Christina Pollard
Dados Biográficos
| ID | 3930441 |
|---|---|
| NOME | Christina Pollard |
| PRENOMES | Christina |
| SOBRENOME | Pollard |
| ASSINATURA | POLLARD C |
| AFILIAÇÕES | School of Population Health Curtin University Perth Western Australia Australia |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 9 |
| TOTAL DE CITAÇÕES | 13 |
| OBRAS COMO AUTOR | 9 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2009 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 2 |
Nationally representative estimates of food insecurity during Covid‐19
The purpose of this paper was to measure the prevalence of food insecurity (FI) in Australia during the COVID‐19 pandemic using the 8‐item Food Insecurity Experience Scale (FIES). Employing the Household, Income and Labour Dynamics in Australia (HILDA) survey, Rasch models alongside a discrete method were used to investigate the severity of FI and robustness of the 8‐item FIES during 2020–2021. Our results indicate that during 2020–2021, 6.47% of…
How do children perceive and understand the experience of household food insecurity? A narrative review of the literature
Parents’ attitudes towards the No Jab No Play legislation in Western Australia
Parents appreciation of funded immunisation programs and mandates which enhance individual and community protection was evident. However for others unintended consequences of the mandate resulted in significant social, emotional, financial and educational impacts. Long-term evidence highlights the positive impact of immunisation programs. Opinions of impacted families should be considered to alleviate mental health stressors
Benchmarking for healthy food stores
ACTRN12622000596707, Protocol version 1
Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
The application of this evidence-informed, co-designed survey will provide a first-time cross-sectional analysis and the potential for ongoing longitudinal data and advocacy on how environmental factors affect the operations of remote stores
Initiatives and partnerships in an Australian metropolitan obesity prevention system
Applying a systems thinking lens to local obesity prevention revealed that initiatives conducted focused on individual-level behaviour change and that collaboration and communication between organisations focused on information sharing. Capturing the extent and nature of initiatives and the way partnerships operate to improve obesity prevention can help to identify opportunities to strengthen the networks
Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages
Supermarket Healthy Eating for Life (SHELf)
Current Controlled Trials ISRCTN39432901
Changes in Knowledge, Beliefs, and Behaviors Related to Fruit and Vegetable Consumption Among Western Australian Adults from 1995 to 2004
Objectives. We monitored changes in self-reported knowledge, attitudes, and behaviors regarding fruit and vegetable consumption in Western Australia prior to and after a healthful-eating campaign. Methods. We obtained telephone survey data from 2854 adults in Perth from Nutrition Monitoring Surveys conducted in 1995, 1998, 2001, and 2004. The “Go for 2&5” fruit and vegetable campaign was implemented from 2002 to 2005. Results. We observed changes…
Changes in Knowledge, Beliefs, and Behaviors Related to Fruit and Vegetable Consumption Among Western Australian Adults from 1995 to 2004
Objectives. We monitored changes in self-reported knowledge, attitudes, and behaviors regarding fruit and vegetable consumption in Western Australia prior to and after a healthful-eating campaign. Methods. We obtained telephone survey data from 2854 adults in Perth from Nutrition Monitoring Surveys conducted in 1995, 1998, 2001, and 2004. The “Go for 2&5” fruit and vegetable campaign was implemented from 2002 to 2005. Results. We observed changes…
Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages
Nationally representative estimates of food insecurity during Covid‐19
The purpose of this paper was to measure the prevalence of food insecurity (FI) in Australia during the COVID‐19 pandemic using the 8‐item Food Insecurity Experience Scale (FIES). Employing the Household, Income and Labour Dynamics in Australia (HILDA) survey, Rasch models alongside a discrete method were used to investigate the severity of FI and robustness of the 8‐item FIES during 2020–2021. Our results indicate that during 2020–2021, 6.47% of…
Changes in Knowledge, Beliefs, and Behaviors Related to Fruit and Vegetable Consumption Among Western Australian Adults from 1995 to 2004
Objectives. We monitored changes in self-reported knowledge, attitudes, and behaviors regarding fruit and vegetable consumption in Western Australia prior to and after a healthful-eating campaign. Methods. We obtained telephone survey data from 2854 adults in Perth from Nutrition Monitoring Surveys conducted in 1995, 1998, 2001, and 2004. The “Go for 2&5” fruit and vegetable campaign was implemented from 2002 to 2005. Results. We observed changes…
Supermarket Healthy Eating for Life (SHELf)
Current Controlled Trials ISRCTN39432901
Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages
Initiatives and partnerships in an Australian metropolitan obesity prevention system
Applying a systems thinking lens to local obesity prevention revealed that initiatives conducted focused on individual-level behaviour change and that collaboration and communication between organisations focused on information sharing. Capturing the extent and nature of initiatives and the way partnerships operate to improve obesity prevention can help to identify opportunities to strengthen the networks
How do children perceive and understand the experience of household food insecurity? A narrative review of the literature
Parents’ attitudes towards the No Jab No Play legislation in Western Australia
Parents appreciation of funded immunisation programs and mandates which enhance individual and community protection was evident. However for others unintended consequences of the mandate resulted in significant social, emotional, financial and educational impacts. Long-term evidence highlights the positive impact of immunisation programs. Opinions of impacted families should be considered to alleviate mental health stressors
Benchmarking for healthy food stores
ACTRN12622000596707, Protocol version 1
Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
The application of this evidence-informed, co-designed survey will provide a first-time cross-sectional analysis and the potential for ongoing longitudinal data and advocacy on how environmental factors affect the operations of remote stores
Nationally representative estimates of food insecurity during Covid‐19
The purpose of this paper was to measure the prevalence of food insecurity (FI) in Australia during the COVID‐19 pandemic using the 8‐item Food Insecurity Experience Scale (FIES). Employing the Household, Income and Labour Dynamics in Australia (HILDA) survey, Rasch models alongside a discrete method were used to investigate the severity of FI and robustness of the 8‐item FIES during 2020–2021. Our results indicate that during 2020–2021, 6.47% of…
Medicine (8 obras) · Environmental health (6 obras) · Nursing (5 obras) · Public health (5 obras) · Obesity, Physical Activity, Diet (4 obras) · Political science (4 obras) · Biostatistics (3 obras) · Business (3 obras) · Food Security and Health in Diverse Populations (3 obras) · Global Public Health Policies and Epidemiology (3 obras)