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Peggy Gentry Van Laanen

Dados Biográficos

ID4086014
NOMEPeggy Gentry Van Laanen
PRENOMESPeggy Gentry
SOBRENOMEVan Laanen
ASSINATURAVAN LAANEN P G
AFILIAÇÕESTexas A&M University
VERIFICADONão
TOTAL DE OBRAS1
TOTAL DE CITAÇÕES1
OBRAS COMO AUTOR1
OBRAS COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO1995
ANO MAIS RECENTE DE PUBLICAÇÃO1995
ÍNDICE H1
  • Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors

    Open Access•Joyce I Nies, Peggy Gentry Van Laanen•ARTICLE•Family and Consumer Sciences…•1995•Citada por: 1•Referências: 3

    The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions. Participants reported practicing safefood handling behaviors a higher percentage of the time after participatin…

  • Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors

    Open Access•Joyce I Nies, Peggy Gentry Van Laanen•ARTICLE•Family and Consumer Sciences…•1995•Citada por: 1•Referências: 3

    The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions. Participants reported practicing safefood handling behaviors a higher percentage of the time after participatin…

  • Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors

    Open Access•Joyce I Nies, Peggy Gentry Van Laanen•ARTICLE•Family and Consumer Sciences…•1995•Citada por: 1•Referências: 3

    The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions. Participants reported practicing safefood handling behaviors a higher percentage of the time after participatin…

Business (1 obra) · Computer Science (1 obra) · Environmental health (1 obra) · Food preparation (1 obra) · Food safety (1 obra) · Food Safety and Hygiene (1 obra) · Food service (1 obra) · Marketing (1 obra) · Medicine (1 obra) · Schedule (1 obra)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae