Marcos Barros De Souza
Dados Biográficos
| ID | 4010746 |
|---|---|
| NOME | Marcos Barros De Souza |
| PRENOMES | Marcos Barros |
| SOBRENOME | De Souza |
| ASSINATURA | DE SOUZA M B |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2010 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2013 |
| ÍNDICE H | 0 |
O pequi no noticiário
Among the fruit species of the Brazilian Cerrado, the pequi is much popular in regions where it is extracted. Often it used in typical dishes, on the industry medicinal, cosmetic and handmade, also it studied its potential to produce fuel. Thus, this article sought to ponder about the disclosure of this fruit in the press, by means of the search system's site Folha de S. Paulo and applying content analysis, proposed by Bardin, beyond bibliography…
Influência de lagos artificiais no clima local e no clima urbano
In the last decades it has been subject of studies the changes urban environment and the climate variability that occur from interventions, especially as regards the formation of artificial lakes for hydroelectric plants.The anthropogenic transformation of a given physical space can cause variations in climatic attributes such as relative humidity and air temperature, among others.The objective of this research was to investigate the possible cha…
Sem obras proeminentes nesta página.
Influência de lagos artificiais no clima local e no clima urbano
In the last decades it has been subject of studies the changes urban environment and the climate variability that occur from interventions, especially as regards the formation of artificial lakes for hydroelectric plants.The anthropogenic transformation of a given physical space can cause variations in climatic attributes such as relative humidity and air temperature, among others.The objective of this research was to investigate the possible cha…
O pequi no noticiário
Among the fruit species of the Brazilian Cerrado, the pequi is much popular in regions where it is extracted. Often it used in typical dishes, on the industry medicinal, cosmetic and handmade, also it studied its potential to produce fuel. Thus, this article sought to ponder about the disclosure of this fruit in the press, by means of the search system's site Folha de S. Paulo and applying content analysis, proposed by Bardin, beyond bibliography…
Agricultural and Food Sciences (1 obras) · Air temperature (1 obras) · Art (1 obras) · Climate change (1 obras) · Content analysis (1 obras) · Environmental Science (1 obras) · Food, Nutrition, and Cultural Practices (1 obras) · Geography (1 obras) · Geography and Environmental Studies (1 obras) · Geology (1 obras)