Namulau’ulu Gaugau Tavana
Dados Biográficos
| ID | 4205223 |
|---|---|
| NOME | Namulau’ulu Gaugau Tavana |
| PRENOMES | Namulau’ulu Gaugau |
| SOBRENOME | Tavana |
| ASSINATURA | TAVANA N G |
| AFILIAÇÕES | University of Minnesota |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| OBRAS COMO AUTOR | 2 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2011 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2012 |
| ÍNDICE H | 0 |
Staple food choices in Samoa
The prevalence of non-communicable diseases such as diabetes, obesity and cardiovascular disease has become a considerable health problem throughout the South Pacific, including Samoa. The increase in these diseases is most often associated with changes in dietary intake; including increased consumption of fats and sugars concurrent with reduced consumption of fibre and complex carbohydrates. We conducted this study in order to better understand …
Beyond the Bounty
The Food and Agriculture Organization recently reported the number undernourished people has reached a record high of 1.02 billion, most prevalent in the tropics. Breadfruit, Artocarpus altilis (Parkinson) Fosberg, is an underutilized Oceanic staple crop long recognized for its potential to alleviate hunger in tropical climates. Breadfruit can be grown sustainably with minimal agricultural inputs and can be multicropped with high value cash crops…
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Beyond the Bounty
The Food and Agriculture Organization recently reported the number undernourished people has reached a record high of 1.02 billion, most prevalent in the tropics. Breadfruit, Artocarpus altilis (Parkinson) Fosberg, is an underutilized Oceanic staple crop long recognized for its potential to alleviate hunger in tropical climates. Breadfruit can be grown sustainably with minimal agricultural inputs and can be multicropped with high value cash crops…
Staple food choices in Samoa
The prevalence of non-communicable diseases such as diabetes, obesity and cardiovascular disease has become a considerable health problem throughout the South Pacific, including Samoa. The increase in these diseases is most often associated with changes in dietary intake; including increased consumption of fats and sugars concurrent with reduced consumption of fibre and complex carbohydrates. We conducted this study in order to better understand …
Agriculture (2 obras) · Biology (2 obras) · Geography (2 obras) · Population (2 obras) · Staple food (2 obras) · Agroforestry (1 obra) · Agronomy (1 obra) · Business (1 obra) · Cash crop (1 obra) · Crop (1 obra)