Montserrat Costa-Font
Dados Biográficos
| ID | 390966 |
|---|---|
| NOME | Montserrat Costa-Font |
| PRENOMES | Montserrat |
| SOBRENOME | Costa-Font |
| ASSINATURA | COSTA-FONT M |
| AFILIAÇÕES | London School of Economics and Political Science |
| ORCID | 0000-0001-6796-0813 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAÇÕES | 54 |
| OBRAS COMO AUTOR | 3 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2007 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2019 |
| ÍNDICE H | 2 |
Introduction of New Food Products in China
The Chinese society has undergone an important transformation in the last 20 years, with changes in lifestyles due to increasing urbanization and rising income levels. The emergence of modern supermarkets, convenience stores, and hypermarkets has run alongside the changes in consumers’ lifestyles, revolutionizing the Chinese food system and the nature of its food supply. Changes in food consumption patterns have also accompanied these shifts. One…
Explaining Optimistic Old Age Disability and Longevity Expectations
Consumer acceptance, valuation of and attitudes towards genetically modified food
Consumer acceptance, valuation of and attitudes towards genetically modified food
Explaining Optimistic Old Age Disability and Longevity Expectations
Introduction of New Food Products in China
The Chinese society has undergone an important transformation in the last 20 years, with changes in lifestyles due to increasing urbanization and rising income levels. The emergence of modern supermarkets, convenience stores, and hypermarkets has run alongside the changes in consumers’ lifestyles, revolutionizing the Chinese food system and the nature of its food supply. Changes in food consumption patterns have also accompanied these shifts. One…
Business (2 obras) · Economic growth (2 obras) · Economics (2 obras) · Food safety (2 obras) · Marketing (2 obras) · China (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Consumption (sociology (1 obra) · Convenience food (1 obra) · Culinary Culture and Tourism (1 obra)