in Peru offering experiential tourism, by addressing three questions: (1) What is the perceived the role of ances…
Thriving in a World of Giants
Major tourism destinations depending on iconic resources to draw tourists are seeking to diversify their offerings. Building upon neolocalism, craft-beverage tourism has emerged as a diversification strategy. Such a strategy requires establishing a vibrant craft-beer industry that, according to the resource partitioning theory (RPT) requires applying four mechanisms (location, anti-mass production sentiment, customization, and conspicuous status)…
Towards a unified definition of local food
Can craft beverages shape a destination’s image? A cognitive intervention to measure pisco-related resources on conative image
Inputs and outputs of craft beverage tourism
Does perception of authenticity attract visitors to agricultural settings
In the context of social and cultural relativity, there has been ample discussion about the fluidity and complexity of authenticity. This debate, termed ‘dilemma of authenticity’, centres around conflicting stances among tourism theorists, practitioners, marketers, and host communities with regards to how authenticity is perceived and how it influences tourists’ decision-making. This uncertainty has hindered agritourism entrepreneurs who remain u…
The Role of the Firm and Owner Characteristics on the Performance of Agritourism Farms
This article investigates the role of firm and owner characteristics on the gross income of farms engaged in agritourism. The findings indicate that the length of time in business, the number of employees and the farm acreage have a positive impact on performance in terms of annual gross sales of agritourism farms. Owners of farms with greater annual gross sales than the rest are male or white or their main occupation is farming. The age of the f…
Understanding the Nature and Extent of Farm and Ranch Diversification in North America
Pressure to adopt enhanced production technologies, changing government support policies, increasing and more diverse competition, and changing markets have posed economic challenges to North American farmers over the past two decades. As a response, farmers are adjusting their production model by incorporating agricultural related enterprises. Although there is evidence that farm diversification is occurring throughout North America, there is a …
The Ius in Re Model to Analyze Users Rights Within Complex Property Regimes
This article proposes the application of the Ius in Re model of “power over things” from the ancient Roman law to analyze property rights and identify users' powers within complex property regimes. We specifically propose that people's independent powers over natural resources should be dissected and independently examined to identify actors and uses inhibiting sustainable management regardless of the prevailing property regime. We employed this …
Recreation and agroforestry
Volunteer tourism
The perceived benefits of agritourism
Defining agritourism
Surf travel behavior and destination preferences
Exploring memorable surfing trips
Residents' perceptions of wine tourism development
Power, altruism and communitarian tourism
Residents of San Juan La Laguna and San Pedro La Laguna, neighboring towns on the shores of Lake Atitln, Guatemala, have followed very different trajectories of tourism development despite their close proximity. This study explores residents' perceptions of the benefits and drawbacks of tourism development under two differing economic models and addresses weaknesses in current theoretical approaches. Findings from this ethnographic comparative ca…
Does perception of authenticity attract visitors to agricultural settings
In the context of social and cultural relativity, there has been ample discussion about the fluidity and complexity of authenticity. This debate, termed ‘dilemma of authenticity’, centres around conflicting stances among tourism theorists, practitioners, marketers, and host communities with regards to how authenticity is perceived and how it influences tourists’ decision-making. This uncertainty has hindered agritourism entrepreneurs who remain u…
Tradition and modernity side-by-side
Experiential tourism can be a catalyst for enhancing the wellbeing of indigenous communities. Yet, experiential tourism is a conundrum as cultural adaption to increase tourists’ satisfaction can threaten authenticity. This study examined the dialectic between experiential tourism and traditional culture among seven Quechua communities in Peru offering experiential tourism, by addressing three questions: (1) What is the perceived the role of ances…
Inputs and outputs of craft beverage tourism
Gender, work, and tourism in the Guatemalan Highlands
While much of modern tourism research centers on the tourist as a leisure consumer, workers are frequently overlooked. Despite a recent uptick in attention to tourism work, the primary focus remains on employee’s skills and qualifications. In contrast, the key contextual factors of race, ethnicity, and gender that surround tourism work are seldom examined. This comparative study addresses the theme of traditional gender roles, particularly in pat…
Cultivating success
The public’s burgeoning interest in authentic place-based experiences and local foods, as well as farmers’ interest in increasing their incomes continue driving the development of agritourism. Although women often initiate agritourism, scant information identifies the factors contributing to or hindering their success. Therefore, this study combines feminist and systems approaches to identify the factors affecting women achievements in their func…
To travel or not to travel during Covid-19
Most respondents were very concerned about traveling during COVID-19. • There is a relationship between travel during COVID-19 and political ideology. • Political ideology is a good predictor of travel attitudes during COVID-19. • Right-leaning respondents were more likely to travel if COVID conditions remain. • Political ideology should be considered in tourism-related policy and planning
Agricultural and environmental education
Blending agricultural education (AE) and environmental education (EE) frameworks is a promising pathway towards the goals of boosting environmental engagement and support for local agricultural systems among broad public audiences. However, thoughtful and intentional collaboration between researchers is needed to facilitate these outcomes. We feel it is important to collapse existing disciplinary walls between AE and EE to effectively reposition …
Family matters
Agricultural and environmental literacy are essential public goods, but associated education efforts struggle to reach broad audiences. Understanding learner backgrounds and lived experiences can help address this challenge. We assessed the relative importance of demographics, parent views of agriculture, interactions with farmers and parents, and learning setting in predicting agricultural literacy among 525 elementary school children in North C…
Towards a unified definition of local food
Can craft beverages shape a destination’s image? A cognitive intervention to measure pisco-related resources on conative image
The craft beverage tourism research agenda
Outlines directions to advance craft beverage tourism development and promotion. • Identifies frameworks to create new knowledge of craft beverage tourism resources. • Establishes directions to explore new craft beverage tourism promotion strategies
Thriving in a World of Giants
Major tourism destinations depending on iconic resources to draw tourists are seeking to diversify their offerings. Building upon neolocalism, craft-beverage tourism has emerged as a diversification strategy. Such a strategy requires establishing a vibrant craft-beer industry that, according to the resource partitioning theory (RPT) requires applying four mechanisms (location, anti-mass production sentiment, customization, and conspicuous status)…
Business (16 obras) · Geography (16 obras) · Political science (16 obras) · Diverse Aspects of Tourism Research (14 obras) · Tourism (14 obras) · Marketing (12 obras) · Sociology (12 obras) · Psychology (8 obras) · Culinary Culture and Tourism (7 obras) · Tourism, Volunteerism, and Development (7 obras)