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Caroline De Bondt

Dados Biográficos

ID4101106
NOMECaroline De Bondt
PRENOMESCaroline
SOBRENOMEDe Bondt
ASSINATURADE BONDT C
AFILIAÇÕESHOGENT University of Applied Sciences and Arts
VERIFICADONão
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES3
OBRAS COMO AUTOR2
OBRAS COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2017
ANO MAIS RECENTE DE PUBLICAÇÃO2023
ÍNDICE H1
  • Products in Disguise

    Open Access•Anneleen Van Kerckhove, Caroline De Bondt et al.•ARTICLE•Journal of Consumer Research•2023•Citada por: 1•Referências: 67

    In an effort to find a novel way to enhance the attractiveness of healthy food, this article proposes surface mimicry-that is, designing a product to visually resemble another product-as an effective intervention to communicate property information to consumers. Specifically, it advances the notion that exposure to surface mimicry primes property mapping, a thinking style that leads consumers to transfer property information from one product onto…

  • My lips are sealed’ - The impact of package resealability on the consumption of tempting foods

    Open Access•Caroline De Bondt, Anneleen Van Kerckhove et al.•ARTICLE•Appetite•2017•Citada por: 2•Referências: 36

  • My lips are sealed’ - The impact of package resealability on the consumption of tempting foods

    Open Access•Caroline De Bondt, Anneleen Van Kerckhove et al.•ARTICLE•Appetite•2017•Citada por: 2•Referências: 36

  • Products in Disguise

    Open Access•Anneleen Van Kerckhove, Caroline De Bondt et al.•ARTICLE•Journal of Consumer Research•2023•Citada por: 1•Referências: 67

    In an effort to find a novel way to enhance the attractiveness of healthy food, this article proposes surface mimicry-that is, designing a product to visually resemble another product-as an effective intervention to communicate property information to consumers. Specifically, it advances the notion that exposure to surface mimicry primes property mapping, a thinking style that leads consumers to transfer property information from one product onto…

  • My lips are sealed’ - The impact of package resealability on the consumption of tempting foods

    Open Access•Caroline De Bondt, Anneleen Van Kerckhove et al.•ARTICLE•Appetite•2017•Citada por: 2•Referências: 36

  • Products in Disguise

    Open Access•Anneleen Van Kerckhove, Caroline De Bondt et al.•ARTICLE•Journal of Consumer Research•2023•Citada por: 1•Referências: 67

    In an effort to find a novel way to enhance the attractiveness of healthy food, this article proposes surface mimicry-that is, designing a product to visually resemble another product-as an effective intervention to communicate property information to consumers. Specifically, it advances the notion that exposure to surface mimicry primes property mapping, a thinking style that leads consumers to transfer property information from one product onto…

Biology (2 obras) · Business (2 obras) · Mathematics (2 obras) · Multisensory perception and integration (2 obras) · Psychology (2 obras) · Agricultural economics (1 obra) · Attractiveness (1 obra) · Cognitive psychology (1 obra) · Color perception and design (1 obra) · Communication (1 obra)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae