Paul Gepts
Dados Biográficos
| ID | 421052 |
|---|---|
| NOME | Paul Gepts |
| PRENOMES | Paul |
| SOBRENOME | Gepts |
| ASSINATURA | GEPTS P |
| AFILIAÇÕES | University of California, Davis |
| ORCID | 0000-0002-1056-4665 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 16 |
| TOTAL DE CITAÇÕES | 77 |
| TOTAL COMO AUTOR | 15 |
| TOTAL COMO EDITOR | 2 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1986 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2020 |
| ÍNDICE H | 6 |
Beans
Current perspectives and the future of domestication studies
It is difficult to overstate the cultural and biological impacts that the domestication of plants and animals has had on our species. Fundamental questions regarding where, when, and how many times domestication took place have been of primary interest within a wide range of academic disciplines. Within the last two decades, the advent of new archaeological and genetic techniques has revolutionized our understanding of the pattern and process of …
Farmers’ Varietal Identification in a Reference Sample of Local Phaseolus Species in the Sierra Juárez, Oaxaca, Mexico
Biodiversity in Agriculture
The introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities, alphabets, new technologies, and ultimately to civilizations, but it has also presented a threat to both human health and the environment. Bringing together research from a range of fields including anthropology, archaeology, ecology, economics, entomology, ethnobiology, genetics and geo…
Biodiversity in Agriculture
Biodiversity in Agriculture
List of contributors Foreword Bruce D. The domestication of plants and animals: ten unanswered questions Paul Gepts, Robert Bettinger, Stephen Brush, Ardeshir Damania, Thomas Famula, Patrick McGuire and Calvin Qualset 1. The local origins of domestication Jared Diamond Part I. Early Steps in Agricultural Domestication: 2. Evolution of agro-ecosystems: biodiversity, origins and differential development David R. Harris 3. From foraging to farming i…
Different Seed Selection and Conservation Practices for Fresh Market and Dried Chile Farmers in Aguascalientes, Mexico
Different Seed Selection and Conservation Practices for Fresh Market and Dried Chile Farmers in Aguascalientes, Mexico. The process of selecting and saving seed is the most basic and oldest of agricultural practices. In today's modern and highly capital-intensive agriculture, seeds are often treated like another chemical input. This study sought to examine seed selection and saving practices among chile farmers in Aguascalientes, Mexico, where bo…
Describing Maize (Zea mays L.) Landrace Persistence in the Bajío of Mexico
People and Plants in Ancient Western North America
Genetic diversity and ecological distribution ofPhaseolus vulgaris (Fabaceae) in northwestern South America
Races of common bean (Phaseolus vulgaris, Fabaceae)
Biochemical evidence bearing on the domestication ofPhaseolus (Fabaceae) beans
Novel Phaseolin types in wild and cultivated common bean (Phaseolus vulgaris, Fabaceae)
Dissemination pathways of common bean (Phaseolus vulgaris, Fabaceae) deduced from phaseolin electrophoretic variability. I. The Americas
Dissemination pathways of common bean (Phaseolus vulgaris, Fabaceae) deduced from phaseolin electrophoretic variability. II. Europe and Africa
Phaseolin variability among wild and cultivated common beans (Phaseolus vulgaris) from Colombia
Phaseolin-protein Variability in Wild Forms and Landraces of the Common Bean(Phaseolus vulgaris)
People and Plants in Ancient Western North America
Phaseolin-protein Variability in Wild Forms and Landraces of the Common Bean(Phaseolus vulgaris)
Races of common bean (Phaseolus vulgaris, Fabaceae)
Phaseolin variability among wild and cultivated common beans (Phaseolus vulgaris) from Colombia
Describing Maize (Zea mays L.) Landrace Persistence in the Bajío of Mexico
Novel Phaseolin types in wild and cultivated common bean (Phaseolus vulgaris, Fabaceae)
Genetic diversity and ecological distribution ofPhaseolus vulgaris (Fabaceae) in northwestern South America
Biochemical evidence bearing on the domestication ofPhaseolus (Fabaceae) beans
Farmers’ Varietal Identification in a Reference Sample of Local Phaseolus Species in the Sierra Juárez, Oaxaca, Mexico
Phaseolin variability among wild and cultivated common beans (Phaseolus vulgaris) from Colombia
Phaseolin-protein Variability in Wild Forms and Landraces of the Common Bean(Phaseolus vulgaris)
Dissemination pathways of common bean (Phaseolus vulgaris, Fabaceae) deduced from phaseolin electrophoretic variability. I. The Americas
Dissemination pathways of common bean (Phaseolus vulgaris, Fabaceae) deduced from phaseolin electrophoretic variability. II. Europe and Africa
Biochemical evidence bearing on the domestication ofPhaseolus (Fabaceae) beans
Novel Phaseolin types in wild and cultivated common bean (Phaseolus vulgaris, Fabaceae)
Races of common bean (Phaseolus vulgaris, Fabaceae)
Genetic diversity and ecological distribution ofPhaseolus vulgaris (Fabaceae) in northwestern South America
People and Plants in Ancient Western North America
Describing Maize (Zea mays L.) Landrace Persistence in the Bajío of Mexico
Different Seed Selection and Conservation Practices for Fresh Market and Dried Chile Farmers in Aguascalientes, Mexico
Different Seed Selection and Conservation Practices for Fresh Market and Dried Chile Farmers in Aguascalientes, Mexico. The process of selecting and saving seed is the most basic and oldest of agricultural practices. In today's modern and highly capital-intensive agriculture, seeds are often treated like another chemical input. This study sought to examine seed selection and saving practices among chile farmers in Aguascalientes, Mexico, where bo…
Biodiversity in Agriculture
The introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities, alphabets, new technologies, and ultimately to civilizations, but it has also presented a threat to both human health and the environment. Bringing together research from a range of fields including anthropology, archaeology, ecology, economics, entomology, ethnobiology, genetics and geo…
Biodiversity in Agriculture
Biodiversity in Agriculture
List of contributors Foreword Bruce D. The domestication of plants and animals: ten unanswered questions Paul Gepts, Robert Bettinger, Stephen Brush, Ardeshir Damania, Thomas Famula, Patrick McGuire and Calvin Qualset 1. The local origins of domestication Jared Diamond Part I. Early Steps in Agricultural Domestication: 2. Evolution of agro-ecosystems: biodiversity, origins and differential development David R. Harris 3. From foraging to farming i…
Farmers’ Varietal Identification in a Reference Sample of Local Phaseolus Species in the Sierra Juárez, Oaxaca, Mexico
Current perspectives and the future of domestication studies
It is difficult to overstate the cultural and biological impacts that the domestication of plants and animals has had on our species. Fundamental questions regarding where, when, and how many times domestication took place have been of primary interest within a wide range of academic disciplines. Within the last two decades, the advent of new archaeological and genetic techniques has revolutionized our understanding of the pattern and process of …
Beans
Biology (15 obras) · Plant pathogens and resistance mechanisms (10 obras) · Botany (9 obras) · Ecology (9 obras) · Geography (9 obras) · Phaseolus (9 obras) · Domestication (8 obras) · Cultivar (6 obras) · Ecology (6 obras) · Fabaceae (6 obras)