Sarah C Davis
Dados Biográficos
| ID | 4192379 |
|---|---|
| NOME | Sarah C Davis |
| PRENOMES | Sarah C |
| SOBRENOME | Davis |
| ASSINATURA | DAVIS S C |
| AFILIAÇÕES | Ohio University |
| ORCID | 0000-0002-8156-2042 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAÇÕES | 16 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2007 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 2 |
Potential for improving nutrient use efficiencies of human food systems with a circular economy of organic wastes and fertilizer
Waste from the human food system includes a large quantity of nutrients that pose environmental and human health risks. If these nutrients can be captured and repurposed, they could potentially offset synthetic fertilizer demands. This study reviews several technologies—including anaerobic digestion, hydrothermal carbonization (HTC), and composting—that can be used to process wastes from the human food system. This study also assesses the quantit…
Appalachian social entrepreneurship ecosystem
Closing the loop
Modern food, energy, and water (FEW) systems are the product of technologies, techniques, and policies developed to address the needs of a given sector (e.g., energy or agriculture). Wastes from each sector are typically managed separately, and the production systems underlying FEW have traditionally treated pollution and waste as externalities simply diffused into the ambient environment. Integrative management that optimizes resource use presen…
Complexity, land-use modeling, and the human dimension
Complexity, land-use modeling, and the human dimension
Appalachian social entrepreneurship ecosystem
Closing the loop
Modern food, energy, and water (FEW) systems are the product of technologies, techniques, and policies developed to address the needs of a given sector (e.g., energy or agriculture). Wastes from each sector are typically managed separately, and the production systems underlying FEW have traditionally treated pollution and waste as externalities simply diffused into the ambient environment. Integrative management that optimizes resource use presen…
Complexity, land-use modeling, and the human dimension
Closing the loop
Modern food, energy, and water (FEW) systems are the product of technologies, techniques, and policies developed to address the needs of a given sector (e.g., energy or agriculture). Wastes from each sector are typically managed separately, and the production systems underlying FEW have traditionally treated pollution and waste as externalities simply diffused into the ambient environment. Integrative management that optimizes resource use presen…
Appalachian social entrepreneurship ecosystem
Potential for improving nutrient use efficiencies of human food systems with a circular economy of organic wastes and fertilizer
Waste from the human food system includes a large quantity of nutrients that pose environmental and human health risks. If these nutrients can be captured and repurposed, they could potentially offset synthetic fertilizer demands. This study reviews several technologies—including anaerobic digestion, hydrothermal carbonization (HTC), and composting—that can be used to process wastes from the human food system. This study also assesses the quantit…
Business (3 obras) · Ecology (3 obras) · Economics (3 obras) · Engineering (3 obras) · Environmental resource management (3 obras) · Biology (2 obras) · Environmental planning (2 obras) · Environmental Science (2 obras) · Geography (2 obras) · Agricultural engineering (1 obras)